Soto South
japanese
Wakame, Nameko Mushroom, Scallion, & Tofu Enoki Mushroom
7.00
Bonito
6.00
broth, Scallions House Salad
Mixed Green, Carrot, Red Radish, Sesame Dressing Hot* Edamame
6.00
Salted, Spicy or Truffle Shishito Peppers
10.00
Blistered, Sweet Pepper Miso Glaze, Chili Threads Brussel Sprouts
10.00
Fried & Tossed w/Goat Cheese, Walnuts & Yuzu Soy Vegetable Tempura
13.00
Lightly Battered
16.00
served w/Tentsuyu Softshell Crab Tempura w/ Pan Fried Egg
Thai Basil, Mint, Serrano & Kimchi Kabayaki Lobster Tempura
19.00
Sweet Mustard, Microgreens & Edible Flowers Wagyu Gyoza
17.00
Pan Seared
16.00
served w/ Chili Vinaigrette Heritage Pork Ribs
Sous-Vide 24 hrs, Smoked Kabayaki, Micro cilantro Grilled Chilean Sea Bass
33.00
Marinated 72-hours in Sweet Miso Sauce & Scallion Crispy Sushi Rice
23.00
Stir-fry Vegetables, Spicy Toro. Micro Cilantro Truffle Risotto w/A5 Wagyu or O-Toro
36.00
Wild Mushroom Risotto, Ponzu, Truffle Uni Pasta
28.00
Sea Urchin, Poached Egg, Truffle &Truffle Salt Cold* Salmon Over Fire
16.00
Raspberry Chili, Kabayaki, Edible Flower, Shallot Chili Hamachi
21.00
Garlic Chili Ponzu, Fried Jalapeno & Scallion Wagyu Tataki
28.00
Spicy Ponzu, Fried Shallot, Chives, Micro Cilantro Midori Masu
28.00
Jalapeno Emulsion, Pickled Wasabi, Micro Green Chu-Torodito
38.00
Garlic Soy Vinaigrette, Candied Jalapeno. Herb Salad Truffle White Salmon
42.00
Truffle Butter, Crispy Shallot & Scallion, Fresh Truffle Makimono – Rolls* Hamachi Apple
18.00
Yellowtail, mixed Herb Salad, Yuzu Pepper, Serrano Soto 2.0
28.00
Akami, Torched Toro, Avocado, Jalapeno, Crispy Ginger Wagyu Land & Sea
28.00
Crunchy Spicy Tuna, Avocado, Fried Garlic, Serrano Honey Truffle
17.00
Takuan, Jalapeno, Cucumber, Spicy mayo Add Salmon
8
Ichigo Sunset
23.00
2 oz, Texas Wagyu Ribeye A5 Wagyu
78.00
2 oz, A5 Grade Ribeye Wasabi Hon Wasabi
12.00
Kizami Wasabi
7.00
Nigiri 1pc / Sashimi 3pc* Akami – Lean Bluefin Tuna
7.00
Fresh Wasabi Puree Chu Toro – Medium Fatty Bluefin Tuna
9.00
Pickled Wasabi O-Toro – Fatty Bluefin Tuna
13.00
Grated Fresh Wasabi Madai – Red Sea Bream
6.00
Ponzu, Momiji Oroshi, Shiso, Yuzu Zest Kanpachi – Amber Jack
7.00
Ponzu, Basil Chili Oil, Lemon Zest Hamachi - Wild Yellowtail
5.00
Kizami Wasabi, Olive Oil, Ponzu, Micro Green Hamachi Toro - Fatty Wild Yellowtail
7.00
Smoked Soy, Kissed w/ Binchotan Charcoal Aburi Hamachi - Seared Wild Yellowtail
9.00
Banana Pepper, Truffle Butter, Chives Sake – Scottish Salmon
5.00
Yuzu Miso, Chives, Micro Cilantro Ora King Salmon
6.00
Moromi Miso, Garlic Scallion Oil, Lemon Zest Umi Masu – Ocean Trout
7.00
Moromi Miso, Negi Oil, Chives Sake Toro – Fatty Salmon
7.00
Seared
8.00
w/Kabayaki, Kewpie Mayo, Shiso Ivory King Salmon
Truffle Butter, Soy, Crispy Shallot & Scallion Nama Hotate - Hokkaido Scallopsourcing signal
7.00
Yuzu Tobiko, Shiso, Fleur De Sel Tamago – Housemade Egg Omelette
4.00
Micro Green Nigiri 1 pc* Boquerones – Spanish Anchovy
6.00
Shiso Salsa Verde Unagi – Freshwater Eel
5.00
Kabayaki & Thai Basil Anago – Conger Eel
7.00
Shiso, Yuzu & Fleur de Sel Botan Ebi – Spot Prawn
9.00
Yuzu Tobiko, Sudachi, Shiso Zuwaigani – Snow Crab
8.00
Poached
5.00
in Crab Butter, Yuzu, Oba Ikura Gunkan - Salmon Roe
Marinated
7.00
in Sake Soy, Shiso Spicy Toro Gunkan
Chopped & Tossed w/Tenkatsu & Spicy Mayo Shiitake Mushroom
4.00
Kabayaki, Micro Cilantro & Chives King Trumpet Mushroom
