Spicy Girl
chinese
Menu | Spicy Girl - Sichuan Restaurant | Online Order | Houston | TX
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Menu
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Two-column late-night limited restaurant menu with a white background. A top banner states service hours: From 8:30 PM to 3:30 AM, only a limited late-night menu is available. The left section is labeled Appetizer with circular food photos and pricing for egg rolls, dumplings, bao, noodles, soup and other small plates. The right section is labeled Entree featuring chicken, seafood, beef, tofu, rice, noodle and soup dishes. Chili icons mark spicy food items.
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Page 1 restaurant appetizer menu with a solid black background and traditional red Chinese decorative border elements. Circular food photographs showcase each dish, including egg rolls, cream cheese puffs, pan fried dumplings, edamame, fried shrimp, kimchi, dan dan noodles, cucumber salad, hot spicy dumpling, couples tendon, wood mushroom, and hot spicy noodle. Each menu item displays its name and price, with chili symbols indicating spicy selections.
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Page 6 restaurant menu titled Beef Dish priced at $18.49, black background with red classic Chinese ornament borders. Circular dish photos present all beef entrees: Beef Broccoli, Mongolian Beef, Sichuan Chili Beef, Spicy Boiled Beef, Pepper Steak, Orange Beef, Black Pepper Beef. Chili icons label spicy menu offerings.
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Page 5 restaurant menu titled Chicken Dish priced at $15.99, black background with red traditional Chinese decorative borders. Food photographs display all chicken entrees including 3 Flavor Pepper Chicken, Kung Pao Chicken, Mango Chicken, Sweet & Sour Chicken, Green Bean Chicken, Orange Chicken, Spicy Chicken Cube, Black Pepper Chicken, General Tso’s Chicken, Pineapple Chicken, Chicken Broccoli, Basil Chicken, and Chili Chicken. Small chili and peanut icons mark allergens and spicy items.
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Page 10 restaurant Curry menu with black background and red decorative borders. It lists three curry options: Massaman Curry, Green Curry, Yellow Curry Stir Fried, each priced at $16.99 with choice of protein. The lower section details add-ons, substitutions, Sichuan peppercorn information and a peanut allergy notice, accompanied by a photo of Sichuan peppercorns.
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Page 3 restaurant menu with black background and red decorative borders, split into two sections: Beijing Duck and Soup. The Beijing Duck area lists three multi-course Peking duck set menus, plus Hawaii Duck and Spicy Grilled Duck with pricing and relevant food photos. The Soup section includes Hot Sour Soup, Won Ton Soup and Spicy Seafood Soup with size options and prices.
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Page 2 restaurant menu titled Dumpling & Bao, black background with red traditional Chinese decorative patterns. Images display assorted dim sum items including soup dumpling, BBQ pork bao, shrimp dumpling, shu mai, beef green onion pancake, crispy bottom bao, chinese chive pancake, chicken cabbage dumpling and spinach vegetable dumpling, with listed prices and portion details.
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Page 4 restaurant menu titled Fried Rice & Noodles, black background with red Chinese ornamental borders. It lists fried rice varieties, lo mein, Singapore rice noodle, beef flat noodle and Taiwan beef noodle soup. Each item includes pricing, available protein choices, and corresponding food photographs. Some menu entries contain Chinese character translations.
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Restaurant Lunch Special menu priced at $12.50, black background with red decorative borders. Text states availability Monday to Friday, 11 AM – 3 PM, no specials on holidays. A lunch box image shows the included food items. Menu options are grouped into four categories: Chicken, Beef, Pork, Veggie, and Seafood. Chili symbols denote spicy dishes.
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Page 7 restaurant menu titled Pork & Dry Pot, black background with red traditional Chinese decorative borders. Circular food photos display pork dishes including Pork W/Garlic Sauce, Sichuan Chili Pork, Beijing Pork with buns, Double Cooked Pork, 3 Flavor Pepper Intestine. A dry pot section lists multiple protein options with individual pricing. Chili icons indicate spicy menu items.
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Page 8 restaurant menu with black background and red Chinese decorative borders, titled "Seafood Dish $17.99". Circular food photos display these dishes: Walnut Shrimp, 3 Flavor Pepper Shrimp, Salt & Pepper Shrimp, Kung Pao Shrimp, Shrimp Mixed Veggei, Amazing Spicy Fish, Salt & Pepper Fish, Basil Seafood, Mango Shrimp, Spicy Boiled Fish, Fish Jump Out of Water, Fish on Tofu, and Seafood Tofu Pot. Small chili icons mark spicy menu items. Text labels note portions: 9 pieces per dish for shrimp and flounder fish dishes.
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Page 9 restaurant menu with black background and red traditional Chinese ornament borders, labeled "Vegetable". Circular food photographs show vegetarian stir-fry dishes with listed prices: Stir Fried Green Bean $12.99, Yu Shan Eggplant $13.99, Mapo Tofu $13.99, General Tso's Tofu $13.99, Salt Pepper Tofu $13.99, Sautéed Mixed Vegetables $12.99, Stir Fried Cabbage $12.99, Mushroom & bokchoy $14.99, Sautéed Bok Choy $12.99, Tomato & Eggs $12.99, Spicy & Sour Shredded Potatoes $13.59. Chili symbols indicate spicy options.
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Menu page with dark purple gradient background and red decorative header, titled "Non-Alcoholic Beverages". Sections include Milk Tea priced at $5.50 with boba add-on for $0.99, seven varieties of $7 smoothies, Honey Ginger Tea, Special Jasmine Tea, soft drinks, bottled lemonade, sparkling water, and $8 desserts: Cheese Cake and Chocolate Brownie. Photographs show bubble tea cups and fruit smoothies.
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Menu page with dark purple gradient background and red decorative header, titled "Alcoholic Beverages". Sections list $5.50 and $6 beer options including Sapporo, Asahi, Love Street, Corona, Tsing Tao; hot sake and bottled sake; $12 craft cocktails: Mimosa, Sangria, Bellini; Prosecco sparkling wine; plus glass and bottle pricing for white wine and red wine. Product photos show beer cans, sake bottles, and prepared cocktails.
Contact
+1 (832) 623-7990
917 Winbern St Unit B, Houston, TX 77002
Email:
spicygirl.chinesefood.houston @ gmail.com
Opening Hours
Mon: 11 AM - 3:30 AM(Next Day)
Tue: 11 AM - 9 PM
Wed - Sun: 11 AM – 3:30 AM (Next Day)
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Menu as captured Sep 3, 2026 · source ↗
We hold 243 venues in Houston, TX and could score 52 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 11am – 3:30am |
|---|---|
| Monday | 11am – 3:30am |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 3:30am |
| Thursday | 11am – 3:30am |
| Friday | 11am – 3:30am |
| Saturday | 11am – 3:30am |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Eater Houston coverage of Spicy Girl ↗
Eater Houston
Press