STK Steakhouse Downtown Phoenix
Chain
London – Strand (Milan)
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Due to limited availability, we can hold this table for you for
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11 People (12 People)
Booking for more than 12 people? Find out more about group bookings
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This date may require a credit card hold or deposit for your party size. You can complete your booking directly on OpenTable:
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Special Requests (A note from the restaurant:)
We look forward to seeing you. Please let us know if your plans change.
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Market Salads & Starters (Baby Gem Caesar)
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
apple cabbage slaw - pickled mustard seeds (Tuna Tartare*)
hass avocado - taro chips - soy-honey emulsion
A5 Japanese Wagyu Potstickers*sourcing signal
wagyu beef & pork - sweet soy and ginger sauce - spring onions - sesame seeds
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
wagyu beef - special sauce - sesame seed bun (Jumbo Lump Crab Cake)sourcing signal
whole grain mustard cream - chili thread - cucumber mustard seed salad
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
Imperia Kaluga Reserve*sourcing signal
full service on ice - blinis - mother of pearl spoons (30g); one mother of pearl spoon
mignonette - cocktail sauce - lemon (STK Pearls*)
1/2 dozen oysters - 1oz american caviar - mignonette - cocktail sauce - lemon
dijon - cocktail sauce - lemon (Scallop Aguachile*)
bay scallops - cucumber lime & jalapeño sauce - coriander - red onion - wonton chips
Seafood Tower for Two (Seafood Tower for Two)sourcing signal
East & West Coast Oysters* - Hamachi Sashimi* Snow Crab Louie - Pickled Jumbo Shrimp - 1/2 Maine Lobster - Bay Scallops Ceviche* - Pastrami Salmon*; includes: rice nori crackers & sauces: green goddess, cocktail, aioli, soy chili
new york strip 12oz - béarnaise - fries (Maple Rubbed Salmon*)
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chickensourcing signal
peas & beans - confit garlic - toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Fish & Chips
beer battered cod - hand cut chunky fries - coleslaw - malt vinegar - tartar sauce
Maine Lobster Linguinesourcing signal
tomato - lemon - garlic - creamy lobster sauce - parmesan
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Miso Glazed Chilean Sea Bass*sourcing signal
sautéed bok choy - ginger - crispy shallots - thai basil
glazed carrots - baby kale - rosemary jus (Shrimp Scampi)
sautéed shrimp - linguine - tomato - garlic white wine sauce
Chocolate Lava Cake
raspberry - chocolate sauce - vanilla ice cream
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
vanilla ice cream - caramel sauce (The Cloud)
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream; rum flambé finish
STK* & Frites (STK Cheeseburger*)
beef patty - american cheese - lettuce - tomato - onion - special sauce - pickle - chips; make it STK style: bacon +$3 | fried egg +$3 | sautéed onions & jalapeños +$3 | the works +$7
Don Julio 1942 Shot - $39 (Steak Night)
3-Course Menu - $49 Per Person. Available Sunday - Thursday
Filet 6oz* or NY Strip 12oz* (Miso Glazed Chilean Sea Bass*)sourcing signal
sautéed bok choy - ginger - crispy shallots - thai basil
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Limited-Time Feature (Fish & Chips)
beer battered cod - hand cut chunky fries - coleslaw - malt vinegar - tartar sauce
choose one per 2 persons (Bag O' Donuts)
cinnamon sugar - dulce de leche - raspberry - chocolate
Cocktails (Not Your Daddy's Old Fashioned)
bourbon - reàl madagascar vanilla - toasted almond bitters
tequila - cointreau - fresh lime (Espresso Martini)
vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
Domaine Chandon, Brut, CA, NV (Domaine Chandon, Rosé, CA, NV)
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT '24
Moët & Chandon 'Nectar Impérial', FR (Veuve Clicquot, Brut Rosé, FR, NV)
