Source
Burrata*
17.00
Hazelnut-cranberry agrodolce, local honeycomb, & garlic bread.
Brussels Sprouts
14.00
Hummus*
14.00
Bacon, pickled jalapeño, red onions, fennel & toasted hazelnuts on house pizza dough.
Wood-Fired Carrots
14.00
creamy kaffir lime and yuzu vinaigrette.
Hot Chicken
19.00
Panko crusted chicken, Nashville hot oil, house slaw, house pickles, & pizza dough panuozzo bread.
Chicken Parm
20.00
Panko crusted chicken, spicy marinara, mozzarella. basil & pizza dough panuozzo bread.
Cbr
Steak Frites
31.00
6-oz hanger steak, fries with confit garlic-truffle aioli, & arugula salad.
Pork Milanese
25.00
Bone-in pork chop served with side salad of arugula, campari tomato & lemon-mint vinaigrette.
Ravioli*
26.00
Porcini ravioli, wild mushrooms, creamy truffle & kale and almond pesto.
Tagliatelle
24.00
Beef & pork Bolognese, parmesan | Add Ricotta +$4.00
Creste di Gallo
24.00
Fennel sausage, pecorino, & bully boy crème sauce.
Bucatini
24.00
Poached feather brook farm egg, guanciale & pecorino.
Garganelli
23.00
Roasted cherry tomatoes, braised fennel, toasted hazelnuts, garlic & rapini.
It's a Lock
21.00
House pickles, bacon, pickled jalapeños, & honey mustard.
Tuscan Kale
21.00
Goat cheese, kale, Rhode Island mushrooms, & Mikes hot honey.
Pepperoni
22.00
Caramelized red onion & vin cotto | Upgrade to New York Style +$6.00
Seasonal Soup
11.00
Burrata*
17.00
Hazelnut-cranberry agrodolce, local honeycomb & garlic bread.
Brussels Sprouts (%)
14.00
Hot Chicken
19.00
Panko-crusted chicken, Nashville hot oil, house slaw & house pickles.
CBR (%)
20.00
Panko crusted chicken, bacon, cheddar, lettuce. tomato, onion. & house poblano ranch.
Chicken Parm (%)
20.00
Panko crusted chicken, spicy marinara, mozzarella, basil.
Tuscan Kale
21.00
Goat cheese, kale, Rhode Island mushrooms & Mike's hot honey.
The Garfield
22.00
Pork & beef Bolognese, garlic & ricotta.
A Seasonal Pizza
22.00
Truffle smoked ricotta, roasted mushrooms, red onions & arugula | Add Prosciutto +$4.00
Brussels Sprouts
14.00
SOURCE Home Fries
9.00
Caramelized onions, roasted red peppers & parmesan.
French Toast Baba
15.00
Homemade brioche soaked in rum & French toast batter, orange vanilla mascarpone & mixed berries.
Steak & Eggs
25.00
Two eggs your way, oven-roasted hanger steak, SOURCE homefries & mint chimichurri.
Cow n Chick'n
25.00
Oven roasted hanger steak, 2 eggs your way, crispy potatoes & mint chimichurri.
Tagliatelle
24.00
Beef & pork Bolognese, parmesan | Add Ricotta +$4.00
Byow
The Hangover
21.00
Sausage, pepperoni, bacon, scrambled eggs & three-cheese gratin.
Tiramisu
10.00
Mascarpone, cocoa, lady fingers & coffee liqueur
Float On
9.00
Choice of soda: Orange, Root Beer, or Grape Vanilla Ice Cream.
Menu as captured Sep 3, 2026 · source ↗
We hold 196 venues in Boston, MA and could score 48 of them. Positions are counted against those 48.
v1.7.4 2.0/100 = sourcing 1.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=certification-word x1.00, class=unclassified x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
farm
Tea Atomic Roasters
Attribute“Coffee & Tea Atomic Roasters — Peabody, MA Rocketeer Blend (Dark Roast)”
on the menu · source ↗
sourcing
Organic
Attribute“& Sons Tea 5.00 Chamomile (Caffeine-Free Herbal Tea) | Earl Grey Supreme (Black Tea) | Japanese Sencha (Green Tea) | Organic English Breakfast (Black Tea) Caffe & After Dinner Rocketeer Dark Roast Coffee 5.00 Brazilian Decal Coffee 6.00 Boston Harbor”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Eater Boston restaurant guide entry: Source ↗
Eater Boston
Press