South

rich, creamy egg custard under a crisp caramelized sugar top

lemon zest, sweet biscuit top and a scoop of vanilla ice cream

Served warm with warm vanilla custard, caramelized pineapple, Jamaican rum sauce & Taharka Brothers Honey Graham Cracker ice cream.

fried to order, lemon curd, seasonal berries & powdered sugar

roasted sweet potato, cinnamon, nutmeg, bourbon vanilla.

Dairy free, all natural fruit

Cognac, Creme de Cacao & cream

Vodka, Kahlua coffe liqueur, cream

Golden Scotch whiskey infused with heather honey & herbs

Cognac & bitter orange liqueur blend

Pasqua "Romeo & Juliet", Treviso, Italy DOC

Cuvée 89 by GRUET, New Mexico, NV

Moet et Chandon, BRUT, France NV

Delightfully crisp with aromas of lemon & citrus, flavors of apple and pear mingle with a hint of oak

Tantalizing, vibrant aromas of Fuji apple, ripe pear and lemon zest. Orchard fruit and citrus flavors, refreshing acidity and hints of caramelized French oak

Aromas of lemon curd and honey, pineapple and ripe pear. Soft and balanced texture, with a slight hint of toasty oak. Complex without being heavy. Great with salmon, chicken, shrimp and salads

Aromas of honeysuckle, guava and butter with a hint of toasty brioche bread. Lush flavors of ripe apricots, lychee, vanilla and flowers balanced by flavors of peaches and butter

White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness.

Intense aromas of honey, apricot, jasmine and tangerine followed by bright citrus and tropical flavors that hint of guava and pineapple. Softly sweet with a bright, tangy, mouthwatering finish A real food wine - perfect with fried chicken!

Perfect, off-dry summer blend of Muscat, Viognier, Riesling, Pinot Gris, Sauvignon Blanc & Chardonnay. Aromas of pineapple and honeysuckle lead to sweet flavors of white peach, dried papaya vanilla & key lime pie

Ripe cherry and berry flavors. Silky in the mouth, good body, seductive wild cherries and a hint of sandalwood

Deep red color, intense flavors of cherry and blackberry, hint of oak and a silky finish.

Concentrated fruit and spice with layers of red currant, cassis, cinnamon, vanilla and clove, along with hints of earthy forest floor. Predominantly Cabernet Sauvignon and Merlot with Petit Verdot, Malbec & Cabernet Franc

Dark red fruits with spice and pepper notes on the palate with balancing acidity. Made from estate grown fruit aged in barrel for 12 months.

A Wine & Spirits Magazine Top 10 Chardonnay. Buttery richness to luscious spiced apple tart and baked pear flavors. Ground nutmeg lingers into the broad, plush finish with powerful toasty notes.

Exotic, vibrant and fresh. Full-flavored and well-balanced from a combination of stainless and French oak barrel treatment. Floral notes, honeydew melon, lemon and white pepper aromas with guava, mango & grapefruit on the palate.

Aromas of redcurrant, black olive tapenade, and hints of wet stone. Juicy red fruits burst on the palate with a youthful intensity, with balanced acidity, fine-grained tannins, and a lengthy finish. 90 PTS, Robert Parker, The Wine Advocate

Robust, balanced, complex - a blend of dark berry, generous oak notes, clove, and nutmeg. Supple, full-bodied with a punch of power, ripeness, and elegance from start to finish.

Our twist on the classic made with Dad's Hat Pennsylvania Rye Whiskey, Martell Cognac and a spritz of Absinthe. Served chilled, up, with a twist of lemon. The original Sazerac was crowned the official cocktail of New Orleans in 2008.

Uncle Nearest Small Batch Tennessee Whiskey, sarsaparilla syrup and lemon juice.

Empress 1908 Gin, ruby red grapefruit and lime juices, ginger beer and a twist of lime.

Bulleit Bourbon, fresh strawberries, strawberry jam and freshly squeezed lemon juice.

2-row and Munich malt, flaked maize, Herkules and Hallertauer hops. Clean, grainy malt character. subtle sweetness and a crisp, dry finish. IBU 18 | 4.5% ABV (16 oz)

Bright citrus notes that drift into a tropical fruit character and finishes with a touch of apricot. 35 IBU | 6% ABV (16 oz)

Great warm weather beer brewed with fresh ginger, lemon zest and coriander. Dry, lightly spicy and infuse with citrus. 5.2% ABV (16 oz)

Low bitterness and lots of hop flavor. Dry-hopped entirely with Citra hops. 85 IBU | 7.5% ABV (12 oz)

Mosaic, Cascafe and Simcoe hops, wheat and oats. Big notes of peach, plum and citrus. 8% ABV (12 oz)

Downeast Cider House ORIGINAL BLEND UNFILTERED CRAFT CIDER

Local and black-owned. 16oz can

Abita PURPLE HAZE Lager with Raspberries

Lindemans Lambic Belgian Beer

Dogfish Head 60 MINUTE IPA

Dogfish Head SLIGHTLY MIGHTY LoCal IPA

Heineken Zero No-Alcohol Beer