Spice Finch
mediterranean
Trio of Spreads
$ 18
garlic yogurt, green hummus, melitzanosalata, crudites, flatbread or berbere crisps
lemon, aleppo, olive oil
$ 13
Fruit & Feta
$ 10
seasonal fruit, bulgarian feta, pistachio
baked egg and potato, harissa aioli, cucumber relish, manchego
$ 11
Halloumi Gem Salad
$ 11
marcona almonds, honey sumac vinaigrette
phyllo, feta, moussa
$ 13
turkish hummus, pomegranate bbq, crispy garbanzo beans
Mushroom Nwassar Pasta
$ 18
sunchokes, brussels sprouts, manchego
tzatziki, cherry tomatoes
$ 27
Lamb Merguez
$ 19
spiced sausage, tomato chutney
Entrees
Moroccan Steak Frites
$ 43
shabazi fries, cucumbers, chermoula, spiced cashews
Grilled Eggplant
$ 29
chickpea, spinach borani, tamarind
Swordfish
$ 38
confit potatoes, zhoug, buttered corn puree
Salmon
$ 33
harissa crust, tahina, asparagus salad
Chili Chicken Kebab
$ 33
chicken thighs, sesame yogurt, pickled crudites
Peri-Peri Shrimp
$ 44
harissa, preserved lemon, garlic, flatbread
Whole Fish
$ 58
leek vinaigrette, rice, preserved lemon
Lamb Shank
$ 59
dates, roasted vegetables, couscous salad
$64 per person
$ 64
mezze, flatbread, small plates, choice of lamb shank or whole fish for the table, finishing with sweets
Three-Course Wine Pairing
$ 27
Sides
Persian Rice Cake
$ 8
crispy rice, saffron, herbs
Asparagus
$ 11
mushrooms, green chili, creamy feta
Couscous Salad
$ 8
puffed rice, hominy, chermoula
Sweets
vanilla ice cream, halva
$ 11
Lemon Cardamon Roll
$ 10
strawberry rhubarb jam, cream cheese frosting
Strawberry Bourekas
$ 10
puff pastry, sesame seeds, vanilla yogurt
Cocktails
Saffron Spritz
$ 13
cappelletti, saffron syrup, lemon juice, prosecco
Blood Orange Blossom Paloma
$ 13
tequila, grapefruit, blood orange, orange blossom water
Aftercastle
$ 13
gin, pistachio, lemon, mint
Turkish Cosmo
$ 12
olive oil washed vodka, bergamont, pomegranate, lime
Non-Alcoholic Cocktails
Tradewinds
$ 6
mint tea, coriander syrup, lemon
French 37.5
$ 6
grapefruit, lavender, lemon, tonic
Beer
Broken Heels IPA
$ 8
High Life
$ 6
Clausthauler
$ 6
Non-Alcoholic Blonde Lager
Rodenbach Classic Sour Red Ale
$ 6
Michelob Ultra Light Lager
Peroni 0.0 Non-Alcoholic Lager
$ 5
Clausthauler Non-Alcoholic Lager
$ 5
Coffee
$ 4
Espresso
$ 4
Latte
$ 5
Tea
$ 5
lemon verbena, mint, ceylon black, hojicha green, chamomile
lemon, aleppo, olive oil
$ 13
Trio of Spreads
$ 18
garlic yogurt, green hummus, melitzanosalata, crudites, flatbread or berbere crisps
*can be made vegan
$ 8
contains: allium, chili, dairy, sesame, egg, nightshade, gluten, funghi contains: chili, nightshade baked egg and potato, harissa aioli, cucumber relish, manchego
*vegetarian
$ 11
contains: allium, chili, dairy, tree nut
phyllo, feta, moussa
$ 13
contains: allium, dairy, gluten, chilli, nightshade
Mushroom Nwassar Pasta
$ 18
sunchokes, brussels sprouts, manchego
Lamb Bolognese
$ 19
pappardelle, merguez, ricotta salata
tzatziki, cherry tomatoes
$ 23
contains: dairy, allium, chilli, nightshade
Lamb Merguez
$ 19
spiced sausage, tomato chutney
Entrees
Moroccan Steak Frites
$ 42
skirt steak, shabazi fries, persian cucumbers, chermoula, spiced cashews
Grilled Eggplant
$ 29
chickpea, spinach borani, tamarind
Lamb Ribs
$ 39
walnut, pomegranate, persian rice cake
Halibut
$ 39
confit potatoes, zhoug, pumpkin seed chraime
Dry Rubbed Half Chicken
$ 36
muhammara, potatoes, brussels sprouts
Grilled King Salmon
$ 33
harissa crust, tahina, asparagus salad
Chili Chicken Kebab
$ 33
chicken thighs, sesame yogurt, pickled crudites
Peri- Peri Shrimp
$ 39
harissa, preserved lemon, garlic, flatbread
For Two
Whole Fish
$ 68
leek vinaigrette, rice, preserved lemon
Lamb Shank
$ 69
date braised, vegetables, warm grain salad
Sides
Persian Rice Cake
$ 8
crispy rice, saffron, herbs
Asparagus
$ 11
mushrooms, green chili, creamy feta
Dessert
vanilla ice cream, halva
$ 10
Pumpkin Roll
$ 10
cream cheese frosting, pistachio streusel
Olive Oil Cake
$ 10
orange blossom water, candied orange, powdered sugar
Shakshuka
$ 17
baked egg, tomato, peppers, nigella, flatbread
Shabazi Flatbread
2 of our housemade flatbreads dusted with shabazi
$ 3
Fresh Tomatoes
harissa, extra virgin olive oil
$ 4
baked egg and potato, harissa aioli, cucumber relish, manchego
$ 5
Fruit and Feta
$ 5
seasonal fruit, Bulgarian feta, pistachio
Duo Of Spreads
garlic yogurt, seasonal hummus, berbere crisps or crudités
$ 6
harissa aiol
$ 5
Draft of the Moment
$ 5
Miller High Life
$ 5
Peroni
$ 5
Cocktail of the Moment
$ 6
tequila, sumac, orange liqueur, citrus
Tradewinds
$ 4
mint tea, coriander syrup, lemon
cucumber, juniper, lime
$ 4
Available on Saturday & Sunday from 11am-3pm in addition to our All Day Menu
Brunch
Shakshuka
$ 17
baked egg, tomato, peppers, nigella, flatbread
Menu as captured Sep 1, 2026 · source ↗
We hold 150 venues in Philadelphia, PA and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 10:30am – 11pm |
|---|---|
| Monday | 5pm – 11pm |
| Tuesday | 5pm – 11pm |
| Wednesday | 5pm – 11pm |
| Thursday | 5pm – 11pm |
| Friday | 5pm – 12am |
| Saturday | 10:30am – 12am |
Hours checked Aug 28, 2026 · source ↗ · checked 36 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 28, 2026
Coverage
- Eater Philly restaurant guide entry: Spice Finch ↗
Eater Philly
Press