St. Cruz at the Leo Kent
PROTEINS
bacon
5
sausage link
5
beef chorizo
6
black forest ham
5
egg\*
3
smoked salmon
7
Bacon
ROYAL COFFEE
oat | almondmilk
1
DOWS AND DIRTY
Yr Tawny Porto
20
EXECUTIVE CHEF: JONATHAN WHITTINGTON
BLACK BEAN BURGER
* Hess Cabernet $14 / $20
50
* Threadcount California Cabernet Sauvignon by Joe Wagner $15 / $22
55
* Daou Vineyards Paso Robles Cabernet Sauvignon 2023 $17 / $24
65
Merlot
* Daou Vineyards Paso Robles Reserve Merlot 2022 $16 / $23
62
* Duckhorn Merlot 2022 $18 / $26
72
* Terrazes de los Andes Reserva Malbec 2023 $14 / $18
46
* Termes Malbec 2022 $15 / $21
58
Red Blend
* Modello Rosso 2024 $14 / $18
46
* Parallèle 45 Côtes du Rhône 2023 $14 / $17
38
* Orin Swift 8 Years In The Desert 2024 $22 / $28
100
Pinot Noir
* Sea Sun by Charlie Wagner Pinot Noir 2023 $14 / $18
42
* Boen Tri-Appellation Pinot Noir by Belle Glos 2023 $16 / $21
52
* Belle Glos Pinot Noir Balade 2023 $20 / $27
78
* Gnarly Head Old Vine Zinfandel 2022 $14 / $18
36
* Moss Roxx Estate Grown Old Vine Reserve Zinfandel 2023 $16 / $23
52
Port/ Sherry
* Broadbent White Port
9
* Cockburn’s Tails of the Unexpected Ruby Soho
10
* Taylor Fladgate 10 Year Tawny Port
12
* Dow’s 20 Year Aged Tawny Port
18
* Dow’s 30 Year Aged Tawny Port
26
* Dow’s 40 Year Aged Tawny Port
36
* La Quinta Paso Robles Port Syrah
68
* Lustau East India Solera
72
### Reserve Wines
* Quilt Cabernet Sauvignon Napa Valley by Joe Wagner 2019
110
* Daou Vineyards Patrimony Cabernet Sauvignon 2021
425
* Duckhorn Cabernet 2022
145
Reds - Red Blend
* San Simeon Stormwatch Estate Reserve Red 2022
95
* Alienor Cellars Grand Vin Red 2014
135
* Daou Vineyards Patrimony Caves Des Liones 2021
495
Reds - Merlot
* Duckhorn Three Palms Merlot 2022
225
* Emmolo Napa Valley Merlot 2021
94
Whites - Chenin Blanc
* Radley & Finch Alley Pack Chenin Blanc 2025
48
Whites - Koshu
* Kazumi Napa Valley Koshu 2024
78
### White Wines
* Mer Soleil Silver 2023 $14 / $20
54
* Morgan Metallico Un-Oaked Chardonnay 2022 $16 / $23
62
* La Chablisienne Chablis La Sereine 2022 $21 / $30
82
* Araciel Albariño 2024 $14 / $21
52
* Loosen “Dr. L” Riesling 2024 $14 / $18
46
Sauvignon Blanc
* Emmolo Sauvignon Blanc 2024 $14 / $20
60
* Drylands Sauvignon Blanc $15 / $21
54
* Cloudy Bay Sauvignon Blanc 2025 $18 / $24
65
Pinot Grigio
* Modello Pinot Grigio Delle Venezie 2024 $14 / $18
38
* Borgo Conventi Collio Pinot Grigio 2021 $16 / $22
58
* Elena Walch Pinot Grigio 2025 $18 / $25
66
### Sparkling Wines & Rosé
* Mumm Brut Prestige
80
* La Marca (split)
14
* Lunetta (split)
12
* Veuve Cliqout
170
* Telemont Reserve Brut
110
* Chandon
16
* Opera Prima Brut $14
48
* House of Brown Rosé 2024 $14 / $21
54
* Tenuta Di Salviano Castello di Titignano Rosato Umbra 2024 $18 / $26
68
* Chateau D’Esclans Whispering Angel Rosé Côtes de Provence 2025 $16 / $22
55
## DOWNTOWN INDULGENCE
Menu as captured Aug 30, 2026 · source ↗
We hold 238 venues in Tucson, AZ and could score 32 of them. Positions are counted against those 32.
v1.7.4 2.8/100 = sourcing 2.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 3 distinct [class=breed-word x0.50, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
produce
Hatch chile
Named region“& beer braised pork | manchego | corn | black bean | onion | hatch chile | salsa roja Add: Steak 4 | Shrimp 4 | Chicken 3 CLASSIC”
on the menu · source ↗
protein
Angus
Attribute“Angus brisket & duroc pork belly | lettuce | onion | heirloom tomato | choice of cheese | toasted brioche bun SORORAN”
on the menu · source ↗
duroc
Attribute“brisket & duroc pork belly | lettuce | onion | heirloom tomato | choice of cheese | toasted brioche bun SORORAN”
on the menu · source ↗
sourcing
heirloom
Attribute“brisket & duroc pork belly | lettuce | onion | heirloom tomato | choice of cheese | toasted brioche bun SORORAN”
on the menu · source ↗
Coverage
- Tucson Foodie (Downtown Tucson Restaurant Guide) restaurant guide entry: St. Cruz at the Leo Kent ↗
Tucson Foodie (Downtown Tucson Restaurant Guide)
Press