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Sunda New Asian

sushi

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 115 venues in Tampa, FL and could score 25 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=species-market-name x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

sourcing

  • kaluga

    Attribute
    “sweet miso, chilis Caviar Service Premium caviar with classic accoutrements for creating your perfect bite, shared at the table. 160 kaluga caviar, truffle tamago maki, roti puff, lotus & taro chips, yuzu creme fraiche, chives Dim Sum Oxtail Pot Stickers 23 braised”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “glaze, asian slaw Steamed Buns - Crispy Eggplant 22 panko crusted eggplant, asian slaw New Asian Creations Signature Crispy Rice - Wagyu GF 26 sambal, chives, red chili, asian pesto Signature Crispy Rice - Spicy Tuna GF 26 masago, chives, sriracha, chili oil, serrano”

    on the menu · source ↗

seafood

  • chilean sea bass

    Attribute
    “Scallops GF 39 seared scallops, massaman curry, toasted coconut, charred sweet corn, okra, squash, lime zest Tom Yum Sea Bass GF 58 chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil Wagyu Tomahawk* MP tare soy glaze, shiso”

    on the menu · source ↗