Sushi Hiroyoshi

Appetizers

• Edamame

  $4.25

  Soy beans

• Kaiso Salad

  $4.50

  Seaweed with soy vinegar

• House Salad

  $4.25

  Mixed greens with ginger dressing

• Crispy Potato and Arugula

  $4.25

  Deep fried potato, arugula, and tomato with onion dressing

• *Seared Scottish Salmon Sashimi Saladsourcing signal

  $13.50

• Sunomono

  $4.00

  Cucumber and seaweed with soy vinegar. With shrimp +5.50. With octopus +5.00. With crab +7.00

• Mix Sunomono

  $12.00

  Shrimp, Octopus, and crab or shellfish with vinegar sauce

• Oshinkosourcing signal

  $4.50

  Assortment of Japanese Pickles

• Horenso-Ohitashi

  $5.50

  Boiled spinach and sliced shimeji mushroom with light sauce

• *Sesame-Tofu

  $7.25

  Crushed sesame seeds with kuzu-starch and chilled like tofu

• *Scottish Salmon Tartarsourcing signal

  $8.50

  Chopped salmon, avocado, and salmon roe on top served with spicy miso sauce

• *Toro Tartarsourcing signal

  $9.50

  Chopped fatty tuna with scallion and quail egg on top served with wasabi tamari soy & celery stick

• *Seared Tuna

  $15.00

  Lightly seared tuna garnished with seasonal vegetables, served with ponzu sauce

• *Three kinds of daily appetizers

  $16.00

  Assorted daily appetizers arranged by the chef

• Tempura

  $9.50

  Shrimp and seasonal vegetables, served with tempura sauce.

• Fresh Uni Tempura

  $22.00

  Fresh sea urchin sandwiched by shiitake mushrooms, served with green tea salt.

• Grilled Black Cod Fish

  $19.50

  Fresh black cod fish marinated in saikyo miso sauce and grilled.

• Five Kinds of Mushroomsourcing signal

  $11.50

  Grilled five kinds of Japanese mushrooms, red pepper, and garlic chips with special sauce in foil.

• Grilled Sea Scallop

  $16.00

• White Miso Soup

  $3.50

• Akadashi (Nameko)

  $4.00

  Red miso soup with nameko mushrooms.

Sashimi & Bowls

Delicious served fresh

• *Sashimi

  $28.00

  Appetizer assortment of 6 kinds of fish.

• *Premium Sashimisourcing signal

  Starting From $53.00~

  Chef's selection of sashimi beautifully decorated with Japanese cooking skills.

• *Sushi Regular

  $20.00

  Tuna roll and 7pcs of assorted sushi.

• *Introduction to Sushisourcing signal

  $24.00

  California roll, spicy tuna, salmon, yellow tail, kanpachi, and eel.

• *Toku-jo Sushi

  12 pieces $45.00 15 pieces $56.00

• *Tekkadon

  $25.00

  Fillets of tuna on a bed of seasoned rice.

• *Jewel Box

  $42.00

  Hiro style special chirashi box with sashimi, pickled vegetable, and seasoned rice.

Sushi

1 order includes 2 pieces

• Akami (Blue Fin lean tuna)

  $8.00

• Chutoro (Blue Fin mid fatty tuna)sourcing signal

  $12.00

• Zuke (Marinated lean tuna)

  $10.00

• Sake (Scottish salmon)sourcing signal

  $5.50

• Yaki Harasu (Seared fatty salmon)

  $8.00

• Masu (Sea Trout)

  $7.50

• Hamachi (Yellowtail)

  $6.00

• Hamachi Hara (Fatty Yellowtail)

  $8.00

• Kanpachi (Amber Jack)sourcing signal

  $8.00

• Shima Aji (Striped Jack)

  $8.50

• Saba (Mackerel)

  $6.50

• Kohada (Silver Shad)

  $7.50

• Aji (Jack Fish)

  $7.50

• Sayori (Needle Fish)(Please ask for availability)

  $8.00

• Engawa (Fluke Fin)

  $8.00

• Hirame (Fluke)

  $7.00

• Isaki (Grunt Fish)

  $7.50

• Madai (Sea Bream)

  $7.50

• Kinmedai (Golden Eye Snapper)

