Sudova
Shokolad Tart , dark chocolate ganache,
15
buckwheat, smoked plum
15
Syrna Zapikanka ,
14
ukrainian cheesecake, apricot, seasonal
14
fruit compote,
14
whey caramel
14
Morozyvo, your choice of
sea buckthorn, black currant,
14
buckwheat honey ice cream,
14
or strawberry sherbet
14
Menu as captured Aug 30, 2026 · source ↗
We hold 82 venues in Cincinnati, OH and could score 20 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Cincinnati Magazine restaurant guide entry: Sudova ↗
Cincinnati Magazine
Press - James Beard Award Finalist, Best Chef: Great Lakes 2026 (Sarah Dworak) ↗
James Beard Foundation
Press - James Beard Semifinalist, Best Chef: Great Lakes 2026 (Sarah Dworak) ↗
James Beard Foundation
Press