Sushi Go

sushi

Sourcing evidence found

247 N. Main St., Greenville, SC

sushigousa.com ↗(864) 631-1145

Independent

Spicy Garlic Edamame
7.00
Edamame
7.00
cooked with spicy garlic soy sauce and a blend of hot sauces
Gyoza
8.00
Pork
8.00
dumpling
Shumai
8.00
Shrimp
8.00
dumpling
Cucumber Wrap*
12.00
Tuna, smoked salmon and crab stick wrapped with thin slices of cucumber
12.00
Ebi Fry
9.00
Panko-fried
9.00
shrimp
Tofu (Cold)
6.00
Served cold with grated ginger, scallion and bonito flakes
Tofu (Fried)
8.00
Starched, fried and served with tempura sweet sauce and bonito flakes
8.00
Baked Spicy Tuna*
9.00
Chicken Karaage
9.00
Japanese
9.00
fried chicken
Tako Yaki
6.00
Ankimo Ponzu
12.00
Monk
12.00
fish liver, the foie gras of the sea
Tempura - Shrimp
9.00
Tempura - Vegetables
7.00
Tempura - Mix
11.00
Buta Kakuni
12.00
Slow-simmered
12.00
pork belly in a soy broth
Nasu Dengaku
9.00
Panko-Fried Chikuwa
6.00
Panko-fried
6.00
fish cake with potato salad
Chawan-Mushi
8.00
Savory
8.00
steamed egg custard with chicken, fish cake and mushrooms
Saba Shio
8.50
Broiled
8.50
and lightly salted mackerel
Baked Mussels
9.50
Gindara
18.00
Miso-marinated, grilled black cod
18.00
Hamachi Collar
13
0 Grilled yellow tail collar
13
0 Salmon Collar
9.00
Red
8.00
on White; Spicy 8.00 tuna on crispy rice chips
Vegetable Korokke
6.00
Panko
6.00
fried mashed potato
Grilled Whole Squid
14.00
Full 14.00 squid body cut into rings, grilled and served with ginger soy sauce
Fried Oyster
9.00
Panko
9.00
fried oyster
Grilled Asian Mushroom
9.00
Mushroom
9.00
marinated with ponzu, wrapped in foil and grilled
Sesame
6.00
vinaigrette seaweed
Squid Salad
6.50
Tender
6.50
squid and a mix of marinated mountain vegetables
House Salad
6.00
Soft Shell Crab Salad*
13.00
Tofu Avocado Salad
10.00
Lettuce, tofu and avocado with sesame dressing
10.00
Crab Salad*
12.00
Albacore Tuna*
17.00
Served with mizore ponzu
Blue Fin Tuna*
18.00
Served with fried onion, ginger soy sauce and sesame chili oil
Salmon*
18.00
Served with fried onion, ginger soy sauce and sesame chili oil
Salmon Duo*
24.00
Scottishsourcing signal
24.00
salmon and New Zealand king salmon
Assorted Sashimi*
24.00
10 pieces
24.00
Soy-based
14.00
broth with egg noodles, pork, bamboo, egg, seaweed, fish cake and scallions
Tonkotsu Ramen
14.00
Pork
14.00
bone broth with egg noodles, pork, bamboo, egg, seaweed, fish cake and scallions
Vegetable Tempura Udon
13.00
Flour
13.00
noodles with vegetable tempura, wakame (seaweed) and fish cake in udon soup
Shrimp Tempura Udon
15.00
Flour
15.00
noodles with shrimp tempura, wakame (seaweed) and fish cake in udon soup
Nabeyaki Udon*
18.00
Flour
18.00
noodles with shrimp tempura, wakame (seaweed) and fish cake in udon soup
Sukiyaki Udon*
18.00
Flour
18.00
noodles with sukiyaki beef and an egg in udon soup
Miso Ramen
14.00
Miso-based
14.00
broth with egg noodles, pork, bamboo, egg, seaweed, fish cake and scallions Served with vegetables, fried mashed potatoes and fruit
Teriyaki - Beef
28.00
Served with vegetables, fried mashed potatoes and fruit
Teriyaki - Salmon
26.00
Served with vegetables, fried mashed potatoes and fruit
Teriyaki - Shrimp
26.00
Served with vegetables, fried mashed potatoes and fruit
Teriyaki - Scallop
28.00
Served with vegetables, fried mashed potatoes and fruit
Teriyaki - Tuna
30.00
Served with vegetables, fried mashed potatoes and fruit
Steak & Lobster*
39.00
New York
39.00
strip and a lobster tail
Katsu - Chicken
22.00
Panko-fried
22.00
chicken
Katsu - Pork
24.00
Panko-fried
24.00
pork
Unaju
28.00
BBQ
28.00
eel on top of steamed rice in a beautiful wooden box
Chirashi*
36.50
Assorted
36.50
sashimi on sushi rice in a Japanese-style box
Sake Oyako Ju*
33.00
Scottishsourcing signal
33.00
salmon, New Zealand king salmon and ikura
Choose
20.00
one from the following: Sashimi - Bronze*
8 pieces
20.00
Sashimi - Silver*
34.00
12 pieces
34.00
Sashimi - Gold*
48.00
16 pieces
48.00
Nigiri - 5 Pieces*
17.00
Tuna, salmon, yellow tail, scallop and albacore tuna
17.00
Nigiri - 7 Pieces*