  $9.50

• Ebi (Broiled Shrimp)

  $4.00

• *Botan Ebi (Spot Prawn Shrimp)

  $9.50

• Tako (Boiled Octopus)

  $4.50

• Unagi (Fresh Water Eel)

  $6.50

• Anago (Sea Eel)

  $10.25

• Zuwai (Snow Crab)

  $7.50

• Hotate (Scallop, Hokkaido Japan)sourcing signal

  $7.50

• Ike Hotate (Live Scallop)(Please ask for availability)

  $10.00

• Aoyagi (Live Orange Clam)(Please ask for availability)

  $8.50

• Kobashira (Orange Clam Vaivo Muscles)(Please ask for availability)

  $8.50

• Awabi (Live Abalone)(Please ask for availability)

  $12.00

• Ikura (Salmon Roe)

  $7.50

• Uni (Sea Urchin, Santa Barbra)

  $14.50

• Uni (Sea Urchin, Hokkaido Japan)sourcing signal

  M.P.

• Dashimaki Tamago (Egg Omelet)

  $4.50

• Edomae Tamago (Hiro's Traditional Omelet)

  $5.00

Sushi Roll

Seaweed Outside

• *Tuna

  $6.50

• *Toro Takusourcing signal

  $9.50

  Fatty tuna, scallion & pickled daikon raddish

• *'Yellowtail with Scallion

  $7.50

• Eel with Cucumber

  $7.50

• *Hirame with Shiso Leaves & Plum Paste

  $7.50

• *Mackerel with Ginger

  $8.50

• Futomaki

  $10.50

  Crab stick, egg custard gourd, cucumber, & eel

• Kanpyo

  $5.50

  Cooked gourd

• Cucumber

  $4.00

Sushi Roll

Rice Outside

• California

  $6.25

  Crabstick, cucumber, & avocado

• *Spicy Tuna

  $7.25

• *Tuna with Avocado

  $7.00

• *Salmon Avocado

  $7.25

• Tempura

  $7.00

Hiro's Special Maki

• *Rainbow

  $13.50

  California roll topped with varieties of fish

• *Philadelphia

  $7.50

  Salmon, avocado, and cream cheese

• Soft Shell Crab

  $10.50

  Soft shell crab, cucumber, and avocado with ponzu sauce

• Dragon

  $16.50

  Shrimp tempura, eel, and avocado on top

• *Tiger

  $16.50

  Shrimp tempura, spicy tuna, and avocado on top

• *Alaskan

  $14.50

  Cream cheese, avocado, crabstick, and salmon on top

• *Red Bull

  $14.50

  Tempura crunch, avocado, cucumber topped with tuna and spicy sauce

• *Flash

  $13.50

  Salmon tuna, yellowtail, and avocado inside wrapped with soy beans paper

Dessert

• Ice Cream

  $2.00

  Green tea

• Mochi Ice Cream

  $2.50

  Strawberry, mango, vanilla, green tea, or sesame

Drinks

Premium sake, wine & beer

• Kubota Manju ~Ten Thousand Seasons~sourcing signal

  Junmai Daiginjo 720ml. Niigata; Elegant. Well crafted. Smooth

• Taisetsu ~Big Snow~

  Junmai Ginjo 300ml, Hokkaido. Soft hint of strawberry, pineapple lush

• Ozeki ~One Cup~

  Junmai 180ml. Hyogo. Bright acidity. Good food pairing sake

• Suijin

  Junmai 4oz (Glass). Iwate. Full flavor. Earthy. Powerful flavor of steamed rice.

• Ozeki ~Nigori~

  180ml. Hyogo. Rich and creamy. Subtle sweetness

• Yuzuomoisourcing signal

  500ml. A sake made from yuzu extracts. Yuzu is a Japanese citrus fruit that's very lemon-grapefruit like

• Cypress Chardonnay

  White Wine

• Line 39 Pinot Noir (California)

  Red Wine

• Echigo koshihikarisourcing signal

  Japanese Beer

• Sapporo (Large)

• Sapporo Light (Small)

• Iced Green Tea

  Non-Alcohol

• Coke

• Diet Coke

• Sprite

• Calpico Water

• Ramune

• Sparkling Water