Superprime Steakhouse
steakhouse
Steamed Edamame Warm Kombu Butter
9
Beets & Burrata Dill Vinaigrette, Winter Citrus, Charred Radichio,
Hokkaido Scallop Skewer Yuzu Kosho, Scallionsourcing signal
10
Uni Toast Liberty Duck Confit, Uni, Milk Breadsourcing signal
15
Toasted Sunflower Seed
19
Hokkaido Style Milk Buns
10
Butter Lettuce & Frisée Radish, Yuzu Buttermilk, Snap Peas
17
Snow-Chilled Seafood from California and Japan:; Add Caviar Butter Pour-Over 46
Sea Urchin, Shiso
18
Bigeye Tuna Tartare, Avocado, Serrano, Nori Chips
21
Caviar, 10g
45
Yellowtail, Smoked Olive Oil, Ponzu, Ginger, Wasabi
17
Small Platter: 2 Oyster, 1 Crab, 1 Tuna, 1 Sea Urchin
65
Superlux Platter: 6 Oysters, 2 Crab, 1 Tuna, 1 Urchin,
Dungeness Crab, Crab Fat Mayo, Miyoga, Cucumber
16
Not Steak
20g caviar
195
The Superprime Burger Soft Hawaiian Bun, Gouda,
Mt Lassen Trout Sweet Miso, Sunchoke, Meyer Lemon, Dill
49
Lettuce, Tomato, Onion, Special Sauce
26
Grilled Duck Breast Liberty Farms, Genmaicha Jussourcing signal
44
Ancient Grains Wild Mushrooms, Baby Brussels Sprouts,
Double Patty/Double Cheese
39
Seaweed, Soft Cooked Egg
31
Wood Grilled, Center Cut, Prime Steaks and Roasts Monster Porterhouse 2.5lb Dry Aged Bone-In New York 18oz Dry Aged Bone-In Filet 10oz Petite Filet 6oz New York Strip 8oz “Manhattan Filet” Bone-In Ribeye 18oz Flatiron 6oz
Flannery Holstein Beef, Tallow Butter, Chivesourcing signal
310
Iowa Premium Angus, Brandy Peppercorn, Melted Leekssourcing signal
115
Iowa Premium Angus, Bordelaise, Chivesourcing signal
110
Iowa Premium Angus, Bordelaise, Chivesourcing signal
59
Brandt Holstein Beef, Cippolini Onion, Mustardsourcing signal
89
Wanderer Free Range Angus, Barley Finished, La Yu Crunchsourcing signal
115
Angus X Holstein, Schmitz Ranch, CA, Grilled Lemonsourcing signal
46
add on to any steak: charcoal roasted bone marrow Wagyu Available as 1.5oz skewers or 3oz increments A5 Japanese Wagyu Chuck A5 Japanese Wagyu NY Strip A5 Japanese Olive Fed Wagyu Ribeye A5 Japanese Wagyu Ribeye A5 Japanese Wagyu Tenderloin Sher Family Wagyu Tenderloin Sides Mashed Potatoes
Chateau Uenae , Hokkaido Snow Beef
$37$74Tanifuji Farm , Miyazaki Prefsourcing signal
$51$102Kawai Family Butchers , Kagawa Pref
$100$200Saga Pref
$76$152Kawaguchi Farm, Sendai Beef, Miyagi Prefsourcing signal
$58$116Full Blood Wagyu , Australiasourcing signal
$28$56Steamed Broccolini Ginger, Shallot, Soy
16
Horseradish Crème Fraîche
16
Wild Mushrooms Poached Egg
27
Baby Brussels Sprouts Mushroom XO
16
“Fried” Wild Rice Winter Squash
16
A 7% San Francisco employee fee will be added to checks. 20% service charge will be added to groups of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have
Menu as captured Sep 3, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 43.8/100 = sourcing 26.3/50 (named-farm 5 distinct [kawaguchi-farm (producer (unevidenced -> unknown)/None) x0.36, liberty-ducks (producer/solid) x0.85, tanifuji-farm (producer (unevidenced -> unknown)/None) x0.36, unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 1 distinct, attribute 6 distinct of 9 [class=breed-marketing x0.00, class=breed-word x0.35, class=feed-or-husbandry x0.30, class=graded-spec x0.00, class=seimaibuai x0.50, class=unclassified x0.30], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 11.0/20 (best: liberty-ducks at 55.2, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 6.4/18. DATA ERROR: PARTIALLY UNLINKED: 2 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Liberty Duck; Duck Breast Liberty Farms
