Strip House
steakhouse
Appetizers
Strip House Roasted Bacon
$27
Pastrami Cured, Pickled Cucumber, Rye Bread Croutons, Hot Honey Mustard Aioli
Jumbo Lump Crab Cake
$28
Shaved Baby Carrots, Almonds, Lemon Citronette, Charred Shishitos, Snap Peas, Chipotle Aioli
Oysters Rockefeller
$29
1/2 Dozen, Truffle Creamed Spinach
Lobster Bisque
$25
Tuna Tartare
$25
Avocado Butter, Black Tobiko Caviar*, Market Radish, Spicy Aioli, Shrimp Chips
Gnocchi "Carbonara"
$17
Pancetta, Shiitake Mushrooms, Egg, Ricotta, Parmesan Cream
Bufala Burratasourcing signal
$27
Heirloom Tomatoes, 10-Year Aged Balsamic, Prosciutto, EVOO, Grilled Sourdough
Raw Bar
Oysters
$25
1/2 Dozen
Crabmeat Cocktail
$29
Jumbo Shrimp Cocktail
$27
SEAFOOD PLATEAU
half $79 full $150
Oysters*, Crabmeat, Shrimp, Tuna Tartare*
Salads
Bibb Lettucesourcing signal
$20
Purple Haze Goat Cheese, Asian Pear, Spiced Walnuts, Radish, Maple White Balsamic Dressing
Baby Iceberg Wedgesourcing signal
$21
Heirloom Cherry Tomatoes, Blue Cheese Crumbles, Bacon Lardons, Radish, Pickled Red Onion, Blue Cheese Dressing
Strip House Caesar
$20
Crisp Romaine Lettuce, Parmesan Ficelle Croutons, Classic Caesar Dressing
Entrées
Faroe Island Salmon Viennoisesourcing signal
$43
Herb & Brioche Crust, Sweet Miso Corn, Beluga Lentils, Roasted Tomato Vinaigrette
Miso Sea Bass
$51
Charred Sugar Snap Peas, Truffle Citrus Beurre Monté
Cold Water Lobster Tails
$58
Two Tails, Burnt Lemon, Drawn Butter
Pan Seared Jumbo Scallops
$49
Saffron Tomato Broth, Pearled Cous Cous, Preserved Lemon, Fennel
Black Diamond Poulet Frites
$48
Boneless Half Chicken, Black Truffle Butter, Duck Fat French Fries, Lemon Aioli
Steaks
FROM THE BUTCHER: Ask about our large butcher-cut steaks to share.
New York Strip 16 oz.
$75
New York Strip 14 oz. Dry-Aged
$78
Filet Mignon
8 oz $67 12 oz $79
Dry-Aged Ribeye 14 oz.
$85
Bone-In Ribeye 20 oz.
$90
Porterhouse For Two
$155
Enhancements - Sauces On Top
Bordelaise
$8
Béarnaise
$8
Au Poivre
$8
Black Truffle Butter
$8
Blue Cheese Crust
$7
Crab “Oscar” Style
$28
Cold Water Lobster Tail
$29
Duo of Blackened Shrimp
$12
Duo of Scallops
$25
Sides
Strip House Potatoes
$17
Twice-Baked Potato Gratin
Whipped Potato Purée
$17
Baked Potato
$16
Butter, Sour Cream, Bacon, Cheddar
French Fries
$16
"1000" Layer Goose Fat Potatoes
$17
Romesco Sauce
Mac & Cheese
$16
Add Lobster $15
Black Truffle Creamed Spinach
$19
"Drunken" Cremini Mushrooms
$17
Roasted Broccolini
$17
Sundried Tomato & Caper Chimichurri
Kung Pao Brussels Sprouts
$16
Peanuts
Grilled Asparagus
$17
Crispy Shallots, Aged Balsamic Soy Butter
Creamed Corn
$16
Pancetta, Parmesan
Desserts
Key West Key Lime Pie
$17
Marshmallow Meringue
New York Cheesecake
$16
Brûléed Top, Oreo Cookie Crust, Market Berries
Lavender Crème Brûlée
$18
Lemon Whipped Cream, Sugared Berries
Bananas Foster Baked Alaska
$20
Banana and Hazelnut Gelato, Meringue, Spiced Rum, Salted Caramel Sauce
Strip House Signature 24-Layer Chocolate Cake
$23
Dessert Drinks
Soufflé Espresso Martini
$18
ALB Vodka, Kahlúa, Espresso
Carajillo
$16
Licor 43, Espresso
Cherry Noir
$18
Angel's Envy Bourbon, Branson V.S.O.P Royal, Averna, Black Cherry Syrup, Chocolate Bitters
Cognac & Armagnac
Courvoisier, VS
$16
Courvoisier, VSOP
$20
Hennessy, VS
$16
Hennessy, XO
$16
Martell, ‘Cordon Bleu’
$25
Rémy Martin, XO
$35
louis XIII De Rémy Martin
One Half oz. $150 One oz. $250 Two oz. $450
Think a century ahead Each decanter is the life achievement of generations of the Cellar Masters. A blend of up to 1200 eaux-de-vie, 100% from Grande Champagne.
