Sultan
Welcome to Sultan Mediterranean Restaurant ([View About](#about "About"))

Welcome to Sultan Mediterranean Restaurant ([View About](#about "About"))

Vegetable pasta (US$13.95)
Mushrooms, olive oil, pesto, and lemon in a saffron cream sauce.
Saffron Curry Vegetables (US$15.95)
Broccoli, carrots, green beans in a saffron curry crème sauce served with rice.
Pilau Rice (US$14.95)
Basmati rice with lentils, onions, & raisins served with salad & spinach.
Vegetarian Dolma (US$16.95)
Grape leaves, onions, zucchini, eggplant stuffed with rice & salad.
Vegetarian Sultan Pilau (US$17.95)
Basmati rice with almonds, pistachio, raisins, walnuts, and carrots served inside a filo dough pocket served with salad.
Ali Naza Kabob ($)
Mashed grilled eggplant cooked with a garlic yogurt sauce topped with
Stuffed Chicken Breast (US$18.95)
Chicken breast stuffed with cheese, olives, oregano, and parsley in a creme sauce served with rice.
Free of charge street parking (Free parking lot)

Haris H

Elena Anwar

Ahmad Anwar

FrzNsr

Rob Fosdyck

Dr. M Shamsuddoha

Rushad

Sunday : 11:30 AM - 08:00 PM (## More Places to Try)
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Menu as captured Aug 30, 2026 · source ↗
We hold 73 venues in St. Louis, MO and could score 9 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Eater St. Louis — Sultan ↗
Eater St. Louis
Press