Sparrow + Wolf

SNACKS

• *DRY AGED BLUEFIN TUNAsourcing signal

  $9

  Seckel Pear, Foie Gras

• ISAAN SAUSAGE

  $7

  GEM LETTUCE, PERILLA LEAF, GREEN Mango NAM PLA

• WOOD ROASTED DATE

  $7

  LAMB Belly BACON, PISTACHIO, GOAT CHEESE, ALEPPO Pepper HONEY

SETTING THE TABLE

• Jazzy's SOURDOUGHsourcing signal

  $9

  ÉCHIRÉ BUTTER, MALDON SALT

• OXTAIL HUMMUS

  $19

  CRISPY CHICKPEA, CURRY OIL, WARM NAAN

• *Snapper Tostadasourcing signal

  $26

  Oxacan Blue Corn, Fermented Strawberry, Salsa Macha, Toasted Sesame

• *New Zealand Venison Tartaresourcing signal

  $24

  Blueberry, Walnut, Cacao Nib, Crispy Sunchokes

*OYSTERS ON THE HALF SHELL

• *CHILLED

  $28

  Mandarin Mae Ploy, Shiso Oil, Thai Chili | 1/2 Dozen

MID COURSES

• SINIGANG STEAMED CLAMSsourcing signal

  $27

  IBERICO PORK, TAMARIND TOMATO BROTH, ROASTED BONE MARROW RICE

• RABBIT “DAN DAN” PACCHERI

  $32

  CHARRED CUCUMBER, CHANTERELLE MUSHROOMS, BLACK SESAME PANGRATTATO

• BÁNH CUÔN

  $21

  GROUND DUCK, WOOD EAR MUSHROOMS, HABANERO, COCONUT

• *FOIE GRAS

  $29

  Lamb Belly, Apple Butter, Perigueux Sauce, Hormigas Salsa Seca

PLANT BASED & VEGETABLE DRIVEN

• JAPANESE SWEET POTATO

  $16

  UME CRÈME FRAÎCHE, CHINESE SAUSAGE, SCALLION

• Milk Braised Salsify "Cacio e Pepe"

  $24

  Toasted Black Peppercorn, Parmesan

• Wood Roasted Arrowhead Cabbage

  $25

  Green Curry, Coconut, Thai Basil, Puffed Rice

FROM THE HEARTH OVEN

• SPANISH OCTOPUS

  $32

  SQUID INK RISOTTO, GARLIC CHILI CRUNCH, pearl onion, Thai Basil

• COAL ROASTED DRY AGED DORADEsourcing signal

  $65

  CALAMANSI, SERRANO PEPPER, KOJI BUTTER

• *WOOD FIRED LUMINA LAMB

  $44

  WHITE SWEET POTATO, CHARRED FAVA BEAN, SUMMER STONE FRUIT, PEANUT NƯỚC CHẤM

• Mishima Ranch Zabutonsourcing signal

  $58

  Pommes Purée, Wood Roasted Leek, Panang Curry

• 32 OZ. ALmond Wood Fired Porterhouse*

  $165

  Aged in WHite Miso with a Selection of American Banchan Warm Garlic Naan

Bread Service

CHEFS TASTING MENU $149 pp / $78 Pairing

• OXTAIL HUMMUS

  Crispy Chickpea - Curry Oil - Warm Naan

COURSE ONE

• *OYSTER DUO

  Kumquat Mae Play, Shiso Oil, Thai Chili, Red Yuzu Kosho Butter, Kaffir Lime, Rock Miso

• *Snapper Tostadasourcing signal

  Oxacan Blue Corn, Fermented Strawberry, Salsa Macha, Toasted Sesame

• BÁNH CUỐN

  GROUND DUCK, WOOD EAR MUSHROOM, HABANERO, COCONUT

• 2022 SWICK ‘POOLZ #2’

  WILLAMETTE VALLEY OR PINOT NOIR - MOURVÈDRE

• SUPPLEMENTRY + 29

• *HUDSON VALLEY FOIE GRASsourcing signal

  Lamb Belly, Apple Butter, Perigueux Sauce, Hormigas Salsa Seca

• RARE WINE CO. HISTORIC SERIES CHARLESTON SERCIAL DRY MADEIRA

  +10

COURSE TWO

• SPANISH OCTOPUS

  SQUID INK RISOTTO, GARLIC CHILI CRUNCH, THAI BASIL

• 2022 DESPARADA ‘SATURN RETURN’