25.00
Tuna, salmon, yellow tail, scallop, white fish, unagi and ikura
25.00
Deluxe Nigiri - 10 Pieces*
39.00
Add
Negitoro Roll* Addsourcing signal
2
Add
Angel
14.00
In: Tempura shrimp, baked scallop and BBQ eel | Out: Soy sheet and eel sauce
14.00
Avalanche
14.00
In: Lobster mix, avocado and crunchy tempura | Out: Baked scallops sauce
14.00
Bourbon Street
14.00
Charming*
15.00
In: Tuna, smoked salmon, cream cheese and masago | Out: Kiwi fruit dressed with yogurt
15.00
Clemson*
13.00
In: Snow crab mix, salmon and avocado | Out: Masago
13.00
Crazy*
15.00
In: Tempura shrimp, spicy tuna, avocado and cucumber | Out: Soy sheet
15.00
Crunchy King*
15.00
In: Yellow tail, scallions and crunchy tempura | Out: Tuna, avocado and eel sauce
15.00
Crunchy Queen*
15.00
In: Yellow tail and crunchy tempura | Out: Scallops and sweet chili sauce
15.00
Dragon Ball
15.00
In: Snow crab mix, shrimp and crunchy tempura | Out: Eel, avocado and eel sauce
15.00
Executive*
16.00
In: Lobster mix, avocado and cucumber | Out: Tuna and wasabi tobiko
16.00
Fire Cracker
15.00
In: Spicy salmon and jalapeño | Out: Tempura squid, avocado, spicy mayo and Sriracha
15.00
Go Ahead
16.00
Godzilla*
17.00
In: Lobster tempura, cream cheese and avocado | Out: Masago and Go's sweet sauce
17.00
Green Emerald
14.00
In: BBQ eel, tamago and cucumber | Out: Avocado and eel sauce
14.00
Greenville*
14.00
In: Yellow tail, scallions, cilantro and ceviche sauce | Out: Avocado
14.00
Holy Mackerel*
13.00
In: Mackerel, oba leaf, ginger and Japanese pickled radish | Out: Sesame seeds
13.00
Hot Tonight*
16.00
New Jazz
17.00
Kabuki*
15.00
In: Spicy tuna and snow crab mix | Out: Three kinds of fish eggs and furikake seasoning
15.00
Pay Roll
16.00
In: Spicy tuna, shrimp tempura and avocado | Out: Torched salmon, scallions and ponzu
16.00
Rainbow*
15.00
Salmon Lemon*
13.00
In: Avocado and cucumber | Out: Salmon and lemon
13.00
Sunrise*
14.00
In: Tempura asparagus, shrimp and mayo | Out: Salmon and fish eggs
14.00
Surf & Turf*
15.00
Sweet & Sour Veggie
13.00
Pickled
13.00
cucumber, avocado and beets | Out: Thin slices of fried tofu and avocado
Trio*
13.00
In: Spicy tuna, spicy salmon, yellow tail and crunchy tempura | Out: Sesame seeds
13.00
Tuna, Tuna, Tuna*
14.00
In: Spicy tuna and cucumber | Out: Tuna, albacore tuna and avocado
14.00
Volcano
15.00
California
7.00
Crab
7.00
stick, avocado and cucumber
Philadelphia
9.00
Smoked
9.00
salmon, cream cheese and avocado
Shrimp Tempura*
10.00
Shrimp
10.00
tempura, avocado, mayo and fish egg
Spicy Tuna
8.00
Spider*
13.00
Sweet Potato Tempura
9.00
Vegetable
9.00
Lettuce, avocado, cucumber and daikon radish
9.00
Battera*
19.00
Pressed
19.00
saba (mackarel) sushi
Wasabi
1.00
Jalapeño
1.00
Avocado
2.50
Cilantro
1.00
Cucumber
1.50
Shrimp Sauce
1.00
Eel Sauce
1.00
Teriyaki Sauce
1.00
Spicy Mayo
1.00
Japanese Mayo
1.00
Ponzu
1.00
Sriracha
1.00
Ginger Dressing
1.00
Sweet Chili
1.00
Nigiri
7.00
or Sashimi Anago (Sea Eel)
HANDROLL (
12
Avocado
4.00
HANDROLL (
9
Bincho Maguro* (Albacore Tuna)
6.00
Botan Ebi* (Raw Sweet Shrimp) Market Price Market Price Ebi (Steamed Shrimp)
6.00
Hamachi*
7.00
Hotate Gai*
7.00
Ika* (Squid)
5.50
Ikura* (Salmon Roe)
8.00
HANDROLL (
16
Inari
5.00
Sushi
5.00
rice wrapped with thin slices of fried tofu HANDROLL (10)
Kanikama (Crab Stick)
5.50
HANDROLL (
11
Maguro* (Blue Fin Tuna)
7.00
Saba* (Mackerel)
6.00
HANDROLL (
11
Sake* (Salmon)
7.00
Tako (Octopus)
5.50
HANDROLL (
10
Tamago (Egg Omelet)
5.50
HANDROLL (
9
Tobiko* (Red or Black Flying Fish Roe)
6.00
Toro* (Tuna Belly) Market Price HANDROLL (Market Price) Market Price Unagi* (BBQ Eeel)sourcing signal
8.00
Set B
12.00
Panko-fried
12.00
shrimp, spaghetti, edamame and furikake rice. Served with fruit and a snack
Sides Steamed Vegetables
5.50
Side Salad
4.00
Miso Soup
3.50
White Rice
3.50
Sushi Rice
4.50
Desserts Ice Cream
6.00
Matcha, red bean or vanilla
6.00
Mochi Ice Cream
6.50
Fried Ice Cream
9.50
Tempura Cheesecake
11.00
Served with ice cream
Assorted Fruit
12.00
Served with yogurt dip

