Stills and Mash
breakfast-brunch
heirloom cherry tomatoes, feta, fresh herbs, artisan greens Spicy Fried Chicken & Wafflessourcing signal
16.00
buttermilk waffle, sorghum butter, hot honey syrup Chai Steel Oats
12.00
oat milk, pistachio, toasted coconut, golden raisins Banana Nutella French Toast
14.00
praline pecan sauce and orange glaze Steak & Eggs
18.00
scrambled eggs, house cut marinated steak, breakfast potatoes, chimichurri Mushroom Toast
16.00
whipped butter, berry compote, maple syrup Sides Eggs Your Way (2)
5.00
Bacon
5.00
Sausage
5.00
Fruit
5.00
Drinks Coffee
3.00
Juice
3.00
Tea
3.00
Soda
3.00
Mimosa
8.00
Bloody Mary
12.00
Kids Breakfast Plate
8.00
one scrambled egg, bacon, toast Kids Waffle
6.00
one waffle served with syrup and butter Oatmeal & Berries
4.00
cup of oatmeal served with seasonal berries Dinner Small Plates Charcuterie Board
22.00
Ras
13.00
el hanout, Bleu cheese crumbles, smoked sea salt Short Rib Ravioli
Baby
12.00
radishes roasted in bone marrow butter, whipped ricotta, grilled sourdough Baked Brie
Sundried
13.00
tomatoes, pine nuts, toast points Shaved Beet & Apple Salad
Spiced
9.00
pepitas, smoked Kentucky bleu, baby lettuces, balsamic vinaigrette Soup of the Day
Entrees Forge Double Cheeseburger
18.00
butter whipped potatoes, haricot verts, hot honey, toasted peanuts NY Strip Steak
48.00
grilled Gowin Valley Farms mushrooms, shaved pecorino Market Fish
38.00
chef's blend chai spice, ginger, chocolate crumble Pumpkin Spice Beignets
12.00
Menu as captured Sep 1, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 74 venues in Chattanooga, TN and could score 17 of them. Positions are counted against those 17.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 4 [class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
heirloom
Attribute“class="elementor-image-box-description">heirloom cherry tomatoes, feta, fresh herbs, artisan greens</p></div></div> </div> </div> <div class="elementor-element”
on the menu · source ↗
protein
Black Angus
Attribute“class="elementor-image-box-description">two grassfed Black Angus beef patties, American cheese, shredded lettuce, mash sauce, pickles, house chips</p></div></div> </div> </div> <div”
on the menu · source ↗
Angus
Attribute“class="elementor-image-box-description">two grassfed Black Angus beef patties, American cheese, shredded lettuce, mash sauce, pickles, house chips</p></div></div> </div> </div> <div”
on the menu · source ↗
Prime
Attribute“class="elementor-image-box-description">1855 Prime short rib, creamy polenta, broccolini, red win demi-glace, pickled grapes</p></div></div> </div> </div> <div”
on the menu · source ↗
See the week▾
| Sunday | brunch 11:30am – 1:30pm · dinner 4pm – 11pm |
|---|---|
| Monday | lunch 11:30am – 1:30pm · dinner 4pm – 11pm |
| Tuesday | lunch 11:30am – 1:30pm · dinner 4pm – 11pm |
| Wednesday | lunch 11:30am – 1:30pm · dinner 4pm – 11pm |
| Thursday | lunch 11:30am – 1:30pm · dinner 4pm – 11pm |
| Friday | lunch 11:30am – 1:30pm · dinner 4pm – 12am |
| Saturday | brunch 11:30am – 1:30pm · dinner 4pm – 12am |
Hours checked Sep 1, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- NoogaFinder: Best Restaurants in Chattanooga 2026 (local guide) restaurant guide entry: Stills and Mash ↗
NoogaFinder: Best Restaurants in Chattanooga 2026 (local guide)
Press