Spruce
californian
Canapé
Warm Parker House Rolls
Cultured Vermont Butter
Chilled Sweet Pea Velouté
Halibut Gravlax, Seascape Strawberries, Geranium
Charred Brokaw Avocadosourcing signal
Pistachio Sponge Cake, Lemon Crème Fraîche, Honey Verjus
Soft-Boiled Jidori Eggsourcing signal
Sweet Brentwood Corn Polenta, Summer Squash, Chorizo Beurre Blanc
Agnolotti Primavera
Garden Vegetables, Lemon Ricotta, Beurre Blanc
Dry-Aged Amberjack Crudo
Smoked Melon, Serpent Cucumber, Makrut Lime Oil
Grilled Abalone
$25 supplement
Buckwheat Soba Noodles, Red Pepper Reduction, Almond Crumble
Petrossian Caviar Servicesourcing signal
Royal Baika $120Royal Daurenki $160Tsar Imperial Ossetra $200Australian Black Truffle
House-Made Tagliarini, Vacche Rosse Parmigiano-Reggiano
$20 supplement$48 à la carteGolden Potato Risotto
Périgord Black Truffle Puree, Vacche Rosse Parmigiano-Reggiano
Seared Ahi Tuna Salade Niçoise
Cherry Tomatoes, Olive Tapenade, Seven-Minute Egg
Roasted Striped Bass
Baby Carrots, Kumquat Confit, Sauce Grenobloise
Roasted Root Down Farm Chicken Breastsourcing signal
Peppery Eggplant, Socca Mille-Feuille, Bay Leaf Labneh
Duck Leg Confit
Peated Beetroot, Compressed Peach, Shio Koji Goat Cheese
Grilled Filet Mignon
$15 supplement
Bone Marrow Toast, Big Fin Squid, Cordyceps Mushrooms
Menu as captured Aug 24, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 39.9/100 = sourcing 19.0/50 (named-farm 3 distinct [brokaw-ranch-company (producer/solid) x0.85, smip-ranch (producer/solid) x0.85, unresolved (data error — see venue flags)], named-region 1 distinct, attribute 1 distinct [class=breed-word x0.35], buzzword 0 distinct) + farm partners 10.5/20 (best: smip-ranch at 52.5, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 10.4/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Root Down Farm Chicken
produce
Brokaw
Named farm“CHARRED BROKAW AVOCADO PISTACHIO SPONGE CAKE, LEMON CRÈME FRAÎCHE, HONEY VERJUS”
on the menu · source ↗
Brentwood Corn
Named region“SOFT-BOILED JIDORI EGG SWEET BRENTWOOD CORN POLENTA, SUMMER SQUASH, CHORIZO BEURRE BLANC”
on the menu · source ↗
SMIP Ranch
Named farm“Stretchy Pants Food Tours: chef/partner Mark Sullivan's direct relationship with SMIP Ranch (Woodside hills) supplies ~80% of Spruce's produce.”
in the press · source ↗
protein
Root Down Farm Chicken
Named farm“ROASTED ROOT DOWN FARM CHICKEN BREAST PEPPERY EGGPLANT, SOCCA MILLE-FEUILLE, BAY LEAF LABNEH”
on the menu · source ↗
Jidori Chicken
Attribute“GRAVLAX, SEASCAPE STRAWBERRIES, GERANIUM CHARRED BROKAW AVOCADO PISTACHIO SPONGE CAKE, LEMON CRÈME FRAÎCHE, HONEY VERJUS SOFT-BOILED JIDORI EGG SWEET BRENTWOOD CORN POLENTA, SUMMER SQUASH, CHORIZO BEURRE BLANC AGNOLOTTI PRIMAVERA GARDEN VEGETABLES, LEMON RICOTTA, BEURRE”
on the menu · source ↗
seafood
Petrossian
Signal“PETROSSIAN CAVIAR SERVICE ROYAL BAIKA $120 ROYAL DAURENKI $160 TSAR IMPERIAL OSSETRA $200”
on the menu · source ↗
See the week▾
| Sunday | 10am – 8:30pm |
|---|---|
| Monday | 10am – 8:30pm |
| Tuesday | 10am – 8:30pm |
| Wednesday | 10am – 8:30pm |
| Thursday | 10am – 8:30pm |
| Friday | 10am – 8:30pm |
| Saturday | 10am – 8:30pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Lifestyle coverage
- The Best Restaurants for Group Dining in San Francisco ↗
Thrillist SF
National lifestyle“One of the grande dames of San Francisco’s restaurant world, Spruce somehow manages to be both a special occasion-worthy destination *and* cozy neighborhood gem all at once. It’s also an excellent place for a party, with three private dining spaces with capacity ranging from 12 to 40, and prix-fixe menus available for brunch, lunch, and dinner. And, should your party be 10 or fewer, you can have the famous Spruce burger on your menu. Now that we think about it, that burger and a cocktail at Spruce’s delightful bar is a fine way to celebrate just about anything, anytime. **How to book:** Call 415-931-5115 or email [events@sprucesf.com](mailto:events@sprucesf.com) to reserve. ![Octavia](https:”