Sungho
korean
The pop-up menu will be available until November 30.
Korean Pancake — Kimchi Pancake with Pork
Crispy, savory pancake with kimchi and tender pork, pan-fried to a golden crisp.
Seafood Pancake with Green Onion
A golden, crispy pancake made with fresh green onions and a medley of seafood, perfectly pan-fried.
Gukbab (Korean Traditional Stew) — Pork Bone Soup
Signature Dish. Simmered for 24 hours, this hearty broth is paired with tender pork.
Beef Short Rib Soup
Tender beef short ribs in a clear, savory broth, complemented by glass noodles and radish.
Spicy Pork Bone Soup
A bold and spicy soup made with tender pork bones, rich broth, and radish greens.
Spicy Marinated Crab
Fresh crab marinated in a flavorful, spicy sauce.
Jokbal (Homemade Trotters)
Bossam (Boiled Pork Belly)
Kalguksu (Knife-Cut Noodles)
Hand-cut noodles in a rich Galbitang broth, simmered with tender beef.
Spicy Jokbal Fried Rice
Stir-fried rice with tender, spicy braised trotters, complemented by a side of fresh cabbage salad.
Menu as captured Sep 1, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 — NO SOURCING EVIDENCE FOUND. We fetched this venue's site and menu and found no sourcing claim, no named farm, no registry listing and no press naming a source. This is a completed check with an empty result, not a judgment of the food: a kitchen can buy beautifully and never say so online. Score is a floor.
We analyzed this venue's menu, website, and press coverage and found no sourcing evidence. That is a finding, not a gap — venues that care about sourcing tend to say so somewhere.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award