Sottocasa
pizza
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 12pm – 10pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 11pm |
| Saturday | 12pm – 11pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Local authority
- 22 Top Sit-Down Pizzerias in NYC | Eater NY ↗
Eater NY
Local authority“Sottocasa Luca Arrigoni, an alum of Keste, runs this under-the-radar, but top-notch Neapolitan pizzeria in Boerum Hill. The endearing space has mismatched chairs, brick walls, and an enclosed patio outside. The toppings are high-quality and come in over a dozen traditional-leaning combinations; for something a bit unexpected, try the Laura, with speck, mascarpone, and rosemary.”
Lifestyle coverage
- 11 Best Gluten Free Pizza in NYC All Pizza Lovers Will Enjoy Eating ↗
Time Out New York
National lifestyle“Sottocasa Pizza Boerum Hill price 2 of 4 With both gluten-free crust and vegan cheese on offer, this pizzeria lets you customize every pie to your dietary preferences. Go for the simply delicious Aglio, Olio, (that’s fragrant garlic and olive oil) or the Quattro Stagioni pie piled high with tomatoes, mozz, olives, mushroom, ham, artichokes and fresh basil. A gluten-free crust c”