St. James

Pureed greens, chilies, coconut milk, garnished with lump crab meat

Fried bread stuffed with cumin-spiced potatoes, channa, culantro & pepper sauce

12-hr marinated, pimento-smoked

Trini-style Chinese steamed buns, stuffed with ground pork

Maitake mushroom with masala sauce and

Not Your Mother’s Crab & Dumplings

Orange, frisée, mint, dill, sorrel leaves, pineapple, avocado, coconut, cauliflower, smoked salt, habanero pearls, fried chickpeas and sambal vinaigrette.

Marinated and braised oxtails, pigeon peas, served with coconut rice

Deep-fried & glazed in a soy-pineapple chili sauce, served with charred cabbage soubise, sweet potatoes & coconut rice

Fried cod with curry-citrus and pimento dusted chips, served with a dill-caper aioli

Jumbo shrimp, scotch bonnet & pimento chili sauce, with black rice

Assortment of goat, beef, vegetable curries and pumpkin choka

Short grain rice, djon djon mushroom stock, mussels, crab and shrimp

Smoked brisket, with macaroni pie & greens

24-hour-slow-cooked duck leg quarter, dhal puree, coconut, jasmine rice

Cassava dumplings, coconut reduction, spinach, cherry tomatoes, chilies, braised pork

Fried ripe plantains, ginger crumble,

Pasta baked in cheese sauce (serves 2)

Jasmine rice, djon djon mushroom & shrimp stock, coconut milk

Rum-glazed sponge cake, ice cream

Dark chocolate cake, ponche de creme anglaise

Jean-Luc Mader, Gewürztraminer, France

St James Caribbean rum blend, curry-chai tea, cocoa bitters

Angostura White Oak Trinidadian rum, pineapple, shadon beni, black pepper, lime

Patron Silver Tequila, hibiscus, orange liqueur, lemon

Planteray artisanal coconut rum, Mr. Black Cold Brew coffee liqueur, Luxardo Amaretto di Saschira,

Rittenhouse rye whiskey, Angostura

Angostura 5 yr rum, lemon juice , Aperol, Amaro Nonino

Guinness Foreign Extra Stout (7.5% abv.)

House-made hibiscus syrup, citrus, soda

Sparkling grapefruit, elderflower, cherry,

Zurena Ginger N/A Mixer, Fee Brothers

Pineapple juice, mango, ginger beer