Southerleigh Fine Food & Brewery
Independent
Dinner
whipped hot honey butter
$ 9
Shrimp Remouladesourcing signal
$ 19
poached gulf shrimp, celery root remoulade, little gem lettuce
Weekend Biscuits
$ 10
house-cultured butter, seasonal jam
Fried Calamari
$ 19
herb butter, pickled peppers
Snapper Throats
$ 21
Crystal Aioli, Celery Root Remoulade | *subject to availability
Gumbo
$ 24
tasso, alligator, crawfish, mahogany roux, trinity
Steak Salad
$ 22
avocado, charred corn, tomato, fried onions, black garlic ranch
Hot Chicken Sandwich
$ 19
brown butter, chile oil coleslaw, pickles, fries
Miso Cabbage
$ 26
miso braised cabbage, white bean puree
Cracker-Crusted Redfish
$ 39
rice pilaf, jumbo blue crab butter
Tender Steak
$ 48
umami butter, confit fingerlings, herbsaint veloute
Famous Pressure-Fried Half Chicken
$ 26
mini biscuits, pickles, sweet hot sauce
Neufchâtel
$ 11
Tarragon
$ 10
blue crab
$ 19
Carrot Cake
$ 12
coconut, cream cheese icing, pumpkin seed brittle
Shrimp Remouladesourcing signal
$ 19
poached gulf shrimp, celery root remoulade, little gem lettuce
Fried Calamari
$ 19
herb butter, pickled peppers
Snapper Throats
$ 21
Crystal Aioli, Celery Root Remoulade | *subject to availability
Gumbo
$ 24
tasso, alligator, crawfish, mahogany roux, trinity
Miso Cabbage
$ 26
miso braised cabbage, white bean puree
Cracker-Crusted Redfish
$ 39
rice pilaf, jumbo blue crab butter
Gulf Catch
$ 46
chef prepared gulf bycatch, jambalaya, crystal beurre blanc
Pork & Calabacita
$ 35
smoked pork chop, stewed tomato, mole pipián
Famous Pressure-Fried Half Chicken
$ 26
mini biscuits, pickles, sweet hot sauce
Tender Steak
$ 48
umami butter, confit fingerlings, herbsaint veloute
Braised Boar Croquette
$ 38
gristmill grits, field peas, lardons, fine herbs
whipped hot honey butter
$ 9
Weekend Biscuits
$ 10
house-cultured butter, seasonal jam
Tarragon
$ 10
Neufchâtel
$ 11
blue crab
$ 19
Lemon & Blueberry Panna Cotta
blueberry compote, lavender, honey
$ 12
French Almond Cake
$ 12
hibiscus soup, sweet cream mousse, financier, toasted almonds
Carrot Cake
$ 12
coconut, cream cheese icing, pumpkin seed brittle
Deviled Crab
$ 16
blue crab, mayo, coriander, celery, lemon, fried saltines
deviled crab, tomato and tuna tartare, cocktail,
$ 94
comeback, and bbq mignonette
Southerleigh Spicy Shrimp Boilsourcing signal
$ 45
1lb. Gulf shrimp, sausage, potatoes, corn, boil butter
Appetizers
Cinnamon Roll
$ 9
Cream Cheese Icing, Caramel
Melons & Berries
Whipped Sweet Cream
$ 11
Weekend Biscuits
In-House Cultured Butter, Seasonal Jam
$ 10
Fried Green Tomato
Fennel & Cabbage Salad
$ 17
valencia orange, apple, pine nuts, pecorino, white balsamic vinaigrette
House Burger
$ 19
(*cooked Pink or Well Done) | 1/2 lb. Patty, Bacon Jam, Cheese, Lettuce, Tomatoes, Pickles, Mayo, Egg
Bourbon Butter Chicken Biscuit
$ 19
brown sugar bourbon butter, fried chicken, egg, fried red potatoes
Low Country Croque
$ 24
braised chicken, cheese, crawfish cream, sunny side-up egg, fried red potatoes
Southern Fried Chicken & Waffles
$ 22
Maple Syrup, Crystal Hot Sauce Butter
Traditional Benedict
English Muffin, Canadian Bacon, Hollandaise Sauce,
$ 21
Caviar, Fried Red Potatoes
Steak & Eggs
Hangar Steak, 2 Eggs any Style, Chorn, Red Potatoes,
$ 38
Coastal Benedictsourcing signal
$ 25
gulf shrimp, blue crab, creamed spinach, poached egg, hollandaise
Shrimp & Rice Grits
Add poached egg + $3
$ 25
Cheeky Shakshuka
$ 23
braised beef cheek, spiced tomato sauce, poached egg, toast
White or Wheat
$ 5
Pork Sausage Links
$ 9
Maple Cured Bacon
$ 9
Pineapple Cocktail
Austin Eastcider Pineapple, Champagne, Pineapple Juice
$ 11
Michelada
Original or Pickle Twang Michelada Mix, Gold Export Lager, Gulf Shrimpsourcing signal
$ 12
Carajillo
classic American light lager - clean, dry
$ 7
American lager / 7 IBU’s / 4.2% ABV
traditional German lager - balanced, smooth
$ 7
German lager / 17 IBU’s / 5.1% ABV
Pearlito
$ 17
Corazon Blanco Tequila, Cointreau, Prickly Pear, Agave, Lime
Punch Rouge
$ 12
rum, cabernet sauvignon, brandy, lime, cranberry
Mom Jeans
$ 16
tito’s vodka, italicus, graham beck rosé, guava, lemon
Frozen Margarita
$ 12
el perrito tequila, orange liqueur, fresh lemon and lime
Frozen Pearlito
$ 17
Corazon Blanco Tequila, Cointreau, Prickly Pear, Agave, Lime
Menu as captured Sep 1, 2026 · source ↗
We hold 92 venues in San Antonio, TX and could score 13 of them. Positions are counted against those 13.
v1.7.4 1.5/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.1-point evidence base).
seafood
Gulf shrimp
Named region“Remoulade poached gulf shrimp, celery root remoulade, little gem lettuce”
on the menu · source ↗
See the week▾
| Sunday | 10am – 9pm |
|---|---|
| Monday | 11am – 10pm |
| Tuesday | 11am – 10pm |
| Wednesday | 11am – 10pm |
| Thursday | 11am – 10pm |
| Friday | 11am – 11pm |
| Saturday | 10am – 11pm |
Hours checked Sep 1, 2026 · source ↗ · checked 32 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Sep 1, 2026
Coverage
- CultureMap San Antonio restaurant guide entry: Southerleigh Fine Food & Brewery ↗
CultureMap San Antonio
Press