Southern National
Parmesan, spinach, béchamel Mussels and Collard Greens
22
Shiitake
17
mushrooms, tomato, bacon, baguette Arugula & Roasted Asparagus Salad
Sesame
26
rice cake, avocado purée, tomato “So Nat” Pimento Cheese Plate
Plate
36
Green
42
beans, corn & potatoes, brown butter miso aioli Baked Salmon
Apple
38
cider glaze, fennel & celery root salad Mushroom Farro Risotto
Peas, arugula, tamari-glazed carrots 04 Sides
12
Jean Vesselle Brut Rosé
70
de Saignée 375 ml
Geoffrey Brut “Expression” Cumières Premier Cru Stewed apples, vanilla, pear
112
2018 Leclerc Briant “Millesime” Extra Brut Herbal verbena, chalk, anise
185
White & Rosé Tempranillo Rosé Illahe, Willamette
64
Chenin Blanc 2023 Dm. Florent Cosme “Gross Pierre,” Vouvray, FR
64
Sauvignon Blanc 2022 Dom. Anthony and David Girard, Sancerre, Loire, FR
85
Riesling 2020 Hermann J. Wiemer “HJW,” Seneca Lake, NY
100
Riesling 2025 Dandelion Vineyards “Enchanted Garden of the Eden Valley,” South Australia
66
Chardonnay 2022 La Soufrandière, Pouilly-Vinzelles, FR
110
Chardonnay 2023 Domaine Frantz Chagnoleau, Mâcon-Villages Clos Saint-Pancras, FR
78
Chardonnay 2023 Walter Scott “Cuvée Anne,” Willamette Valley, OR
150
Roussanne / Marsanne 2022 Pierre Gaillard, Saint-Péray Blanc, Rhône Valley, FR
88
Viognier 2023 Arsac “Les Amandieres,” Rhône Valley, FR
64
Grüner Veltliner 2023 Nikolaihof, Wachau, Niederösterreich, AUT
110
Red Gamay 2022 Famille Guerin “La Vigne de Mon Père,” Moulin-à-Vent, Beaujolais, FR
75
Pinot Noir 2022 Talley, San Luis Obispo Coast, CA
84
Pinot Noir 2020 Philippe Gavignet “Les Argillats,” Nuits-Saint-Georges, Burgundy, FR
170
Cabernet Franc 2023 Ravines, Finger Lakes, NY
70
Colheita Red Blend 2021 Esporão “Bio Series,” Alentejano, PT
65
Grenache / Syrah 2021 Le Clos du Caillou, Côtes du Rhône Les Quartz, FR
120
Sangiovese 2022 Casanova di Neri “Irrosso,” Toscana, Montalcino, IT
70
Zinfandel 2022 Ridge, Geyserville, Alexander Valley, CA
115
Malbec 2023 Bodega Noemia “A Lisa,” Patagonia, ARG
65
Barbera 2022 Pico Maccario, Barbera d’Asti, Lavignone, IT
60
Nebbiolo 2021 Cigliuti “Bricco di Neive Vie Erte,” Piedmont, IT
130
Cabernet Sauvignon 2022 Textbook, Paso Robles, CA
68
Cabernet Sauvignon 2018 Volker Eisele Family Estate, Napa Valley, CA
140
Cabernet Sauvignon 2021 Matthiasson, Napa Valley, CA
158
Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 131 venues in Atlanta, GA and could score 20 of them. Positions are counted against those 20.
v1.7.4 6.4/100 = sourcing 6.4/50 (named-farm 1 distinct [unresolved (data error — see venue flags)], named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18. DATA ERROR: UNLINKED: 1 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.
protein
Benton's Country Ham
Named farm“Golden beets, candied pecans, goat cheese, lemon avocado dressing Shaved Benton's Country Ham & Melon”
on the menu · source ↗
See the week▾
| Sunday | 11am – 3pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 29, 2026