port & Sherry
Noval, ‘Black Reserve’
$12
Fonesca, ‘Bin No 27, Finest Reserve’
$15
Taylor Fladgate, Late Bottled Vintage
$16
Fonseca, 10 Yr Tawny
$18
Graham’s, 20 Yr Tawny
$22
Taylor Fladgate, 20 Yr Tawny
$26
Dow’s, 30 Yr Tawny
$50
Dessert Wine
Far Niente, ‘Dolce,’ Napa Valley
$40
Inniskillin, Vidal, Niagara Peninsula
$25
Oremus, Tokaji Aszú, Hungary
$18
Grappa & amaro
Castello Banfi, Grappa Di Brunello
$14
Jacopo Poli, Grappa Torcolato
$35
Fernet-Branca
$10
Montenegro
$16
Nonino, ‘Quintessentia’
$15
SCOTCH SELECTIONS
Auchentoshan, ‘Three Wood’
$22
Balvenie, 12 Yr, ‘Doublewood’
$18
Balvenie, 14 Yr, ‘Caribbean Cask’
$20
Balvenie, 15 Yr, Sherry Cask’
$25
Balvenie, 30 Yr
$295
Dalmore, 15 Yr
$25
Dalmore, ‘Cigar Malt Reserve’
$25
Dalwhinnie, 15 Yr
$20
Glenfiddich, 15 Yr, ‘Solera’
$20
Glenfiddich, 18 Yr. ‘Small Batch Reserve’
$27
Glenfiddich, 26 Yr, ‘Excellence’
$100
Glenlivet, 14 Yr, ‘Cognac Cask Selection’
$19
Glenlivet, 15 Yr, ‘French Oak Reserve’
$20
Glenmorangie, ‘Signet’
$55
Glen Scotia, ‘Victoriana’
$30
Macallan, 25 Yr
$350
Macallan, ‘Rare Cask’
$55
Oban, 14 Yr
$18
Talisker, 10 Yr
$18
Sommelier Selections
Cabernet Sauvignon, Frank Family, Napa Valley
6 oz. $45
Pinot Noir, Kosta Browne, Sonoma Coast
6 oz. $70
Sangiovese, Bibi Graetz, “Testamatta,” Toscana
6 oz. $60
Champagne & Sparkling
Champagne, Laurent-Perrier, Brut
6 oz. $25
Prosecco, Bisol, “Jeio,” Brut, Veneto
6 oz. $15
Rosé Champagne, Moët & Chandon, Brut, 187ml
6 oz. $36
Prosecco, Pasqua, “Romeo & Juliet,” Rosé, Veneto
6 oz. $18
Sparkling, Marenco, “Pineto,” Brachetto d’Acqui
6 oz. $17
White Wines
Chardonnay, Albert Bichot, Chablis
6 oz. $20 9 oz. $28
Chardonnay, Chalk Hill, Russian River Valley
6 oz. $16 9 oz. $22
Chardonnay, Lingua Franca, "Avni," Willamette Valley
6 oz. $24 9 oz. $36
Chardonnay, Stag's Leap Wine Cellars "Karia", Napa Valley
6 oz. $25
Albariño, Familia Torres, Pazo das Bruxas, Rías Baixas
6 oz. $15 9 oz. $21
Moscato, Calabria, “Private Bin,” Riverina
6 oz. $15 9 oz. $21
Pinot Grigio, Massican, California
6 oz. $17 9 oz. $24
Riesling, Selbach, "Incline," Mosel
6 oz. $15 9 oz. $21
Rosé, Rumor, Provence
6 oz. $19 9 oz. $27
Sauvignon Blanc, Craggy Range, "Te Muna," Martinborough
6 oz. $17 9 oz. $24
Sauvignon Blanc, Hubert Brochard, Sancerre
6 oz. $24 9 oz. $36
Red Wines
Bordeaux Blend, Château Condat, Saint-Émilion
6 oz. $22 9 oz. $32
Bordeaux Blend, Château des Laurets, Puisseguin-Saint-Émilion
6 oz. $23 9 oz. $33
Cabernet Sauvignon, Seven Hills, Walla Walla Valley
6 oz. $18 9 oz. $25
Cabernet Sauvignon, J. Lohr, "Hilltop," Paso Robles
6 oz. $22 9 oz. $31
Cabernet Sauvignon, Band of Vintners, Napa Valley
6 oz. $28 9 oz. $42
Malbec, Terrazas de los Andes, "Reserva," Mendoza
6 oz. $16 9 oz. $22
Merlot, Charles Krug, Napa Valley
6 oz. $18 9 oz. $25
Red Blend, Château Musar, "Jeune Rouge," Bekaa Valley
6 oz. $18 9 oz. $25