  PASO ROBLES CA CABERNET SAUVIGNON - CABERNET FRANC - PETITE VERDOT - PETITE SIRAH

• SINIGANG STEAMED CLAMSsourcing signal

  IBERICO PORK, TAMARIND TOMATO BROTH, ROASTED BONE MARROW RICE

• 2023 FOX RUN VINEYARDS

  FINGER LAKES NEW YORK TRAMINETTE

COURSE THREE

• *WOOD FIRED LUMINA LAMB

  WHITE SWEET POTATO, CHARRED FAVA BEAN, SUMMER STONE FRUIT, PEANUT NƯỚC CHẤM

• 2019 VILLA DEI BARONI ETNA ROSSO

  - SICILY NERELLO MASCALESE

• RABBIT “DAN DAN” PACCHERI

  CHARRED CUCUMBER, CHANTERELLE MUSHROOM, BLACK SESAME PANGRATTATO

• 2015 CASTRO VENTOSA

  BIERZO ESPAÑA GODELLO

Dessert

• PASSIONFRUIT MOUSSE

  WHITE RICE ICE CREAM, MANGO, COCONUT, WHITE CHOCOLATE

• 2025 DESPARADA ‘EPIONE’

  EDNA VALLEY SLO CA SAUVIGNON BLANC

• HEARTH BAKED SOURDOUGH

  $5

  Butter, Sea Salt

• HAMACHI CRUDOsourcing signal

  $18

  Cold Pressed Pineapple, Habanero, Lychee, Yuzu

• ROASTED LOCAL BEETS

  $14

  Saffron Honey, Aleppo Pepper, Pistachio Chevre Crostini

• PATE EN CROUTE

  $12

  Pickled Vegetables, Mandarin Mustard

• OYSTERS ON THE HALF SHELL*

  $18

  Aji Amarillo Hot Sauce, Lemon

• GRASS FED BEEF TARTARE*sourcing signal

  $19

  Parmesan Reggiano, Confit Egg Yolk, Grilled Sourdough

• HOUSE CHARCUTERIE BOARD

  $22

  Cured Meats, Pickled Vegetables, Condiments

• CHINATOWN CLAMS CASINO

  $7.5

  Shiitake Mushroom Stew, Lap Cheong, Uni Hollandaise

• POTATO DUMPLING

  $19

  Wild Boar & Beef Cheek Ragout

VEGETABLE FORWARD

• WOOD FIRED ROMANESCO & BRUSSELS SPROUTS

  $12

  Chili, Lime, Peanuts

• SLOW ROASTED EGGPLANT

  $18

  Pomegranate, Garlic Sauce, Mint

• JAPANESE SWEET POTATO

  $9

  Umeboshi Crème Fraiche, Lap Cheong, Scallions

• SLOW COOKED LOCAL CARROTS

  $15

  Curry Spiced, Citrus Juice and Fresh Labneh

• UDON NOODLE

  $18

  Broccoli & Pistachio Pesto, Morel Mushrooms, Pecorino, Black Pepper

FROM OUR WOOD FIRED GRILL AND HEARTH OVEN

• HEARTH BAKED LASAGNA

  $25

  Lamb Bolognese, Miso Bechamel, Furikake

• NAAN BREAD

  $16

  Walnut & Mushroom Pesto, Burrata, Garlic Oil, Fresh Herbs

• SPANISH OCTOPUS SUMMER ROLL

  $19

  Gem lettuce, Herbs, Pickled Vegetables, Jaew

• VIETNAMESE CARAMELIZED PORK RIBS

  $23

  Fresh Herbs, Crunchy Stuff

• BLACK TIGER SHRIMP

  $27

  Wood Fired Tomatoes, Olive Oil, Lemon and Harissa

• BIG ASS PORK SHANK

  $42

  B&B Carrots, Brown Butter Jus, Everything Dinner Rolls

• TE MANA LAMB WELLINGTONsourcing signal

  $48

  Mushroom Crepe, Brussels Sprouts Kimchi, Potato Puree, Mushroom Demi

• SMASH BANG BURGER

  $15

