Steakyard Dallas
steakhouse
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19
BEEF CARPACCIO tenderloin, aioli, fried capers, arugula, lemon oil, Reggiano, grilled ciabatta …. ............
KOBE MEATBALLS beef, pork and fennel, San Marzano sauce, basil, Reggiano, grilled ciabatta….……
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SEARED AHI TUNA Peruvian Aji Verde sauce, hot smoked butter drizzle, pickled red onion … .. ...…
18
RAINBOW CEVICHE tuna & salmon sashimi grade, shrimp, avocado, chilies, citrus ponzu ………….……sourcing signal
23
SHRIMP COCKTAIL Baja California jumbo blue shrimp, tabasco & horseradish cocktail sauce, lemon. ……
17
LOBSTER BISQUE BOWL house-made, served with grilled ciabatta …………………….………………….……..
13
BURRATA SALAD cardamom glaze, cherry tomatoes, toasted coriander seeds, basil, grilled ciabatta …..… ..
15
LITTLE GEM CAESAR chilled green leaves, Reggiano, toasted panko crumbs, fresh herbs.. ………………… ..
13
CHARBROILED OYSTERS half-dozen, grilled with garlic butter, spinach, parsley & Parmesan. ……………..
18
esh herbs………………..……
13
FRITES
TENDERLOIN BISTRO STEAK 9 oz
31
COULOTTE (PICANHA), PRIME 10 ozsourcing signal
39
RIBEYE, 60-DAY AGED, PRIME, ALLEN . BROTHERS 14 ozsourcing signal
48
Add-ons for your steak: sautéed cremini mushrooms 6 or grilled jumbo shrimp
12
Our steaks are cooked over an oak fire, served medium-rare to medium, and topped with
CHICKEN SCHNITZEL
CHICKEN SCHNITZEL
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crispy chicken breast, little gem & arugula, green goddess dressing, fresh herbs, crispy capers, Reggiano … .
GRILLED JUMBO SHRIMP
GRILLED JUMBO SHRIMP
25
green leaves, Thai lime dressing, cilantro, dill, cherry tomato, pickled onion, roasted corn, avocado..........
ENTRÉES
SEARED SALMON cauliflower risotto, charred broccolini and macadamia, lemon …… .. ….… . …… . ……
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GRILLED BRANZINO stuffed with crab meat sauce, cauliflower risotto, charred broccolini, lemon…..……
30
CHICKEN PARMIGIANA crispy chicken breast, fresh tomato sauce, mozzarella, with fries or kale salad …
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LOBSTER RISOTTO & PRAWNS orzo pasta with lobster reduction, Reggiano & grilled jumbo prawns……
29
VODKA SAUCE PASTA (V) fresh rigatoni pasta, slightly spicy sauce, basil, Reggiano, toasted panko …….……
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SIDES
CORN CRÈME BRULEE cream of corn, candied jalapeño
7
TRUFFLE CAULIFLOWER RISOTTO béchamel, Reggiano
7
HOUSE THIN FRIES French fleur de sel
5
- CHARBROILED -
GARLIC PARMESAN BREAD buttery ciabatta, charbroiled
6
parsley & Parmesan
ASIAN KALE SALAD cabbage, scallions, vinaigrette, Reggiano
6
PORT SALUT MAC & CHEESE trumpet pasta, white cheese sauce
9
DESSERTS
PECAN CHESS PIE Texas Navarro pecans, served warm with vanilla ice cream…………………………..
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COCONUT CHESS PIE classic southern recipe, served warm with vanilla ice cream…… . ……..….…..…
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KEY LIME PIE tart custard, graham crust and lime scented whipped topping … . ……………………
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CHOCOLATE MOUSSE CHEESECAKE caramel, gluten free……………………… .. …………….…………..
