Steak 48
steakhouse
Steak 48 Menu | Luxury Steakhouse Menu | Steak & Seafood
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Locations
Steak 48 | Beverly Hills
Steak 48 | Charlotte
Steak 48 | Chicago
Steak 48 | Del Mar
Steak 48 | Houston
Steak 48 | Philadelphia
Steak 44 | Phoenix
Dominick’s | Scottsdale
Ocean 44 | Scottsdale
Ocean 48 | Newport Beach
Durant’s Steakhouse | Phoenix
Our Menus
Beverly Hills Menu
Charlotte Menu
Chicago Menu
Del Mar Menu
Houston Menu
Philadelphia Menu
Gallery
Gift Cards
Make a Reservation
Locations
Steak 48 | Beverly Hills
Steak 48 | Charlotte
Steak 48 | Chicago
Steak 48 | Del Mar
Steak 48 | Houston
Steak 48 | Philadelphia
Steak 44 | Phoenix
Dominick’s | Scottsdale
Ocean 44 | Scottsdale
Ocean 48 | Newport Beach
Durant’s Steakhouse | Phoenix
Our Menus
Beverly Hills Menu
Charlotte Menu
Chicago Menu
Del Mar Menu
Houston Menu
Philadelphia Menu
Gallery
Gift Cards
Make a Reservation
Locations
Steak 48 | Beverly Hills
Steak 48 | Charlotte
Steak 48 | Chicago
Steak 48 | Del Mar
Steak 48 | Houston
Steak 48 | Philadelphia
Steak 44 | Phoenix
Dominick’s | Scottsdale
Ocean 44 | Scottsdale
Ocean 48 | Newport Beach
Durant’s Steakhouse | Phoenix
Our Menus
Beverly Hills Menu
Charlotte Menu
Chicago Menu
Del Mar Menu
Houston Menu
Philadelphia Menu
Gallery
Gift Cards
Make a Reservation
Locations
Steak 48 | Beverly Hills
Steak 48 | Charlotte
Steak 48 | Chicago
Steak 48 | Del Mar
Steak 48 | Houston
Steak 48 | Philadelphia
Steak 44 | Phoenix
Dominick’s | Scottsdale
Ocean 44 | Scottsdale
Ocean 48 | Newport Beach
Durant’s Steakhouse | Phoenix
Our Menus
Beverly Hills Menu
Charlotte Menu
Chicago Menu
Del Mar Menu
Houston Menu
Philadelphia Menu
Gallery
Gift Cards
Make a Reservation
Make Reservation
Steak 48: Fine Dining Steakhouse Menus
Our menu is built on a classic American Steakhouse foundation and offers much more than a traditional Steakhouse. All of our steaks are cut in house by our Master Butchers in our state of the art climate controlled butcher shop ensuring the highest quality possible. We specialize in USDA Prime beef and feature both wet aged and dry aged selections, the highest grade domestic and Australian Wagyu as well as Japanese A5. Our Chef sources world class fresh fish & shellfish from around the world and flown in daily. The Steak 48 menus are further enhanced with chef curated unique and interesting appetizers such as Maine lobster escargot, Wagyu tartare with deviled egg mousse and side dishes like chef’s famous au gratin potato or alaskan king crab and rock shrimp mac & cheese that go beyond the traditional steakhouse menu. Enjoy!
Please let your server know about any food allergies or sensitivities. Our chefs are always happy to make any special accommodations at any time whenever possible.
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Chicago Menu
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Houston Menu
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Charlotte
Chicago
Del Mar
Houston
Philadelphia
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Menu as captured Sep 2, 2026 · source ↗
We hold 267 venues in San Diego, CA and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base). Replication adjustment x0.92 (7 locations sharing this brand) — a stated editorial preference, see /methodology.
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 4pm – 9:15pm |
|---|---|
| Monday | 4:30pm – 9:15pm |
| Tuesday | 4:30pm – 9:15pm |
| Wednesday | 4:30pm – 9:15pm |
| Thursday | 4:30pm – 9:15pm |
| Friday | 4pm – 9:45pm |
| Saturday | 4pm – 9:45pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Eater San Diego coverage of Steak 48 ↗
Eater San Diego
Press