Speakeasy, the
pub
Specialty Cocktails
FOOD Menu
Private Events Menu
About Us
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Private Events Menu
This Menu is created Platter Style for Parties of 30 or more for our exclusive VIP Rental Space. to Inquire further please call 702-886-2659 or email R.Baker@SpeakeasyLLV.com
21+ Venue, No One Underage will be permitted entrance.
All Guests Must have Physical Government Issued ID
Drink Packages
We have Gold, Platinum, & Open Bar Packages Available
Diamond Open Bar Package
Select Bottle and Draft Beer
Vodka: Titos, Kettle One,
Rum: Diplomatico, Malibu, Captain Morgan
Gin: Grey Whale, Botanist
Whiskey/Bourbon: VGK Black Label, Buffalo trace, Jack Daniels, Slane
Wine: Red Blend, Cabernet, Pinot Noir, Pinot Grigio, Chardonnay, Sauvignon Blanc
Cocktails: Old Fashion, Moscow Mule, French 75, Dirty Martini
Per Person Per Hour
$30
Poker Chips
Selection of Bottle & Draft Beers, Mid Level Liquors, Basic Mixers, 4 signature cocktails: Old Fashion, French 75, Dirty Martini, Moscow Mule
Starting
$15
Fish Net Cash Bar
Cash Bar Allows your guests freedom to choose. A Minimum Net Spend Price is agreed upon dependent on guest count, bar is open and agreed to a fixed price. Guests are able to order until it hits the Net Price Previously agreed in a Minimum Bar Spend.
Starting Minimum
$1,000
Maximum
$3,000
Food Platters
Food Platers designed for Larger parties
Food Platters
Charcuterie Board: Chefs Selection meats & Cheeses, Seasonal Fruit, Jam, Rosemary Honey, Crackers
Deviled Eggs: Egg Yolk, Mayo, DIjon Mustard, Brown Sugar Bourbon Bacon, Chives, DIll (GF)
Caprese Skewers: Balled Mozerella, Basil, Cherry Tomato, Balsamic (V)(GF)
Angus Beef Sliders: Angus Beef, Brie, Tomato Jam, Brown Sugar Bourbon Bacon, Arugula, Charred Garlic Aioli, Brioche Bun
Bacon Wrapped Apricots: Dried Apricots stuffed with Boursin wrapped in bacon (GF)
Apple Brie Honey: Apple, Brie & Rosemary Honey on a Toasted Flatbread (V)
Portobello Stuffed Mushrooms: Roasted Portobello Mushroom, Quinoa, Brown rice, Spinach, Red Bell Pepper, Mozzarella, Boursin, Fresh Arugula, Balsamic (V)(GF)
Mushroom tart: Mushroom Tart, Roasted Tomato, Shave parmesan, Boursin, charred Garlic Butter (V)
Crab Stuffed Mushrooms: Garlic, Butter, WHite Wine, Lemon, Mushroom Caps, Herbed Bread Crumbs
Steak Skewers: Grilled Steak Skewers with Peppers & Onions (GF)
Shrimp Skewers: Garlic Butter Sauteed Shrimp finished with lemon (GF)
Salmon: Sauteed Salmon with a Lemon Caper Dill Sauce (GF)
Chicken: Grilled CHicken with a Red wine & Mushroom Demiglaze (GF)
Mashed Potatoes: Herb infused Silky Potatoes (vegetarian Upon Request) (GF)
Loaded Mashed Potatoes; Herb Infused Silk Potatoes with Bacon, Cheese, Chives, Sour Cream (GF)
Chicken Salad Cups: Avocado Chicken Salad, Chipotle Ranch, in a Lettuce Cup (GF)
Caesar Salad: Crisp Romaine Lettuce, Caesar Dressing, Shaved Parmesan, Croutons (V)
Tray Starting Price
$250
Tray Higher Priced
$475
VISIT US
10 Via Brianza #110,
Henderson, NV 89011
Tel: (702) 564-0110
OPEN FROM:
Monday - Sunday 3pm-12am
Want to join our team?
Contact us at R.Baker@SpeakeasyLLV.com
We are a family!
© 2022 The Speakeasy. Created by Roxxstar Entertainment
Menu as captured Aug 20, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
Angus
Attribute“DIjon Mustard, Brown Sugar Bourbon Bacon, Chives, DIll (GF) Caprese Skewers: Balled Mozerella, Basil, Cherry Tomato, Balsamic (V)(GF) Angus Beef Sliders: Angus Beef, Brie, Tomato Jam, Brown Sugar Bourbon Bacon, Arugula, Charred Garlic Aioli, Brioche Bun Bacon Wrapped”
found online · source ↗
See the week▾
| Sunday | 3pm – 12am |
|---|---|
| Monday | 3pm – 12am |
| Tuesday | 3pm – 12am |
| Wednesday | 3pm – 12am |
| Thursday | 3pm – 12am |
| Friday | 3pm – 12am |
| Saturday | 3pm – 12am |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): thursday 17:00-23:00 (overlaps 15:00-00:00); friday 17:00-23:00 (overlaps 15:00-00:00); saturday 17:00-23:00 (overlaps 15:00-00:00)
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
We don’t know when these hours were last checked · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (702) 886-2659No online booking — reservations by phone.