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We take pride in preparing our food from scratch daily, so some items may have limited availability. Please inform us of any allergies, as not all ingredients are listed. We are obliged to inform you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. Bon appétit! C O C K T A I L S
SPARKLING & CHAMPAGNES
Italy
Rose Chandon Mini,
$10$36CA
13
La Perlina, Moscato, Italy
15
(half bottle)
France
Perrier Jouet Rose, Champagne,
$17$64France
84
Dom Perignon, Champagne,
BEE’S KNEES
15
Lemon & mandarin – infused Bombay, honey, fresh lemon
France
$75$230AFTERGLOW MARTINI
14
Stone fruit vodka, lemon, white cranberry, oleo saccharum
ROSÉ & WHITES
California
Sauvignon Blanc - Whitehaven,
$10$35RASPBERRY LEMON DROP
13
Grey Goose, raspberry reduction, fresh lemon juice
N. Zealand
Chardonnay - Haras de Pirque,
$12$42Chile
Pinot Grigio - St. Michael-Eppan,
$12$42FIG & HONEY
14
Figenza fig vodka, honey, fresh lemon juice
Italy
Rosé - Whispering Angel,
$12$46Provence
Sauvignon Blanc - Silver Oak,
$12$46Napa/Sonoma
55
Sauvignon Blanc - Cade,
ESPRESSO MARTINI
15
Napa
Chablis - William Fevre, Bourgogne,
$16$60
Grey Goose, Kahlua, fresh espresso shot
France
68
FROZEN CARAJILLO
14
Licor 43, brandy, fresh espresso, vanilla ice cream
REDS
CA
Pinot Noir - Belle Gloss,
$13$48PROPER MARGARITA rocks or frozen
13
Tequila Ocho, Cointreau, lemon néctar
CA
Malbec - Luigi Bosca Insignia,
$13$50Argentina
Malbec - Luca,
$13$50SPICY COCONUT MARGARITA
14
Argentina
54
Bordeaux Blend - Chappellet,
Lunazul Reposado, Cointreau, coconut cream, jalapeños
Napa
Amarone della Valpolicella - Casalforte,
$15$56CUCUMBER BASIL GIMLET
14
Gin, fresh cucumber, basil, fresh lime juice, simple syrup
Italy
62
Zinf. Blend - Eight Years in the Desert,
CA
66
Châteauneuf-du-Pape - Dmne de Cabasse ,
France
68
Brunello di Montalcino - Caparzo,
MAPLE OLD FASHIONED
15
Elijah Craig, Angostura, Old Barrel maple syrup
Italy
72
PASSION FRUIT CAIPIRINHA
13
Cachaça, lime, simple syrup, passion fruit purée
CABERNET SAUVIGNON
, CA
Daou Reserve,
$12$44THE LAST WORD
15
Paso Robles
62
Austin Hope,
Bombay, Green Chartreuse, Maraschino, lime juice
Paso Robles (1 liter)
Faust,
$16$72Napa
75
Caymus
DRAFT BEERS
, Napa (1 liter)
Joseph Phelps,
$22$98Lagunitas, IPA……………
8
Napa
118
Silver Oak,
Dallas Blonde, Golden Ale
7
Alexander Valley
120
Cade,
Michelob Ultra, Light Lager
6
Estrella de Jalisco, Lager
6
Howell Mountain
Napa
Palmaz,
$35$135Napa
180
BOTTLES & CANS
Quintessa
2022
, Napa
295
1664, Lager, France
7
Paulaner, Hefe-Weissen, Germany
7
PRIVATE EVENTS & PATIO RENTAL
Athletic, non-alcoholic, Connecticut
7
SEGAFREDO ZANETTI COFFEE: ESPRESSO 4 AFFOGATO
6
manager. We are committed to making things right before you leave.
Corkage Fee $20/750 ml • Soft Drinks & Sparkling Water $3.95 (no refills) • Republic of Tea & Calypso Lemonade
4
Should anything fall short of your expectations or require our attention, please don't hesitate to ask to speak with the
Menu as captured Sep 3, 2026 · source ↗
We hold 135 venues in Dallas, TX and could score 29 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=graded-spec x0.00, class=greenwash-tell x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
sourcing
sashimi grade
Attribute“CEVICHE tuna & salmon sashimi grade, shrimp, avocado, chilies, citrus ponzu ................... .....”
on the menu · source ↗
protein
PRIME
Attribute“-- 13 ## FRITES TENDERLOIN BISTRO STEAK 9 oz ............................................................ -- 31 COULOTTE (PICANHA), PRIME 10 oz ....................................................... -- 39 RIBEYE, 60-DAY AGED, PRIME, ALLEN . BROTHERS 14 oz”
on the menu · source ↗
See the week▾
| Sunday | 4:30pm – 9pm |
|---|---|
| Monday | 4:30pm – 9pm |
| Tuesday | 4:30pm – 9pm |
| Wednesday | 4:30pm – 9pm |
| Thursday | 4:30pm – 9pm |
| Friday | 4:30pm – 10pm |
| Saturday | 4:30pm – 10pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 29, 2026
Coverage
- Eater Dallas coverage of Steakyard Dallas ↗
Eater Dallas
Press