Ruinart, Blanc de Blancs Brut, Champagne, FR, NV
Ruinart, Rosé, Champagne, FR
Veuve Clicquot 'La Grande Dame', Brut, FR '18
Dom Pérignon Blanc Brut, Champagne, FR '15 (Krug, Grande Cuvée Brut, FR, NV)
Veuve Clicquot 'La Grande Dame', Rosé, FR '15
Château Miraval, Provence, FR '24 (AIX, Vin de Provence, FR '23)
Château d'Esclans 'Rock Angel', Provence, FR '23
Rombauer Vineyards, Napa Valley, CA '23 (Twomey by Silver Oak, Napa, CA '23)
Craggy Range 'Te Muna', Martinborough, NZ '24
Illumination by Quintessa, Napa, CA '23 (Chardonnay)
Sonoma-Cutrer 'Russian River Ranches', Sonoma, CA '21
Bezel by Cakebread Cellars, Edna Valley, CA '23
Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '23
Frank Family Vineyards, Napa Valley, CA '22 (Flowers, Sonoma Coast, CA '23)
Louis Jadot 'Pouilly-Fuisse', Burgundy, FR '23
Cakebread, Napa Valley, CA '23 (Far Niente, Napa, CA '23)
Kistler Vineyards 'Kistler', Sonoma Valley, CA '23
Newton Unfiltered, Napa Valley, CA '22
Louis Jadot 'Puligny-Montrachet', Cote de Beaune, FR '22
Conundrum by Caymus, CA '23 (Trimbach, Riesling, Alsace, FR '17)
Pighin, Pinot Grigio, Friuli-Venezia Giulia, IT '23
Red Blend, The Prisoner, Napa Valley, CA '23 (1.5L)
Cabernet Sauvignon, Jordan, Alexander Valley, CA '13
Cabernet Sauvignon, Caymus, Napa, CA (1.5L)
Belle Gloss 'Taylor Lane' Pinot Noir, Sonoma, CA '13
Siduri, Santa Barbara County, CA '23 (Benton-Lane, Willamette Valley, OR '23)
Lingua Franca 'Avni', Willamette Valley, OR '22
WALT 'La Brisa', Sonoma, CA '22 (Flowers, Sonoma Coast, CA '23)
Belle Glos 'Dairyman', Russian River Valley, CA '22
Penner-Ash Wine Cellars, Willamette Valley, OR '22
Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR '19
Orin Swift 'Slander', CA '22 (Cloudy Bay, Marlborough, NZ '23)
EnRoute 'Les Pommiers', Russian River Valley, CA '23
Twomey, Anderson Valley, CA '22 (Goldeneye, Anderson Valley, CA '22)
Belle Glos 'Las Alturas', Santa Lucia, CA '22
The Prisoner, CA '21
Domaine Faiveley Nuits-Saint-Georges 'Les Montroziers', FR '23
Decoy by Duckhorn, Sonoma County, CA '22 (Serial, Paso Robles, CA '21)
Duckhorn Vineyards 'Greenwing', Columbia Valley, WA '23
Jordan, Alexander Valley, CA '20 (Orin Swift 'Palermo', Napa, CA '22)
J. Lohr 'Carol's Vineyard', St Helena, CA '21
Klipsun Vineyard, Red Mountain, WA '22
Stag's Leap Wine Cellars 'Artemis', Napa, CA '22
Robert Mondavi, Oakville, CA '21 (Caymus, Napa, CA '22)
Chimney Rock, Stags Leap District, Napa Valley, CA '21
Col Solare, Red Mountain, WA '19 (Hewitt, Rutherford, CA '17)
Nickel & Nickel 'John C Sullenger', Oakville, CA '21
Kathryn Hall, Napa Valley, CA '18 / '19 (Quintessa, Rutherford, Napa, CA '22)
Heitz Cellar 'Martha's Vineyard' Oakville, CA '17
Red Blends (Harvey & Harriet, Paso Robles, CA '23)
The Prisoner 'Red Blend', Napa Valley, CA '22
Zinfandel / Syrah / Shiraz (The Prisoner 'Saldo', CA '23)
Caymus-Suisun Grand Durif, Petite Syrah, Suisun Valley, CA '21
Pride Mountain, Syrah, Sonoma County, CA '19 / '21 (France)
Famille Perrin 'Côtes du Rhône Reserve', Rhône '22
Wine & Soul 'Pintas', Duoro '20 (Spain)
Bodega Numanthia 'Termes', Castilla y Léon '21
Volver Cuvee Old Vines, DO La Mancha '18 (Triga Red Blend, DO Alicante '19)
Bodega Numanthia 'Numanthia', Castilla y Léon '19
Cocktail (Mint Condition)
mr. pickles gin - real mango puree - mint - fresh lime juice - pineapple juice
King Crab Ceviche*
grapefruit - yuzu kosho - watercress - citrus vinaigrette
Charred Spanish Octopussourcing signal
blistered heirloom tomatoes - confit garlic - patatas bravas - lemon aioli
masami ranch strip 12oz (Australia*)
carrara stone axe 9+ tomahawk (2.8 - 3.3lbs); margaret river 9+ strip 12oz
Colossal Lobster Tail
garlic chili butter - drawn butter - grilled lemon - mac & cheese
Grilled Swordfish*sourcing signal
corn salsa - heirloom tomato - pickled fresno - ancho chili oil
Key Lime Pie
brown butter crumble - candied lime - vanilla chantilly
Accessibility Statement (Do Not Sell or Share My Personal Information)
2026 The One Group, LLC. All Rights Reserved.
Menu as captured Sep 3, 2026 · source ↗
Tied with 5 other venues on equal evidence.