  Wood Fired Onions, Scallion Aioli, Mushroom Soy Butter, Provolone, French Fries

• The Cold Ones

  $10

  BUY THE KITCHEN TEAM A ROUND OF BEER

SPIRIT ANIMALS

• YUZUAL SUSPECTS

  18

  GRAY WHALE VODKA, YUZU KOSHO, LYCHEE, NORI HONEY, YUZU

• CHAI’D AND TRUE

  19

  BUTTER WAHSED 2XO FRENCH OAK BOURBON, VANILLA CHAI SYRUP

• Velvet Smoking Jacket

  20

  Wild Turkey 101 Rye, Cacao Nib Infused Campari, Sweet Vermouth, La Gauloise Vert

• SLUSH FUND

  18

  LEMBA, GLACIER 45, COCCHI AMERICANO, WATERMELON, GOCHUJANG - Frozen

• Pep In Your Step

  18

  Derrumbas Mezcal, Anchos Reyes Verde, Bell Pepper, Thai Basil

• SPRING MOUNTAIN SOUR

  19

  SUNTORY TOKI, FRESH LEMON AND YUZU, BEET AND PLUM WINE FOAM

• Fat of the Land

  19

  LV Distillery Gin, Pandan, Lime Leaf, Jasmine Steeped Coconut Milk, Melon

• CHERRY POPPINS

  16

  LUNA AZUL BLANCO, CHERRY HEERING, TARRAGON CHERRY AGAVE

HIGHBALLS

• TOKI HIGHBALL

  Suntory Toki, soda

• MALL OF AMERICA

  SUNTORY TOKI, CUCUMBER, YUZU, ORANGE BLOSSOM WATER, SODA

BUBBLES

• Copenhagen [Blâ] Blue label

  Non Alcoholic Sparkling

• [NON 5] Hibiscus Marmalade

  Australia - 5 oz.

• NV [Saint-Vincent] Rosé - New Mexico

  Pinot Noir - 5 oz.

• NV Tselepos [Amalia] Brut - Peloponnese Greece

  Moschofilero - 5 oz.

• 2024 [la Spinetta] "Bricco Quaglia' - Piedmont Italy

  Moscato d'Asti -375ml

Rose ́ & Amber (Orange)

• 2023 [Death by Semillon] - Hunter Valley Australia

  Semillon - 4oz

• 2021 [Cepa Hito] - Ribera Del Duero Spain

  Tempranillo - 4oz,

WHITE

• 2023 [Fox Run Vineyards - Finger Lakes New York

  Traminette - 5oz.

• 2023 [Marjan Simči] - Brda Sloveniač

  Rebula - 5oz.

• 2023 [Illahe] 'ill-uh-hee' - Willamette Valley Oregon

  Grüner Veltliner - 4oz.

• 2018 [Château Bouscassé] - Madiran Southwest France

  Petit Courbu/Petit Manseng - 4oz.

• 2020 [Koehler-Ruprecht] Kabinett Trocken - Annaberg pflaz Germany

  Chardonnay - 4oz.

RED

• 2017 [Castro Ventosa] - Bierzo España

  Mencía - 5oz.

• 2023 Denner [Nightshade] - Paso Robles CA

  Grenache/Syrah/Malbec - 5oz.

• 2022 Wetzer [Kékfrankos - Sopron Hungary

  Blaufränkisch - 4oz.

• 2021 [Marjan SimČiČ] - Brda Slovenia

  Pinot Noir - 4oz.

• 1994 [Château Bouscassé] - Madiran France

  Tannat - 4oz.

• 2019 [Hawk and Horse] - Red Hills Lake County CA

  Cabernet Sauvignon - 4oz.

• Beer Zombies - Blood Orange Broomstick 16oz.

  11

  Las Vegas - Belgium Blonde - 5.5%

• Las Vegas Brewing - West Coast Junkie 16oz.

  12

  Las Vegas - West Coast IPA - 7.3%

• Crafthaus - UNLV Rebel Spirit 16oz.