protein
Liberty Duck
Named farm“Beets & Burrata Dill Vinaigrette, Winter Citrus, Charred Radichio, -- 9 Hokkaido Scallop Skewer Yuzu Kosho, Scallion -- 10 Uni Toast Liberty Duck Confit, Uni, Milk Bread -- 15 Toasted Sunflower Seed -- 19 Hokkaido Style Milk Buns -- 10 Butter Lettuce & Frisée Radish, Yuzu”
on the menu · source ↗
Duck Breast Liberty Farms
Named farm“Bun, Gouda, -- 195 Mt Lassen Trout Sweet Miso, Sunchoke, Meyer Lemon, Dill -- 49 Lettuce, Tomato, Onion, Special Sauce -- 26 Grilled Duck Breast Liberty Farms, Genmaicha Jus: Ancient Grains Wild Mushrooms, Baby Brussels Sprouts, -- 44 Double Patty/Double Cheese --”
on the menu · source ↗
Grilled duck breast from Liberty Farms served at Superprime Steakhouse.
Named farm“Eater SF: 'quality meats sourced from the best places, whether that's wagyu from Japan, or prime steaks from Iowa, with the origins of each cut detailed in the menu'; also names a 'grilled duck breast from Liberty Farms' among non-steak options.”
Liberty Ducks (Sonoma County Poultry) ↗
found online · source ↗
Angus
Attribute“York Strip 8oz “Manhattan Filet” Bone-In Ribeye 18oz Flatiron 6oz -- 31 Flannery Holstein Beef, Tallow Butter, Chive -- 310 Iowa Premium Angus, Brandy Peppercorn, Melted Leeks -- 115 Iowa Premium Angus, Bordelaise, Chive -- 110 Iowa Premium Angus, Bordelaise, Chive --”
on the menu · source ↗
Wagyu
Attribute“Finished, La Yu Crunch -- 115 Angus X Holstein, Schmitz Ranch, CA, Grilled Lemon -- 46 add on to any steak: charcoal roasted bone marrow: Wagyu Available as 1.5oz skewers or 3oz increments A5 Japanese Wagyu Chuck A5 Japanese Wagyu NY Strip A5 Japanese Olive Fed Wagyu Ribeye A5”
on the menu · source ↗
Black Angus
Attribute“+ -- 12 Yellowtail Smoked Olive Oil, Ponzu, Ginger, Wasabi: Market Oyster Spicy Tamari, Sesame 6/ea -- 17 Petite Filet 6oz Iowa Premium Black Angus, Bordelaise, Chive: New York Strip 4oz “Manhattan Filet” Brandt Family Beef, Cippolini Onion, -- 59 Dungeness Crab Dip Crab Fat”
on the menu · source ↗
Jidori Chicken
Attribute“Ranch, CA, Grilled Lemon: Sides Baby Brussels Sprouts -- 46 Charcoal Roasted Bone Marrow Black Truffle Salt, Toasted Milk Bread: Deviled Jidori Egg Smoked Trout Roe, Mustard 7/ea Salads -- 22 Mushroom XO: Steamed Broccolini -- 16 Tonkatsu Ketchup: Wild Rice -- 12 add maryʼs”
on the menu · source ↗
farm
Tanifuji Farm
Named farm“Ribeye A5 Japanese Wagyu Tenderloin Sher Family Wagyu Tenderloin Sides Mashed Potatoes -- 19 Chateau Uenae , Hokkaido Snow Beef -- 37/74 Tanifuji Farm , Miyazaki Pref -- 51/102 Kawai Family Butchers , Kagawa Pref -- 100/200 Saga Pref -- 76/152 Kawaguchi Farm, Sendai Beef,”
on the menu · source ↗
Kawaguchi Farm
