Strega Brick Oven Pizzeria
pizza
Stromboli
Shrimp Limoncello
13.00
Jumbo shrimp sautéed in a bright lemon-butter limoncello sauce with garlic and herbs. Light, fresh, and flavorful.
Calamari al Forno
13.00
Tender calamari baked with garlic, herbs, and seasoned breadcrumbs, finished with olive oil and lemon.
Three Stuffed Bell Peppers
14.00
Filled with meatballs, marinara sauce, and mozzarella cheese. Served with garlic bread.
Meatball Madness (4)
14.00
Freshly baked meatballs in marinara with basil and ovoline mozzarella.
Brick Oven Garlic Cheese Bread
11.00
Freshly baked per order, side of marinara.
Sea Salt & Rosemary Garlic Bread
9.00
Freshly baked per order, side of marinara.
Mozzarella in Carozzo (4)
14.00
Fresh, hand sliced and individually hand-breaded.
Strega Famosa
15.00
Roasted peppers, eggplant cutlets, fresh mozzarella, and basil.
Prosciutto & Burrata
15.00
Delicate prosciutto paired with creamy burrata, finished with olive oil and fresh herbs for a simple, elegant Italian bite.
Fried Garlic Knots
10.00
Garlic butter sauce and topped with shaved parmesan, side of marinara.
Breaded Mushrooms (10)
12.00
Fresh, hand picked and individually breaded.
Fried Ravioli (12)
15.00
Twelve cheese stuffed ravioli, served with marinara.
Zucchini Frite
13.00
Fresh, hand sliced and individually hand-breaded. Your choice of ranch or marinara.
Adjarian Khachapori
15.00
Dough shaped into a boat filled with a special blend of foreign cheeses and butter, topped with eggs.
Strega's Specialty Pasta
19.00
Creamy sauce, sun-dried tomatoes, chopped prosciutto, basil, shaved Parmesan and Romano. Choice of Ziti or Spaghetti.
Spaghetti and Pomodoro
14.00
Classic spaghetti tossed in a simple, fresh tomato sauce made with ripe tomatoes, garlic, olive oil, and basil.
Spaghetti and Meatballs or Sausage
16.00
Classic spaghetti topped with a choice of house-made meatballs or sausage, finished with Parmesan.
Penne alla Vodka Sauce
15.00
Penne pasta tossed in a smooth, creamy tomato vodka sauce with a touch of garlic and Parmesan for a rich, balanced flavor.
Gnocchi
15.00
Your choice of Marinara or Alfredo sauce. Garnished with shaved Parmesan cheese.
Chicken Bacon Gnocchi
17.00
Pillowy potato gnocchi tossed with tender chicken and crispy bacon in a rich, savory cream sauce, finished with herbs and Parmesan.
Mushroom Spinach Gnocchi
16.00
Soft potato gnocchi tossed in a rich, creamy sauce with sautéed mushrooms and fresh spinach, finished with savory herbs and Parmesan.
Fettuccine Alfredo
15.00
Classic fettuccine tossed in a rich, creamy Parmesan Alfredo sauce. Smooth, comforting, and indulgent.
Chicken Parmesan
17.00
Your choice of Spaghetti or Ziti.
Eggplant Parmesan
17.00
Your choice of Spaghetti or Ziti.
Classic Pesto Pasta
17.00
Sautéed mushrooms, cherry tomatoes tossed with al dente pasta and in-house made pesto sauce. Garnished with shaved Parmesan and served with your choice of Ziti or Spaghetti.
Lasagna
17.00
In-house made with ground beef.
Baked Ziti
17.00
Neapolitan-style tomato-based sauce, Ricotta and Mozzarella cheese.
Pasta Fagioli
11.00
Made with our pomodoro sauce and northern white beans.
Antipasto Italiano
15.00
A combination of Pecorino and Parmesan cheese, sun-dried tomatoes, and sliced variety of Italian cold cuts, served on a spring mix and vegetables.
Mozzarella Fresca
13.00
Provolone mozzarella, served with arugula, cherry tomatoes, roasted pepper, and balsamic vinegar.
Caesar Salad
10.00
Parmesan, crisp romaine, and toasty in-house made croutons.
Caesar Salad with Grilled Chicken and Garlic Bread
14.00
Parmesan, crisp romaine, and toasty in-house made croutons, grilled chicken.
Caprese
13.00
Roma tomatoes, Ovoline Mozzarella, basil, and drizzled with olive oil and Porcini glaze.
Mediterranean Salad
12.00
Feta cheese, extra virgin olive oil, cherry tomatoes, cucumbers, red onions, and cilantro.
Garden Salad
9.00
Fresh garden greens and veggies, served with your choice of dressing.
Sausage Rabe
15.00
Italian sausage, sautéed rabe, mozzarella, and Asiago Romano.
Chicken Caprese
15.00
Grilled chicken breast, fresh mozzarella, basil, tomatoes, pesto, and balsamic glaze.
Tesoro Panino
15.00
Extra virgin olive oil, prosciutto, fresh mozzarella, arugula, fig jam, and a touch of honey.
The Parms
15.00
Your choice of meatballs, chicken, sausage, or eggplant.
Strega Italiana
15.00
Ham, prosciutto, pepperoni, lettuce, tomatoes, mayo, banana peppers, Italian dressing, and fresh mozzarella.
Menu as captured Aug 19, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 3.1/100 = sourcing 3.1/50 (named-farm 0 distinct, named-region 2 distinct of 3, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
produce
sourcing
Prosciutto di Parma
Named region“• White sauce, ricotta, garlic, and mozzarella. Parma Prosciutto 12"”
on the menu · source ↗
See the week▾
| Sunday | 11am – 8pm |
|---|---|
| Monday | 11am – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Hours checked Aug 19, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.