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Superior Seafood and Oyster Bar

cajun-and-creole

Sourcing evidence found

4338 St Charles Ave, New Orleans, LA 70115

superiorseafoodnola.com ↗

Independent

Emerging evidence#41 of 63 scored in New Orleans, LAScored as of Sep 7, 2026

We hold 151 venues in New Orleans, LA and could score 63 of them. Positions are counted against those 63.

Sourcing1.9/50
Farm partners0/20
Registry0/12
Press0/18

v1.7.4 1.9/100 = sourcing 1.9/50 (named-farm 0 distinct, named-region 1 distinct of 2, attribute 2 distinct of 4 [class=graded-spec x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

seafood

  • Gulf shrimp

    Named region
    “with house pickles 24 Escargot de Bourgogne Gluten-Free Escargot, garlic herb butter, served with sourdough bread 17 Sizzling Jumbo Gulf Shrimp With chili and garlic, served with fresh sourdough bread 19 Cast-Iron Cornbread Cornbread wedge, topped with crawfish”

    on the menu · source ↗

  • Gulf shrimp

    Named region
    “with cilantro microgreens, finished with file powder and Parmesan cheese 31 Vegan upon request Pasta de la Mer Sautéed Louisiana Gulf shrimp, atop angel hair pasta with mussels, Kalamata olives and spinach in our tomato pomodoro sauce, topped with shaved Parmesan”

    on the menu · source ↗

protein

  • Black Angus

    Attribute
    “Melt Scrambled eggs, ham, tomato, aioli and white cheddar melted between sourdough bread, served with hash browns 19 Breakfast Burger Black Angus smash burger topped with American cheese, bacon, Carolina BBQ sauce, house pickle and a sunny side up egg on sesame bun, served”

    on the menu · source ↗

  • Angus

    Attribute
    “eggs, ham, tomato, aioli and white cheddar melted between sourdough bread, served with hash browns 19 Breakfast Burger Black Angus smash burger topped with American cheese, bacon, Carolina BBQ sauce, house pickle and a sunny side up egg on sesame bun, served with”

    on the menu · source ↗

sourcing

  • Wild-caught

    Attribute
    “scallops, served over fingerling potatoes and haricot vert, finished with lemon caper butter 42 Blackened Catfish Napoleon Gluten-Free Wild-caught Des Allemands, LA catfish blackened, topped with crawfish étouffée, over a bed of whipped potatoes and corn maque”

    on the menu · source ↗

  • Wild caught

    Attribute
    “stuffed with andouille sausage and white cheddar cheese, served with whipped potatoes and haricot vert 27 Blackened Catfish Napoleon Wild caught Des Allemands, LA catfish, blackened, topped with crawfish étouffée, served over a bed of whipped potatoes and corn maque”

    on the menu · source ↗