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Sushi Note

japanese

Sourcing evidence found
Strong evidence#73 of 189 scored in Los Angeles, CAScored as of Sep 7, 2026

We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.

Sourcing2.2/50
Farm partners0/20
Registry0/12
Press9.6/18

v1.7.4 11.8/100 = sourcing 2.2/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct of 3 [class=brand-program x0.35, class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.6/18 (capped at 35% of the 2.2-point evidence base).

seafood

  • O Toro fatty bluefin tuna (Spain)

    Named region
    “O Toro — fatty bluefin tuna, Spain · 26 | 44”

    on the menu · source ↗

sourcing

  • Ora King

    Attribute
    “I M I All sushi is prepared with fresh wasabi Sushi (2 pcs) | Sashimi (4 pcs) Binchou | Peppered Albacore, Canada 12 | 22 Gravlax | Cured Ora King Salmon, New Zealand 14 | 24 Hamachi | Yellowtail, Japan 12 | 22 Hirame | Halibut, Atlantic 18 | 32 Hotate | Scallop, Japan 14 | 24”

    on the menu · source ↗

  • hamachi

    Attribute
    “chili flakes 12 kinoko itame | assorted sautéed mushrooms, balsamic soy sauce 14 black cod | soy sauce, lemon, ginger 30 S A S H I M I hamachi note | yellowtail, garlic, serrano, ponzu 28 halibut yuzu | cilantro, rocoto paste, yuzu pink peppercorn 32 albacore kari kari |”

    on the menu · quarantined-not-a-signal · source ↗

  • Toro

    Attribute
    “· 14 | 24 Akami — lean bluefin tuna, Spain · 19 | 34 Sake — Ora King salmon, New Zealand · 14 | 24 Madai — sea bream, Japan · 14 | 24 O Toro — fatty bluefin tuna, Spain · 26 | 44 Uni — sea urchin, Japan · 35 | 60 Shiro Ebi — baby white shrimp with Oscietra caviar · 50 Rolls”

    on the menu · quarantined-not-a-signal · source ↗

  • Junmai Daiginjo

    Attribute
    “two bottle maximum S A K E 4oz Glass | Bottle Izumibashi Megumi “Blue Label” | Junmai Ginjo, Kanagawa 20 | 100 2024 Kuheiji “Sauvage” | Junmai Daiginjo, Aichi 25 |125 Izumi Judan “Tenth Degree” | Ginjo, Yamagata 25 | 125 Kamoizumi “Summer Snow” | Nigori Ginjo, Hiroshima”

    on the menu · source ↗

  • Daiginjo

    Attribute
    “maximum S A K E 4oz Glass | Bottle Izumibashi Megumi “Blue Label” | Junmai Ginjo, Kanagawa 20 | 100 2024 Kuheiji “Sauvage” | Junmai Daiginjo, Aichi 25 |125 Izumi Judan “Tenth Degree” | Ginjo, Yamagata 25 | 125 Kamoizumi “Summer Snow” | Nigori Ginjo, Hiroshima (500ml) 20”

    on the menu · source ↗