Sugarfish
sushi
2100 Kettner Boulevard, Suite 1100, San Diego, California 92101, United States
sugarfishsushi.com ↗8583261294
Chain
Menus
Trust Me
$ 32.00
Tuna and Chutoro Sashimi – ponzu and chives
The Nozawa Trust Me
$ 40.00
Tuna and Chutoro Sashimi – ponzu and chives
Trust Me Lite
$ 24.00
Tuna and Chutoro Sashimi – ponzu and chives
Toro Hand Roll
$ 60.00
Don’t Think. Just Eat. Trust Me
Sweet Shrimp
$ 8.50
Unagi
$ 6.00
– eel sauce with toasted sesame
4 pc each
$ 16.50
Split Cut Roll with Lobster
Kama Toro
$ 14.00
- An unusual high fat cut of toro from the collar,
Engawa
$ 7.50
- A rare cut from the fin section of directly sourced
Toro Sashimi
$ 12.00
– Finely chopped sustainably ranched
Shima Aji
$ 7.75
– White Trevally directly sourced from
Kinmedai
$ 7.25
– Golden-eye snapper directly sourced
Uni
$ 18.00
– Sea Urchin from the Southern
Bluefin Otoro
$ 14.00
– Sustainably ranched Bluefin Otoro nigiri
Bluefin Chutoro
$ 12.00
– Sustainably ranched Bluefin medium fat
Toro Tasting
$ 34.00
– Two pieces each of Otoro nigiri,
Hot Green Tea
$ 3.00
Ice Green Tea
$ 3.00
Coke, Diet Coke, Sprite
$ 4.00
Sustainable Bottled Sparkling Water
$ 3.00
Sapporo Reserve
$ 15.00
Nozawa — Super Dry Sake, 6 oz.
Nigori — Unfiltered Sake, 12.7 oz.
$ 14.00
Nozawa Bar Premium Sake, 24.3 oz.
$ 98.00
Meltwater — Sauvignon Blanc
Trust Me
$ 36.00
Tuna and Chutoro Sashimi – ponzu and chives
The Nozawa Trust Me
$ 48.00
Tuna and Chutoro Sashimi – ponzu and chives
Trust Me Lite
$ 28.00
Tuna and Chutoro Sashimi – ponzu and chives
Toro Hand Roll
$ 60.00
Don’t Think. Just Eat. Trust Me
Kama Toro
$ 14.00
- An unusual high fat cut of toro from the collar,
Toro Sashimi
$ 12.00
– Finely chopped sustainably ranched
Shima Aji
$ 7.75
– White Trevally directly sourced from
Kinmedai
$ 7.25
– Golden-eye snapper directly sourced
Bluefin Otoro
$ 14.00
– Sustainably ranched Bluefin Otoro nigiri
Bluefin Chutoro
$ 12.00
– Sustainably ranched Bluefin medium fat
Toro Tasting
$ 34.00
– Two pieces each of Otoro nigiri,
Hot Green Tea
$ 3.00
Sustainable Bottled Sparkling Water
$ 3.00
To-Go Trust Me
$ 36.00
Tuna Sashimi – ponzu and chives
To-Go Nozawa Trust Me
$ 44.00
Tuna Sashimi – ponzu and chives
To-Go Lite Trust Me
$ 28.00
Tuna Sashimi – ponzu and chives
Blue and Dungeness Crab Cut Roll , 4-pc
$ 57.00
To-Go ‘ Don’t Think. Just Eat.’ Trust Me
– toasted seasame
$ 11.50
– masago
$ 12.00
Toro
$ 12.50
Lobster
$ 18.00
Split Cut Roll, No Lobster
Hirame* Sashimi
$ 11.00
– Fluke from the East Coast, served with yuzu ponzu
Otoro
$ 14.00
The Calling — Chardonnay
$ 56.00
Meltwater — Sauvignon Blanc
$ 52.00
Hanzell Sebella — Chardonnay
$ 64.00
To provide the best takeout sushi, we do not sauce the fish. We package the sauces for you and provide instructions to let you know which sauce goes with each fish. Click here for additional instructions.
Menu as captured Sep 2, 2026 · source ↗
We hold 267 venues in San Diego, CA and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 11:30am – 10pm |
|---|---|
| Monday | 11:30am – 10pm |
| Tuesday | 11:30am – 10pm |
| Wednesday | 11:30am – 10pm |
| Thursday | 11:30am – 10pm |
| Friday | 11:30am – 10pm |
| Saturday | 11:30am – 10pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): sunday 11:30-23:00 (overlaps 11:30-22:00); monday 11:30-23:00 (overlaps 11:30-22:00); tuesday 11:30-23:00 (overlaps 11:30-22:00); wednesday 11:30-23:00 (overlaps 11:30-22:00); thursday 11:30-23:00 (overlaps 11:30-22:00); friday 11:30-23:30 (overlaps 11:30-22:00); saturday 11:30-23:30 (overlaps 11:30-22:00)
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Eater San Diego coverage of Sugarfish ↗
Eater San Diego
Press