Pinot Noir, Cono Sur, “20 Barrels,” Casablanca Valley
6 oz. $17 9 oz. $24
Pinot Noir, Alexana, "Mosaic," Willamette Valley
6 oz. $24 9 oz. $36
Pinot Noir, Maison Saint Vivant, Côte de Nuits-Villages
6 oz. $28 9 oz. $42
Super Tuscan, ASKA, Bolgheri
6 oz. $22 9 oz. $31
Syrah Blend, Mullineux Family, "Kloof Street," Swartland
6 oz. $17 9 oz. $25
Signature Cocktails
Barrel-Aged Old Fashioned
$35
Angel’s Envy Triple Oak Bourbon, Clément Créole Shrubb Orange Liqueur, Luxardo Maraschino Liqueur, Aged 6 Weeks in Barrel
Sardinian Vesper
$20
Drumshanbo Gunpowder Sardinian Citrus Gin, Haku Vodka, Italicus, Carpano Dry Vermouth, Grapefruit Bitters
Blood Orange Cosmopolitan
$18
Svedka Vodka, Combier Crème de Pêche de Vigne, Blood Orange, Lime, Cranberry
Lights Out Manhattan
$20
Sazerac Rye, Averna Amaro, Angostura Bitters
Paradise Punch
$18
Planteray Cut & Dry Coconut Rum, Pineapple Juice, Liber & Co. Toasted Coconut Syrup, Fresh Lime Juice, Pedro Ximénez Sherry
Burlesque Espressotini
$19
Ketel One Vodka
French Maid
$18
Branson Royal VSOP, Velvet Falernum, Fresh Lime Juice, Cucumber, Mint, Champagne
Lychee Martini
$19
Haku Vodka, Lillet Blanc, Giffard Lichi-Li, Grapefruit Bitters
Champagne Martini
$21
Ketel One Vodka, Lillet Blanc, Fino Sherry, Champagne
Passion Fruit Margarita
$19
Espolòn Blanco Tequila, X-Rated Passion Fruit Liqueur, Vanilla, Hibiscus Rim
Spirit-free Signatures
Jungle Cat
$16
Seedlip Spice 94, Giffard Aperitif, Pineapple, Fresh Lime Juice
Golden Hour Spritz
$16
Seedlip Grove 42, Fresh Lemon Juice, Peach, Zonin Zero Prosecco
BEER
Bud Light
$9
MO
Michelob Ultra
$9
MO
Dogfish Head 60 Min. IPA
$10
DE
Blue Moon Belgium White
$10
CO
Athletic Brewing Co. Run Wild IPA
$8
(NON-ALCOHOLIC), CT
Modelo Especial
$10
Mexico
Stella Artois
$11
Belgium
Duvel Belgian Strong Blonde
$12
Belgium
Menu as captured Aug 19, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 9.5/100 = sourcing 9.5/50 (named-farm 1 distinct [cypress-grove (producer/None) x0.60], named-region 1 distinct of 2, attribute 3 distinct [class=preparation x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
dairy
Purple Haze Goat Cheese
Named farm“Bibb Lettuce / Purple Haze Goat Cheese, Asian Pear, Spiced Walnuts, Radish, Maple White Balsamic Dressing”
on the menu · source ↗
seafood
sourcing
Heirloom
Attribute“Burrata Heirloom Tomatoes, 10-Year Aged Balsamic, Prosciutto, EVOO, Grilled Sourdough”
on the menu · source ↗
Beluga
Attribute“Island Salmon Viennoise Herb & Brioche Crust, Sweet Miso Corn, Beluga Lentils, Roasted Tomato Vinaigrette”
on the menu · source ↗
Dry-Aged
Attribute“New York Strip 14 oz. Dry-Aged”
their website · source ↗
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 11pm |
| Saturday | 5pm – 11pm |
Hours checked Aug 19, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (702) 737-5200No online booking — reservations by phone.