5.00
Garlic Butter, Shoyu, Truffle Salt Housemade Potato Chip
9.00
Ten-Course Tasting Menu Katsu Ebi (3pc)
8.00
Yum Sauce, Panko, Crispy Shrimp, Chives Chicken Kara-age
8.00
Fried Chicken Thigh, Spicy Nuoc Cham, Fried Garlic Softshell Crab Tempura
10.00
Yellowtail, Garlic Chili Ponzu, Crispy Scallions, Fried Jalapeno Salmon-Tiradito* (3pc)
9.00
Garlic Soy Vinaigrette, Candied Jalapeno, Herb Salad Madai Crudo* (3pc)
9.00
Sea Bream, Citrus Ponzu, Naval Orange, Chili Oil, Shiso Toro Gobo*
15.00
Toro, Fried Bardock Root, Jalapeno Aioli, Lemon Caramel Mini Sushi Tacos* (2pc)
8.00
Crispy Nori Shell, Spicy Tuna, Jalapeno Salsa, Avocado, Cilantro Wagyu Tataki* (3pc)
15.00
Basil, Ginger, Thai Chili, Scallion, Ponzu, Seared TX Wagyu Spicy Tuna Katsu Maki*
9.00
Avocado, Asparagus, Lemon Aioli Spicy Toro Temaki*
10.00
Fatty Tuna, Spicy Mayo, Tenkatsu Spicy Hamachi Temaki
8.00
Hamachi, Spicy Mayo, Tenkatsu Chef’s Choice 5PC Nigiri*
25.00
Lunch Drink Specials Grant Burge Ink, Cabernet Sauvignon
9.00
Frenzy, Sauvignon Blanc
9.00
Pighin, Pinot Grigio
9.00
Toki Highball
9.00
Lychee Margarita
9.00
Lychee Martini
9.00
Hot Sake
7.00
Kikusui Junmai Ginjo Sake
6.00
Sapporo/ Asahi/ Kirin Ichiban
6.00
Locanda Romulus, Red Blend - BTL
55.00
Amabuki Sunflower - BTL
80.00
Dassai 39 - BTL
90.00
Watari Bune “Ferry Boat” - BTL
90.00
Lunch Menu Everyday 11pm-2:30pm Chef's Choice w/ Miso Soup & Side Salad
25.00
Chef's
25.00
choice on 5 nigiris and choice of maki Sake Don/Tekka Don
Ginger, Butter Oil, Black Bean, Teriyaki Sauce, Rice on the Side Kawasaki Lunch
25.00
Softshell Crab Tempura
10.00
Hamachi Kama
13.00
Cold/Hot (GF)Miso Soup
5.00
Tofu, Nameko Mushroom, Wakame Seaweed, Scallion (V)Edamame
6.00
Salt/Spicy/Truffle (V) House Salad
6.00
w/ Ginger Dressing Chicken Kara-Age
Fried Marinated Chicken, Lemon Aioli Wagyu Gyoza
17.00
Pan-Seared,Served w/ Chili Vinaigrette (V)Vegetable Tempura
13.00
Softshell Crab Tempura
16.00
Mixed Herb Salad, Serrano, Kimchi Kabayaki, Pan-fried Sesame Seed Chili Hamachi
21.00
Yellow Tail, Garlic Chili Ponzu, Fried Jalapeno & Scallion (GF)Wagyu Tataki
18.00
Cucumber, Sesame Seed (V)Avocado
5.00
Sesame Seed (GF)Real California
21.00
5 pcs Snow crab, Cucumber, Avocado, Tobiko (GF)Spicy Crunchy Tuna
15.00
Panko Flakes, Spicy MAyo (V)Hamachi Apple
18.00
Yellowtail, Mixed Herb Salad, Yuzu pepper, Serrano Yum Yum
12.00
Tempura Sweet Potato, Kabayaki Sauce Crunchy Salmon
16.00
Red Sea Bream Hamachi
5.00
Wild Yellowtail Hamachi Toro
7.00
Yellowtail Belly Akami
7.00
Lean Bluefin Tuna Chu-Toro
9.00
Medium Fatty Bluefin Tuna O-Toro
13.00
Fatty Bluefin Tuna Sake
5.00
Scottish Salmon Ora King Salmon
6.00
Sake Toro
7.00
Salmon Belly Hotate
7.00
Hokkaido Scallop Botan Ebisourcing signal
9.00
Spot Prawn Zuwaigani
8.00
Snow Crab (V)Nasu
4.00
Japanese Egg Plant (V)
4.00
Shiitake Mushroom (V)
5.00
King Trumpet Mushroom Chef’s Creation Bara Chirachi
35.00
Assorted Sashimi
70.00
over a bed of Rice Chef Choice 10 pcs Nigiri
Omakase
175.00
12oz Kirin Light
3.00
12oz Hitachino Nipponia Pilsner
8.00
12oz Sapporo Black
7.00
22oz Red Wine North Valley Pinot Noir - Willamette Valley
44.00
Delarche Pernand 1er Cru Pinot Noir - Burgundy
102.00
Evening Land La Source Pinot Noir - Willamette Valley
117.00
Jean-Francois Merieau Gamay - Loire Valley
35.00
Dry Creek Cabernet - Sonoma
44.00
Faust Cabernet - Napa Valley
89.00
Para Maria Red Blend - Santa Barbara
37.00
Quintessa Red Blend - Napa
231.00
White Wine Ulacia Txkolina - Getaria, Spain
30.00
Maison Trimbach Riesling - Alsace
35.00
Jermann Pinot Grigio - Friuli
40.00
Huber Gruner Veltliner - Austria
30.00
Vavasour Sauv Blanc - New Zealand
40.00
Pascal Jolivet Sancerre - France
44.00
Ceretto Arneis Blange - Langhe
52.00
Treana Chardonnay - Central Coast
40.00
Neyers Chardonnay - Carneros
50.00
Chantemerle Chablis - France
58.00
EnRoute Brumaire Chardonnay - Russian River Valley
88.00
Bergstrom Sigrid Chardonnay - Willamette Valley
132.00
Sparkling Bisol Jeio Prosecco - Italy
40.00
Lucien Albrech Cremant Brut Rose - Alsace, France
40.00
Von Buhl Riesling Brut - Pfalz, Germany
87.00
Michel Gonet Grand Cru Blanc
97.00
de Blancs - Champagne, France
Pol Roger Brut - Champagne, France
126.00
Louis Roederer Cristal 2008 - Champagne, France
262.00
Sake Refreshing & Delicate: Kiku-Masamune Koujo Junmai
46.00
Flower
70.00
and Fruit Aroma, Umami Rich Nanbu Bijin Tokubetsu Junmai
Aromatic, Orange, Grain Watari Bune JG
90.00
Lively, Bright, White Peach Born Gold JDG
66.00
Tropical, Lush, Plum, Peach Kuro Kabuto JDG
66.00
Clover Honey, Umami, Floral Wakatake “Demon Slayer” JDG
80.00
Bright, Fresh, Lychee, Banana Nanbu Bijin Shinpaku JDG
85.00
Pillowy Soft, Delicate, Semi-Sweet Dassai 39 JDG
102.00
Elegant, Fruity, Strawberry Kubota Manjyu JDG
138.00
Plush, Layered Umami, Phantom Finish Rich & Bold: Tenzan Shichida Yamahi Junmai
80.00
Savory, Dried Mushroom, Candied Pineapple Suehiro Densho Yamahi JG
61.00
Earthy, Round, Velvety Amabuki “Sunflower” Nama JG
66.00
Dry, Lively, Crisp, Sunflower Seeds Kamoizumi “Red Maple” Nama JG
66.00
Aged, Smoky, Whisky-Lover’s Sake Houraisen “Wa” Nama JG
77.00
Aged, Gentle Sweetness, Fruity Aroma Katsuyama Den JDG
183.00
Fruity Aroma, Mouthwatering Aftertaste Born Yume Wa -1000ml- JDG
350.00
Aged 5yrs, Silky, Pineapple, Kiwi Yumedono Genshu JDG
172.00
Luscious, Dry, Cherries, Dried Apricots Specialty: Murai Nigori Genshu
46.00
Cloudy, Vold, Creamy, Pineapple, Coconut Rihaku “Dreamy Clouds” Nigori
56.00
Cloudy, Nutty, Toffee Dassai 45 Nigori JDG
66.00
Cloudy, Elegant, Fruity Kiku-Masamune Taru Junmai
46.00
Cedar Aged, Spiced Banana Chip, Dry Hanahato Kijoshu
77.00
500ml Deep, Sweet, Rich, Port-like Small Format: Taisetsu JDG
23.00
300 ml Igloo-Aged, Soft and Silky, Licorice Tamanohikari JDG
25.00
300ml Savory, Almond, Yogurt, Vanilla Dassai 39 JDG
44.00
Menu as captured Sep 1, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 222 venues in Austin, TX and could score 68 of them. Positions are counted against those 68.
v1.7.4 2.8/100 = sourcing 2.3/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Hokkaido scallop
Named region“Truffle Butter, Soy, Crispy Shallot & Scallion Nama Hotate - Hokkaido Scallop”
on the menu · source ↗
sourcing
A5
Attribute“Stir-fry Vegetables, Spicy Toro. Micro Cilantro Truffle Risotto w/A5 Wagyu or O-Toro”
on the menu · source ↗
See the week▾
| Sunday | 11am – 10pm |
|---|---|
| Monday | 11am – 10pm |
| Tuesday | 11am – 10pm |
| Wednesday | 11am – 10pm |
| Thursday | 11am – 10pm |
| Friday | 11am – 11pm |
| Saturday | 11am – 11pm |
Hours checked Aug 28, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 28, 2026
Coverage
- Eater Austin: best japanese in Austin ↗
Eater Austin
Press