  12

  Las Vegas - Golden Ale - 5%

• Sapporo Premium N/A

  9

PROOFLESS

• Spiritually Intoxicated

  Pathfinder Hemp NA Spirit, Thai Chili, Chocolate Bitters, Smoke

• Hibis-Kiss

  Hibiscus Tangerine Soda

• Big Apple

  Koji Apple Juice, Honey, Lemon, Ginger, Rosemary

SAKE

• TENGUMAI YAMAHAI

  (UMAMI)

• FUKUJU JUNMAI GINJO (FRUITY)

  1.8L [LARGE FORMAT]

• KOJIMAYA ‘UNTITLED’

  (CEDAR AGED)

• KUKURIHIME ‘10 YR AGED’ (TEXTURED)sourcing signal

  JUNMAI DAIGINJO 720M

Bubbles

• NV [King Estate] Brut CUVÉE

  – Willamette Valley, OR

• Col Di Luna “Flora” Rose

  – IT

Rose ́ & Orange

• Ngeringa pink Pét-nat

  – Australia, 2021

• Queen of the Sierra

  – CA

White

• Les Epinats Saumur

  – Loire Valley, France, 2020

• Tommas – Lugana

  – France, 2020

• Merryvale – Silhouette

  – Napa Valley, CA, 2019

• Tselepos – Santorini

  – Greece, 2022

Red

• J De Villebois, Sancerre

  – France, 2017

• Parparoussis, Taos, Achaia, Peloponnese

  – Greece, 2012

• Merryvale Pinot Noir

  – Napa Valley, 2018

• Meyer-Näkel, Blue Slate, Pinot Noir

  – Ahr, Germany, 2018

• Malleolus De Valderramiro

  – Spain, 2018

• Les Lunes

  – Mendocino, CA, 2022

Spirited Animals

• SPRING MOUNTAIN SOUR

  Suntory Toki, fresh lemon and yuzu, beet and plum wine foam

• PECAN SOMEBODY YOUR OWN SIZE

  Elijah Craig Bourbon, toasted pecan syrup, black walnut bitters

• MEXICILLIN

  Mezcal infused with arugula, clove, and ngoon, ginger shrub, agave, lemon

• MY PEAR OF CALVINS

  Fletcha Azul tequila infused with pear, cinnamon syrup, lime

• RESPECT YOUR ELDERS

  Glacier 45 cucumber vodka, elderflower, liqueur palm sugar, lemon

• ONCE AND FLORAL

  Kasama 7 year aged rum, Avua cachaca, hibiscus nectar, thai chili bitters

• MIZU DE BARA

  Woody Creek gin, corriander and lemongrass syrup, nigori sak

• THE BITTER KISS

  Alpine Elevated Gin, AngeVert herbal liqueur, Velvet Falernum, orange bitters, soda

• THE HOTT SCOTTY

  Blended malted scotch whiskey, french ginger liqueur, green dragon oolong tea, honey lollipop

HighBalls

• YUZU VOODOO

  Suntory Toki, fresh yuzu, coriander, habanero tincture, soda

• YOUNG BUCK

  Suntory Toki, fresh raspberry and grapefruit, soda

Brewed

• HUDL – COCKFIGHT Pilsner

  A collaboration with HUDL brewing and our sister restaurant Half Bird!

• CRAFTHAUS – CUCKOO DUNKEL

  Munich dunkel

• Revision – Vegas AF

  Hazy IPA

• BIG DOG BREWING – TAILWAGGER WHEAT

  Bavarian hefeweizen

Sake

• Blue Phoenix (Juicy) 375ml

• Heiwa Shozu “Kid” Junmai 180 ml

• Shibata Pink Nigori

• Toryu ‘Rising Dragon’ Tokubetsu Junmai 720ml

• Kagatsuru Umeshu(Plum infused) 720ml

• Kura ‘Master’s Pride’ (Layered complexity) Junmai Daiginjo 720mlsourcing signal

Proofless

• ORANGE CREAMSICLE

  Orange juice, vanilla bean, soda

• SAGE ME FROM MYSELF

  Cold pressed blueberry, raspberry, pineapple, and fennel bulb scented with sage and lemon

• TOO EASY

  Sugar snap pea and chamomile tea, shaken with yuzu, mint, sparkling water. Make it hard – Add Glacier 45 Vodka

