Sushi Note
japanese
Starters
miso soup
7
green onion, tofu, dashi
miso mushroom soup
8
assorted mushrooms, dashi
cucumber sunomono
8
sesame seeds, soy sauce, sweet vinegar
kuro edamame
7
sea salt
goma tofu
7
sesame, hatcho black miso
nasu miso
10
japanese eggplant, miso, sesame seeds
shishito peppers
12
soy sauce, sake, sweet miso
renkon
12
sautéed lotus root, soy sauce, mirin, chili flakes
kinoko itame
14
assorted sautéed mushrooms, balsamic soy sauce
black cod
30
soy sauce, lemon, ginger
Sashimi
hamachi notesourcing signal
28
yellowtail, garlic, serrano, ponzu
halibut yuzu
32
cilantro, rocoto paste, yuzu, pink peppercorn
albacore kari kari
28
peppered albacore, crispy leek & potato, garlic ponzu
scallop carpaccio
32
olive oil, lemon, truffle salt, pink peppercorn
tai yuzu
30
red snapper, yuzu, rocoto paste, pink peppercorn
Sushi & Sashimi
Binchou
12
Peppered Albacore, Canada
Gravlaxsourcing signal
14
Cured Ora King Salmon, New Zealand
Hamachisourcing signal
12
Yellowtail, Japan
Hirame
18
Halibut, Atlantic
Hotate
14
Scallop, Japan
Akami
19
Lean Bluefin Tuna, Spain
Madai
14
Sea Bream, Japan
O Torosourcing signal
26
Fatty Bluefin Tuna, Spain
Uni
35
Sea Urchin, Japan
Shiro Ebi
50
Baby White Shrimp with Oscietra Caviar
Rolls & Biscotti
Veggie Cut Roll
10
avocado, cucumber, gobo, sprouts
Salmon Cut Roll
14
avocado, salmon
Albacore Kari Kari Cut Roll
16
peppered albacore, leek & potato, ponzu
Spicy Tuna Hand Roll
12
cucumber, sprouts, mayo
Spicy Yellowtail Hand Roll
12
cucumber, sprouts, mayo
Spicy Albacore Hand Roll
12
cucumber, sprouts, mayo garlic
Torotaku Hand Rollsourcing signal
22
toro, pickled daikon radish, wasabi
Spicy Tuna Biscotti
14
crispy rice, serrano
Spicy Yellowtail Biscotti
14
crispy rice, serrano
Spicy Albacore Biscotti
14
crispy rice, serrano
Whole Note Omakase — $160 per guest
agedashi tofu
dashi broth, grated ginger
salmon tartare
persimmon, shallot, yuzu, cilantro, lotus root crisp
mandarino tardivo sorbet
twelve pieces market fish
torotaku hand rollsourcing signal
bluefin fatty tuna, pickled daikon radish, wasabi
japanese pumpkin custard
almond whipped cream
Sushi Only Omakase — $130 per guest
twelve pieces market fish
torotaku hand rollsourcing signal
bluefin fatty tuna, pickled daikon radish, wasabi
Menu as captured Aug 23, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 11.8/100 = sourcing 2.2/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct of 3 [class=brand-program x0.35, class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.6/18 (capped at 35% of the 2.2-point evidence base).
seafood
O Toro fatty bluefin tuna (Spain)
Named region“O Toro — fatty bluefin tuna, Spain · 26 | 44”
on the menu · source ↗
sourcing
Ora King
Attribute“I M I All sushi is prepared with fresh wasabi Sushi (2 pcs) | Sashimi (4 pcs) Binchou | Peppered Albacore, Canada 12 | 22 Gravlax | Cured Ora King Salmon, New Zealand 14 | 24 Hamachi | Yellowtail, Japan 12 | 22 Hirame | Halibut, Atlantic 18 | 32 Hotate | Scallop, Japan 14 | 24”
on the menu · source ↗
hamachi
Attribute“chili flakes 12 kinoko itame | assorted sautéed mushrooms, balsamic soy sauce 14 black cod | soy sauce, lemon, ginger 30 S A S H I M I hamachi note | yellowtail, garlic, serrano, ponzu 28 halibut yuzu | cilantro, rocoto paste, yuzu pink peppercorn 32 albacore kari kari |”
on the menu · quarantined-not-a-signal · source ↗
Toro
Attribute“· 14 | 24 Akami — lean bluefin tuna, Spain · 19 | 34 Sake — Ora King salmon, New Zealand · 14 | 24 Madai — sea bream, Japan · 14 | 24 O Toro — fatty bluefin tuna, Spain · 26 | 44 Uni — sea urchin, Japan · 35 | 60 Shiro Ebi — baby white shrimp with Oscietra caviar · 50 Rolls”
on the menu · quarantined-not-a-signal · source ↗
Junmai Daiginjo
Attribute“two bottle maximum S A K E 4oz Glass | Bottle Izumibashi Megumi “Blue Label” | Junmai Ginjo, Kanagawa 20 | 100 2024 Kuheiji “Sauvage” | Junmai Daiginjo, Aichi 25 |125 Izumi Judan “Tenth Degree” | Ginjo, Yamagata 25 | 125 Kamoizumi “Summer Snow” | Nigori Ginjo, Hiroshima”
on the menu · source ↗
Daiginjo
Attribute“maximum S A K E 4oz Glass | Bottle Izumibashi Megumi “Blue Label” | Junmai Ginjo, Kanagawa 20 | 100 2024 Kuheiji “Sauvage” | Junmai Daiginjo, Aichi 25 |125 Izumi Judan “Tenth Degree” | Ginjo, Yamagata 25 | 125 Kamoizumi “Summer Snow” | Nigori Ginjo, Hiroshima (500ml) 20”
on the menu · source ↗
See the week▾
| Sunday | 5:30pm – 10pm |
|---|---|
| Monday | 5:30pm – 10pm |
| Tuesday | 5:30pm – 10pm |
| Wednesday | 5:30pm – 10pm |
| Thursday | 5:30pm – 10pm |
| Friday | 5:30pm – 10pm |
| Saturday | 5:30pm – 10pm |
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on Tock ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- Sushi is truly noteworthy at Sushi Note in Sherman Oaks ↗
Daily News
Local authority“Local-paper review; no sourcing content in the cached extract.”
Lifestyle coverage
- Sushi Note - Review - Sherman Oaks - Los Angeles ↗
The Infatuation
National lifestyleJan 23, 2024
“Review of chef Kiminobu Saito's omakase counter; no sourcing content in the cached extract.”
- Sushi Note Restaurant Sherman Oaks Los Angeles CA Reviews ↗
Gayot
National lifestyle“Review naming the 'Wagyu biscotti' as made with A-5 Wagyu beef -- a grade descriptor, no producer/farm named.”