Named farm“, Hokkaido Snow Beef -- 37/74 Tanifuji Farm , Miyazaki Pref -- 51/102 Kawai Family Butchers , Kagawa Pref -- 100/200 Saga Pref -- 76/152 Kawaguchi Farm, Sendai Beef, Miyagi Pref -- 58/116 Full Blood Wagyu , Australia -- 28/56 Steamed Broccolini Ginger, Shallot, Soy --”
on the menu · source ↗
seafood
Hokkaido scallop
Named region“Steamed Edamame Warm Kombu Butter: Beets & Burrata Dill Vinaigrette, Winter Citrus, Charred Radichio, -- 9 Hokkaido Scallop Skewer Yuzu Kosho, Scallion -- 10 Uni Toast Liberty Duck Confit, Uni, Milk Bread -- 15 Toasted Sunflower Seed --”
on the menu · source ↗
sourcing
Holstein
Attribute“18oz Dry Aged Bone-In Filet 10oz Petite Filet 6oz New York Strip 8oz “Manhattan Filet” Bone-In Ribeye 18oz Flatiron 6oz -- 31 Flannery Holstein Beef, Tallow Butter, Chive -- 310 Iowa Premium Angus, Brandy Peppercorn, Melted Leeks -- 115 Iowa Premium Angus, Bordelaise, Chive”
on the menu · source ↗
Free Range
Attribute“Angus, Bordelaise, Chive -- 110 Iowa Premium Angus, Bordelaise, Chive -- 59 Brandt Holstein Beef, Cippolini Onion, Mustard -- 89 Wanderer Free Range Angus, Barley Finished, La Yu Crunch -- 115 Angus X Holstein, Schmitz Ranch, CA, Grilled Lemon -- 46 add on to any steak:”
on the menu · source ↗
A5
Attribute“Ranch, CA, Grilled Lemon -- 46 add on to any steak: charcoal roasted bone marrow: Wagyu Available as 1.5oz skewers or 3oz increments A5 Japanese Wagyu Chuck A5 Japanese Wagyu NY Strip A5 Japanese Olive Fed Wagyu Ribeye A5 Japanese Wagyu Ribeye A5 Japanese Wagyu Tenderloin”
on the menu · source ↗
Junmai Daiginjo
Attribute““Black Label” -- 75 Tedorigaw “Unique” -- 80 Yuki No Bosha “Old Cabin” Yamahai: Junmai Ginjo -- 70 Watari Bune “The 55” -- 85 Kikusui: Junmai Daiginjo -- 50 Born “Special” Nama Genshu -- 90 Soto “Limited Edition” -- 185 Chokaisan “Mt Choko” -- 130 Hakkaisan “Snow Aged 3yr”:”
on the menu · source ↗
Daiginjo
Attribute“Label” -- 75 Tedorigaw “Unique” -- 80 Yuki No Bosha “Old Cabin” Yamahai: Junmai Ginjo -- 70 Watari Bune “The 55” -- 85 Kikusui: Junmai Daiginjo -- 50 Born “Special” Nama Genshu -- 90 Soto “Limited Edition” -- 185 Chokaisan “Mt Choko” -- 130 Hakkaisan “Snow Aged 3yr”:”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 11:30am – 2am |
| Tuesday | 11:30am – 2am |
| Wednesday | 11:30am – 2am |
| Thursday | 11:30am – 2am |
| Friday | 11:30am – 2am |
| Saturday | Not listed |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Tock ↗link checked Aug 24, 2026
Local authority
- The 15 Best Steakhouses in San Francisco ↗
Eater SF
Local authorityDianne de Guzman
“Superprime Steakhouse is the latest from chef Marc Zimmerman, a return to a steak-focused menu after closing his acclaimed restaurant Gozu, and time working at Alexander’s Steakhouse before that. The name of the game is quality meats sourced from the best places, whether that’s wagyu from Japan, or prime steaks from Iowa, with the origins of each cut detailed in the menu. While the menu focuses on steaks, there are still options that are “Not Steak” (as the menu puts it), such as bigeye tuna tartare, grilled duck breast from Liberty Farms, and sashimi salad, a salad with slices of yellowtail and tuna in a nori-ginger dressing. An amazing vintage sound system playing jazz albums on vinyl keep”
mentions sourcing