• NARA DREAMS

  Persimmon, tamarin syrup, coconut, nutmeg, lime

DESSERTS

• Passionfruit Mousse

  White Rice Ice Cream, Mango, Coconut, White Chocolate

• VIETNAMESE COFFEE

  MARACAIBO CRÉMEUX, COFFEE ICE CREAM, BLACK OKINAWA SUGAR, CONDENSED MILK ESPUMA

• BAKED ALASKA

  VANILLA CHIFFON, YUZU ICE CREAM, MATCHA CRÉMEUX, LYCHEE, MANDARIN

BAR

• B+B Phonk

  Banana Washed Avua Cachaca, Overproof Rum, Blueberry, Cream

• Officer Pound Cake

  El Tequileno Tequila, Licor 43, Lemon EVOO, Egg White

• M+M+M+M

  PRODUCER MEZCAL, MONTENEGRO, CREME DE CACAO

DESSERT WINES

• 2022 GEROVASSILIOU - MACEDONIA GREECE

  MALAGOUSIA LEFT TO OVER RIPEN ON THE VINES ONLY DURING YEARS WHEN WEATHER CONDITIONS PERMIT. THE MUST OF THESE GRAPES IS VINIFIED IN FRENCH OAK BARRELS AND THEN AGED FOR 3 YEARS IN THE SAME BARRELS.

• 2022 RODICA - Istra Slovenia

  ISTRA SLOVENIA RUMENI MUSKAT 3 DAYS OF SKIN MACERATION, MATURED 15 MONTHS IN STAINLESS STEEL. SLIGHTLY SWEET UP FRONT, DRY FINISH.

• 2020 MATTHIASON FUYU NO TSUKI ‘WINTER MOON’ - NAPA CA

  CABERNET SAUVIGNON DESSERT WINE AGED IN COGNAC BARRELS FOR 2 YEARS. MADE BY THE LEGENDARY STEVE MATTHIASSON FOR KANPAI VINEYARDS IN NAPA VALLEY. LUSH AND POWERFUL BUT BALANCED AND WELL ROUNDED AS WELL.

• RANCI DOLÇ DE MAS MARTINET - PRIORAT ESPAÑA

  GARNATXA NEGRA HARVESTED FROM JUST THE HOTTEST YEARS IN A SOLERA BLEND DATING BACK TO 1994. LAID ON WICKER BEDS IN THE SHADE TO DRY SLOWLY BETWEEN 7 AND 21 DAYS. THE DEHYDRATED GRAPES, WITH A HIGH SUGAR CONTENT, CREATE A NATURALLY SWEET WINE.

COGNAC

• MARTELL VS

  CLASSIC, VALUE, DELICIOUS.

• BAARDSETH XO

  BRIGHT FRUITS, CIGAR BOX, BAKING SPICES.

• BAARDSETH VSOP

  DRIED FRUIT, VANILLA, TOASTED OAK.

• CHATEAU DE LACQUY ARMAGNAC - HORS D’AGEsourcing signal

  OLDEST FAMILY-OWNED ARMAGNAC 30YRS

PRETTY THINGS

• GRAND MARNIER LOUIS-ALEXANDRE VSOP

  Orange you glad you are sippin this?

• LILLET BLANC

  Have it on the rocks and let your stress go.

• BORGHETTI - MILAN

  Espresso coffee liquor crafted from Ugo Borghetti’s original 1860 recipe.

Desserts

• HONEY TOAST

  Japanese milk bread – mango – honey pandan sweet rice ice cream

• CARAMALIZED BANANA SPLIT

  Peanut butter & miso ice cream – Miso caramel – Black sesame chocolate sauce – Peanuts

• CHOCOLATE ESPRESSO FLAN

  Vanilla chantilly, feuilletine chocolate

• EARL GREY CRÈME BRÛLÉE

  Preserved kumquat, mint

DESSERT WINES

• KOPKE COLHEITA 1981 PORT

• HAWK AND HORSE ‘LATIGO’ LAKE COUNTY

• CAPANNA MOSCADELLO DI MONTALCINO

• MOMMENPOP RUBY GRAPEFRUIT

• 1927 SOLERA ALVEAR PEDRO XIMÉNEZ SHERRY

• 2012 VILLA CALCIANAIA VIN SANTO – ITALY

BAR

• CAFÉ MI AMOR

  Glacier 45 Vodka Cantera Negra Take It Easy roasted coffee

• LONG THAILAND TEA

  Dark Rum – Whiskey Cognac – Thai Tea (Condensed milk optional)

COGNAC

• LHERAUD L’OUBLIE NO.48 XO

• COURVOISIER NAPOLEON

• LE CALVADOS DE CHRISTIAN DROUIN

PRETTY THINGS

• GRAND MARNIER LOUIS-ALEXANDRE VSOP

  Orange you glad you are sippin this?

• LILLET BLANC

  Have it on the rocks and let your stress go.

• BROWN COFFEE LIQUEUR – BROOKLYN

  A single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua.