Terroir
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Sottise

Only marketing language found

sottisephx.com ↗

Independent

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 116 venues in Phoenix, AZ and could score 19 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

sourcing

  • KALUGA

    Attribute
    “2oz trout roe crab cocktail, 1oz caviar -- 178 ## CAVIAR HACKLEBACK CAVIAR / USA 30g -- 85 OESETRA CAVIAR / POLAND 30g -- 110 IMPERIAL KALUGA CAVIAR / CHINA 30g -- 150 ## 3.75 V BOQUERONES & TROUT ROE sourdough, creme fraiche -- 23.75 ## 21.25 GF SALMON RILLETTE caper,”

    on the menu · source ↗