Menu as captured Sep 1, 2026 · source ↗

Emerging evidence#13 of 25 scored in Greenville, SCScored as of Sep 7, 2026

We hold 104 venues in Greenville, SC and could score 25 of them. Positions are counted against those 25.

Sourcing1.9/50

Farm partners0/20

Registry0/12

Press0.5/18

v1.7.4 2.3/100 = sourcing 1.9/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=species-name x0.00, class=unclassified x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

seafood

Scottish salmon
Named region
“Scottish salmon and New Zealand king salmon, on sushi rice”
on the menu · source ↗
New Zealand king salmon
Attribute
“Scottish salmon and New Zealand king salmon, on sushi rice”
on the menu · source ↗

sourcing

toro
Attribute
“Tuna, New Zealand king salmon, yellow tail, scallop, white fish, toro, anago, ikura, saba and tamago”
on the menu · source ↗

Opening hours

See the week▾

Sunday	4:30pm – 9pm
Monday	Not listed
Tuesday	lunch 11:30am – 2pm · dinner 5pm – 9pm
Wednesday	lunch 11:30am – 2pm · dinner 5pm – 9pm
Thursday	lunch 11:30am – 2pm · dinner 5pm – 9pm
Friday	lunch 11:30am – 2pm · dinner 5pm – 10:30pm
Saturday	5pm – 10:30pm

“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.

Hours checked Aug 31, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.

Sushi Go

seafood

sourcing

Coverage