Sushi Kisen
japanese
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Our Chef
Loyalty App
Dinner Set
Traditional Edomae Style Sushi Dinner
Deluxe Sushi Dinner
Premium Sushi Dinner
Premium Chirashi Dinner
Premium Blue Fin Tuna & Negitoro Bowl
Negitoro Bowl
18 Pieces of Negitoro Roll
Grilled Miso Marinated Salmon*
NY Steak Dinner*
Grilled Chicken Dinner*
Combination
Sashimi & NY Steak Dinner*
Sashimi & Grilled Chicken Dinner*
Seaweed & Tofu Miso Soup
"Nameko" Mushroom Miso Soup
"Arajiru" Snapper Head Miso Soup
"Asari" Clam Miso Soup
"Shijimi" Clam Miso Soup
"Aosa" Sea Lettuce Miso Soup
Sashimi
Assorted Sashimi
A5 Japanese Wagyusourcing signal
"Akami" Blue Fin Tuna
"Zuke" Marinated Blue Fin Tuna
"Chu-toro" Blue Fin Medium Toro
"Ootoro" Blue Fin Premium Toro
"Tai" Japanese Red Snapper
"Kanpachi" Amberjack
"Aji" Horse Mackerel
"Shimaaji" Jack Mackerel
"Katsuo" Skipjack
"Sake" Saiko Salmon
"Kohada" Gizzard Shad
"Nigaki" Edomae Shimmered Oyster
"Awabi" Abalone
"Iwashi" Sardine
"Saba" Japanese Mackerel
"Sawara" Japanese King Mackerel
"Kisu" Sand Borer
"Isaki" Threeline Grunt
"Sayori" Halfbeak
"Hotate" Scallop
"Anago" Shimmered Sea Eel
"Unagi" Fresh Water Eel
"Ika" Squid
"Tako" Octopus
"Mizudako" Hokkaido Raw Octopus
"Bafun Uni" Hokkaido Sea Urchin
"Ikura" Dashi Marinated Salmon Roe
"Kasugo" Baby Snapper
"Kinmedai" Golden Eyey Snapper
"Nodoguro" Sea Perch
"Kamasu" Barracuda
"Shako" Mantis Shrimp
"Tachiuo" Beltfish
"Hamachi" Yellowtail
"Aoyagi" Orange Clam
"Ebi" Shrimp
"Amaebi" Sweet Shrimp
"Mirugai" Giant Clam
"Shiroebi" Glass Shrimp
"Tamago" Egg
Roll
"Kappa" Cucumber Roll
"Tekka" Blue Fin Tuna Roll
"Kanpyo" Rlavored Gourd Roll
"Oshinko" Takuan Roll
"Negitoro" Fatty Blue Fin with Green Onion
"Torotaku" Fatty Blue Fin with Takuan Roll
"Negihama" Yellowtail with Green Onion
"Ume Shiso" Sour Plam with Ohba Leaf
"Kanimi" Blue Crab Meat
"Natto" Fermented Soy Beans
House Special Salad
"Mozuku" Seaweed
"Ohitashi" Simmered Spinachi with Dashi
Grilled Yellowtail Collar
Grilled Salmon Collar
Grilled Japanese Red Snapper Head
Grilled Miso Marinated Salmon
"Agedashi Dofu" Fried Tofu with Dashi
White Fish with Ponzu
"Ankimo" Monk Fish Liver
"Chawanmushi" Savory Dashi Egg Custard
"Edamame" Steamed Green Soybeans
Assorted "Tsukemono" Pickles
"Satsumaimo" Japanese Sweet Potato Tempura
White Fish Tempura
Assorted Vegetable Tempura
Squid Tempura
Assorted Tempura
Blue Fin Tuna with Mountain Yam
Grilled Smelt Fish with Eggs
Grilled Clam String
Cucumber with Plum & Miso Dip
Grilled Squid Legs
Foil Roasted Giant Clam & Mushroom
Herring Roe on Kelp
Salmon Roe with Grated Radish
"Takobutsu" Chopped Octopus
Chicken Karaage
"Nidako" Seared, Simmered Tender Octopus
Side
Steamed White Rice
Sushi Rice
Dessert
Ice Cream
Sherbet
Menu as captured Sep 1, 2026 · source ↗
Tied with 6 other venues on equal evidence.
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 9.7/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=graded-spec x0.00, class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.1/18 (capped at 35% of the 0.6-point evidence base).
sourcing
Daiginjo
Attribute“180ml/300ml Cold Sake 300ml Sawanori Daikarakuchi Fukukomachi JG Suijin Cho Karakuchi Kimura JDG Dassai 23 720ml Nihon Sakari Daiginjo Yoshinogawa Gokujo Ginjo Sawanoi Daikarakuchi Hitakami Cho Karakuchi Kamonishiki Nifudazake JDG Kamoshibito Kuheiji Tokyo”
on the menu · source ↗
A5
Attribute“Snapper Head Miso Soup "Asari" Clam Miso Soup "Shijimi" Clam Miso Soup "Aosa" Sea Lettuce Miso Soup "Nigiri" Sushi (1 Order/2 Pieces) A5 Japanese Wagyu "Akami" Blue Fin Tuna "Zuke" Marinated Blue Fin Tuna "Chu-toro" Blue Fin Medium Toro "Ootoro" Blue Fin Premium”
on the menu · source ↗
protein
Wagyu
Attribute“Miso Soup "Asari" Clam Miso Soup "Shijimi" Clam Miso Soup "Aosa" Sea Lettuce Miso Soup "Nigiri" Sushi (1 Order/2 Pieces) A5 Japanese Wagyu "Akami" Blue Fin Tuna "Zuke" Marinated Blue Fin Tuna "Chu-toro" Blue Fin Medium Toro "Ootoro" Blue Fin Premium Toro "Hirame"”
on the menu · source ↗
produce
Honwasabi from Shizuoka, JPN
Signal“*"Honwasabi" from Shizuoka, JPN”
on the menu · source ↗
See the week▾
| Sunday | Closed |
|---|---|
| Monday | lunch 11:45am – 2pm · dinner 5pm – 9pm |
| Tuesday | lunch 11:45am – 2pm · dinner 5pm – 9pm |
| Wednesday | lunch 11:45am – 2pm · dinner 5pm – 9pm |
| Thursday | lunch 11:45am – 2pm · dinner 5pm – 9pm |
| Friday | lunch 11:45am – 2pm · dinner 5pm – 10pm |
| Saturday | brunch 11:45am – 2pm · dinner 5pm – 10pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Tock ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Lifestyle coverage
- SUSHI KISEN ↗
Chu On This
Local lifestyleJun 20, 2023
“Independent course-by-course blog review of the Arcadia Edomae-style sushi restaurant (1108 S Baldwin Ave #B6); no mention of Chef Tony or any other same-plaza restaurant in this piece -- the cross-attribution risk flagged in the brief did not materialize here. No sourcing content ('branch out' is a false-positive substring match on the 'ranch' keyword, not a sourcing claim).”
- Sushi Kisen is LA's best | Review ↗
The Sushi Legend
Local lifestyleMar 28, 2023
“Independent blog review; no sourcing content in the cached extract.”