Terroir
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Sushi by Us

sushi

Sourcing evidence found
Emerging evidence#58 of 63 scored in New Orleans, LAScored as of Sep 7, 2026

We hold 151 venues in New Orleans, LA and could score 63 of them. Positions are counted against those 63.

Sourcing0.8/50
Farm partners0/20
Registry0/12
Press0/18

v1.7.4 0.8/100 = sourcing 0.8/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=greenwash-tell x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

protein

  • Wagyu

    Attribute
    “salmon over classic sushi rice.(2) Hamachi Nigiri Yellowtail brightened with savory ume miso.(2) O-Toro Nigiri Tuna belly, charcoal-seared Wagyu Nigiri Charcoal-seared Wagyu, graced with a whisper of sea salt. (2) Rolls Spicy Tuna Roll Fresh tuna, avocado, and a crispy wonton”

    on the menu · source ↗

sourcing

  • Wild-caught

    Attribute
    “Wagyu, graced with a whisper of sea salt. (2) Rolls Spicy Tuna Roll Fresh tuna, avocado, and a crispy wonton topping. Spicy Salmon Roll Wild-caught salmon served with avocado and gochujang mayo Fuji Roll Creamy snow crab and avocado, crowned with tobiko and golden tempura”

    on the menu · source ↗

  • sashimi-grade

    Attribute
    “fresh. We source our seafood straight from Japan. We believe in never compromising on quality, which is why we never freeze our premium, sashimi-grade fish. What does "sashimi-grade" mean? While it's an unregulated term, for us it signifies the highest standard. It means”

    on the menu · source ↗