Terroir
← All venues

Steak 48

Sourcing evidence found

4425 Sharon Road

steak48.com ↗980-580-4848

Independent

Emerging evidenceTied #11 of 12 scored in Charlotte, NCScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 102 venues in Charlotte, NC and could score 12 of them. Positions are counted against those 12.

Sourcing0.2/50
Farm partners0/20
Registry0/12
Press0.1/18

v1.7.4 0.3/100 = sourcing 0.2/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct of 4 [class=breed-marketing x0.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.1/18 (capped at 35% of the 0.2-point evidence base). Replication adjustment x0.92 (7 locations sharing this brand) — a stated editorial preference, see /methodology.

seafood

  • Maine lobster

    Named region
    “around the world and flown in daily. The Steak 48 menus are further enhanced with chef curated unique and interesting appetizers such as Maine lobster escargot, Wagyu tartare with deviled egg mousse and side dishes like chef’s famous au gratin potato or alaskan king crab and”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “possible. We specialize in USDA Prime beef and feature both wet aged and dry aged selections, the highest grade domestic and Australian Wagyu as well as Japanese A5. Our Chef sources world class fresh fish & shellfish from around the world and flown in daily. The Steak 48”

    on the menu · source ↗

  • USDA Prime

    Attribute
    “by our Master Butchers in our state of the art climate controlled butcher shop ensuring the highest quality possible. We specialize in USDA Prime beef and feature both wet aged and dry aged selections, the highest grade domestic and Australian Wagyu as well as Japanese A5.”

    on the menu · source ↗

  • Prime

    Attribute
    “our Master Butchers in our state of the art climate controlled butcher shop ensuring the highest quality possible. We specialize in USDA Prime beef and feature both wet aged and dry aged selections, the highest grade domestic and Australian Wagyu as well as Japanese A5. Our”

    on the menu · source ↗

sourcing

  • A5

    Attribute
    “in USDA Prime beef and feature both wet aged and dry aged selections, the highest grade domestic and Australian Wagyu as well as Japanese A5. Our Chef sources world class fresh fish & shellfish from around the world and flown in daily. The Steak 48 menus are further enhanced”

    on the menu · source ↗