SukhoThai Kitchen
Young Coconut Tom Yumsourcing signal
$14.50
Chef Samorn specialty, spicy & sour soup with shrimp, mushroom, cherry tomato in shrimp paste seasoned broth fragranced with lemongrass, galangal, kaffir lime leaf, fresh lemon juice and organic Thai Chili.
M/P
Salmon Panang
$22.95
Fresh Salmon braised in panang sauce, served on bed of steamed green bean and carrot.
Signature Fish Fillet
$19.95
Our signature crispy fried fish (Choice of Catfish /Sole Fillet Fish / Salmon) in aromatic Thai red curry paste, topped with crispy basil. A spicy Thai delicacy.
Thai BBQ Pork Set
$17.95
Marinated in Thai spices then grilled to perfection served with Somtom and warm sticky rice.
Three Flavors Fish
$17.95
Crispy Salmon or Sole Fillet Fish topped with 3 flavors (spicy sweet and tangy) sauce. Served on a bed of stir fried green bean and carrot.
Braised Beef Panang Curry
20.95
Authentic Thai crimson-hued dish, combines bright lemongrass and sweet coconut milk to infuse braised beef with rich flavor. Served on the bed of stramed green beans and carrots, with your choice of rice on the side.
Coconut Shrimp
$13.50
Fresh crispy fried shrimp rolled in coconut flakes, served with spicy garlic lime vinaigrette sauce.
Thai Crispy Rolls
$9.95
Crispy fried veggie egg rolls with silver noodles, celery, cabbage and carrots served with sweet and sour pineapple sauce.
Cheesy Wonton
$9.95
Crispy fried wonton skins stuffed with water chestnuts and cream cheese. Served with sweet and sour pineapple sauce.
Samosa
$9.95
Crispy fried wonton skin stuffed with curried potato, onion and carrots. Served with pineapple sauce.
Chicken Lettuce Wrap
$13.50
This chicken lettuce wrap are bursting with bold flavor and fresh ingredients, chopped chicken, water chestnut, bell pepper, green onion and cilantro sautï¿1⁄2ed in house sauce. Healthy food has never tasted so Amazing!
Tamarind Crispy Chicken
$11.50
Crispy popcorn chicken with tamarind sauce (A flavorful combination of sour, sweet, salty and spicy).Our family favorite!
Thai Pork Rolls (Por Pia)
10.95
Crispy on the outside, and filled with delicious seasoned pork mixture, served with fresh vegetables and savory sauce.
Crispy Chicken $13.95 / Salmon $14.95
$12.95
Vegetarian style $10.95
$14.95
Grilled Salmon Saladsourcing signal
$16.95
Freshly grilled salmon on top of organic mixed green salad with lemongrass dressing (A blend of lemongrass, mint, cilantro, kaffir lime leaf and chili jam). Very light and refreshing with big flavor.
Seasonal
$9.50
Sweet Sticky Rice with Ice Cream
Coconut / Vanilla
$7.50
Banana Caramel Cheesecake Eggroll
Gluten Free Lava Cake
$9
Our rich gluten free chocolate cake is enrobed with dark chocolate and lled with dark chocolate true lava.
Fried Banana
$7
Fried banana with toasted coconut ake and sesame drizzled with Agave syrup
Coconut / Vanilla
$4.95
Lychee-Rita
Tangerine Chicken
17.95
Our sweet and tangy tangerine sauce with crispy chicken, served on the bed of steamed broccoli.
Ka Pow Kai
17.95
Chicken mince sauteed in spicy garlic basil sauce with mushroom, green bean, onion and bell pepper topped with fried egg!
Sweet & Sour Fish
17.95
Crispy sole fish in our specialty sweet and sour sauce with fresh pineapple.
Sweet & Sour Chicken
17.95
Our chef specialty sweet and sour sauce with crispy chicken, carrots, cherry tomatoes, green onion and fresh pineapple.
Menu as captured Sep 2, 2026 · source ↗
We hold 267 venues in San Diego, CA and could score 41 of them. Positions are counted against those 41.
v1.7.4 1.2/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=certification-word x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
organic
Attribute“mushroom, cherry tomato in shrimp paste seasoned broth fragranced with lemongrass, galangal, kaffir lime leaf, fresh lemon juice and organic Thai Chili.”
on the menu · source ↗
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 11am – 3pm |
| Tuesday | 11am – 3pm |
| Wednesday | 11am – 3pm |
| Thursday | 11am – 3pm |
| Friday | 11am – 3pm |
| Saturday | 11am – 10pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (619) 795-9999No online booking — reservations by phone.