We hold 116 venues in Phoenix, AZ and could score 19 of them. Positions are counted against those 19.
v1.7.4 1.2/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 1 distinct, attribute 6 distinct of 8 [class=breed-marketing x0.00, class=feed-or-husbandry x0.30, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-market-name x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
seafood
Maine lobster
Named region“Seafood Tower for Two Seafood Tower for Two East & West Coast Oysters* - Hamachi Sashimi* - Snow Crab Louie - Pickled Jumbo Shrimp - 1/2 Maine Lobster - Bay Scallops Ceviche* - Pastrami Salmon*; includes: rice nori crackers & sauces: green goddess, cocktail, aioli, soy chili”
on the menu · source ↗
Chilean Sea Bass
Attribute“- garlic - creamy lobster sauce - parmesan Mushroom & Truffle Tagliatelle pecorino - braised mushrooms - shaved black truffle Miso Glazed Chilean Sea Bass* sautéed bok choy - ginger - crispy shallots - thai basil Roasted Lamb Rack* glazed carrots - baby kale - rosemary jus”
on the menu · source ↗
sourcing
Free Range
Attribute“soy chili new york strip 12oz - béarnaise - fries (Maple Rubbed Salmon*) pickled cherry tomatoes - piquillo broccolini - olive dressing Free Range Chicken peas & beans - confit garlic - toasted mustard seed jus Braised Beef Short Rib creamed potatoes - roasted pepper relish”
on the menu · source ↗
heirloom
Attribute“juice - pineapple juice King Crab Ceviche* grapefruit - yuzu kosho - watercress - citrus vinaigrette Charred Spanish Octopus blistered heirloom tomatoes - confit garlic - patatas bravas - lemon aioli masami ranch strip 12oz (Australia*) carrara stone axe 9+ tomahawk (2.8 -”
on the menu · source ↗
A5
Attribute“Maple & Bourbon Nueske's Bacon apple cabbage slaw - pickled mustard seeds Tuna Tartare* hass avocado - taro chips - soy-honey emulsion A5 Japanese Wagyu Potstickers* wagyu beef & pork - sweet soy and ginger sauce - spring onions - sesame seeds Crispy Calamari basil -”
on the menu · source ↗
Kaluga
Attribute“cream - chili thread - cucumber mustard seed salad Burrata marinated beetroot - pickled red onions - basil oil - crunchy sourdough Imperia Kaluga Reserve* full service on ice - blinis; mother of pearl spoons (30g); one mother of pearl spoon Raw Bar Oysters on a Half Shell*”
on the menu · source ↗
protein
Wagyu
Attribute“Bourbon Nueske's Bacon apple cabbage slaw - pickled mustard seeds Tuna Tartare* hass avocado - taro chips - soy-honey emulsion A5 Japanese Wagyu Potstickers* wagyu beef & pork - sweet soy and ginger sauce - spring onions - sesame seeds Crispy Calamari basil - shishito peppers -”
on the menu · source ↗
Prime Rib
Attribute“mignonette - cocktail sauce - lemon Traditional Eggs Benedict* poached eggs - toasted english muffin - grilled ham - hollandaise sauce Prime Rib* slow roasted ribeye 10oz - chimichurri fingerlings - bearnaise sauce; Add eggs (2) The Pancake berries - whipped cream - maple”
on the menu · source ↗
Prime
Attribute“mignonette - cocktail sauce - lemon Traditional Eggs Benedict* poached eggs - toasted english muffin - grilled ham - hollandaise sauce Prime Rib* slow roasted ribeye 10oz - chimichurri fingerlings - bearnaise sauce; Add eggs (2) The Pancake berries - whipped cream - maple”
on the menu · source ↗
See the week▾
| Sunday | 2:30pm – 11pm |
|---|---|
| Monday | 2:30pm – 11pm |
| Tuesday | 2:30pm – 11pm |
| Wednesday | 2:30pm – 11pm |
| Thursday | 2:30pm – 11pm |
| Friday | 2:30pm – 11pm |
| Saturday | 2:30pm – 11pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): friday 14:30-00:00 (overlaps 14:30-23:00); saturday 14:30-00:00 (overlaps 14:30-23:00)
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026