Soto
japanese
Reservations
Chilean Sea Bass Soupsourcing signal
$14.00
Sea Bass wrapped w/Napa Cabbage, Saffron, Thai Chili, served w/ Mint Aromatics
Shishito Peppers
$9.00
Blistered, Sweet Pepper Miso Glaze, Chili Threads
Fried & Tossed w/Goat Cheese, Walnuts & Yuzu Soy
$14.00
Softshell Crab Tempura w/ Pan Fried Egg
Lobster Tempura
$14.00
Sweet Mustard, Microgreens & Edible Flowers
Wagyu Gyoza
$16.00
Pan Seared served w/ Chili Vinaigrette
Katsu Kurobuta Pork Ribssourcing signal
$16.00
Sous-Vide 24 hrs, Smoked Kabayaki, Micro cilantro
Grilled Chilean Sea Basssourcing signal
$30.00
Marinated 72-hours in Sweet Miso Sauce & Scallion
Crispy Sushi Rice
$23.00
Stir-fry Vegetables, Spicy Toro, Chives, Micro Cilantro
Truffle Risotto w/A5 Wagyu or O-Toro
$32.00
Wild Mushroom Risotto, Ponzu, Truffle
Uni Pasta
$30.00
Sea Urchin, Poached Egg, Truffle & Truffle Salt
TX Wagyu
$32.00
A5 Wagyu
$78.00
Salmon Over Fire
$14.00
Raspberry Chili, Kabayaki, Edible Flower, Shallot
Chili Hamachi
$21.00
Garlic Chili Ponzu, Fried Jalapeno & Scallion
Smoked Tuna Tataki
$23.00
Smoked Shoyu, Negi Oil, Fried Shallot & Truffle
Jalapeno Toro
$28.00
Jalapeno emulsion, Pickled Wasabi, Micro Green
Hon Maguro Flight
$40.00
Akami, Chu Toro, O-Toro, Kama Toro
Hamachi Carpaccio
$28.00
Garlic Chili Ponzu, Naval Orange, Spicy Ponzu
Toro Tiradito
$32.00
Candied Jalapeno, Garlic, Soy Vinaigrette, Micro cilantro
Tuna Foie Gras
$18.00
Tempura Shiso Topped w/ Bluefin Tuna, Foie Gras& Truffle
Hirame Usuzukuri
$28.00
White Ponzu, Yuzu Kosho, Ume Miyoga
Torched Toro Truffle
$22.00
Cucumber, Shrimp Tempura, Truffle Sauce, Spicy Mayo
Dragon
$16.00
Shrimp Tempura, Eel, Tobiko, Avocado, Cucumber
Crunchy Salmon
$15.00
Tenkasu, Spicy Mayo, Tobiko, Avocado, Cucumber
White Tiger w/Yuki Kombu
$15.00
Bluefin Tuna, Avocado, Cucumber, Tobiko & Lemon Aioli
Real California
$20.00
Snow Crab, Cucumber, Tobiko, Avocado & Kewpie Mayo
Hamachi Apple
$15.00
Yellowtail, mixed Herb Salad, Yuzu Pepper, Serrano
Wagyu Land and Sea
$25.00
Spicy Tuna , Tenkasu, Avocado, Serrano
Soto 2.0
$28.00
Akami, Torched Toro, Avocado, Serrano, Crispy Ginger
Honey Truffle
$15.00
Spicy Mayo, Cucumber, Takuan, Taro Chips
Madai - Red Sea Bream
$13.00
Lemon Oil, Shio Kombu, Shiso, Yuzu Zest
Hamachi - Wild Yellowtail
$13.00
Kizami Wasabi, Olive Oil, Ponzu, Micro Green
Sake – Scottish Salmon
$13.00
Yuzu Miso, Chives, Micro Cilantro
Ivory King Salmon
$9.00
Ora King Salmonsourcing signal
$16.00
Moromi Miso, Garlic Scallion Oil, Lemon Zest
Seared Sake Toro – Fatty Salmon
$7.00
Akami – Lean Bluefin Tuna
$16.00
Homemade Wasabi Powder
$9.00
Chu Toro – Medium Fatty Bluefin Tuna
Pickled Wasabi & Chives
$13.00
O-Toro – Fatty Bluefin Tuna
Grated Fresh Wasabisourcing signal
$7.00
Nama Hotate - Hokkaido Scallop
Yuzu Tobiko, Shiso, Fleur De Sel
$11.00
Tamago – Housemade Egg Omelette
Ni Anago – Sea Eel
$9.00
Botan Ebi – Spot Prawn
$9.00
Yuzu Tobiko, Sudachi, Shiso
Spicy Toro Gunkan
$7.00
Chopped & Tossed w/Tempura Flakes & Spicy Mayo
Housemade Potato Chip
$9.00
Salmon Belly, Truffle, Lemon Aioli, Micro Cilantro
A5 Wagyu - A5 Grade Ribeye
$15.00
Chives, Shallots & Gold Flakes
Monday-Sunday 11:30 am - 3:00 pm
$25.00
Bara-chirashi w/ Miso Soup & Side Salad
Assortment of Sashimi on a Bowl of Sushi Rice
$25.00
Chef's Choice 5 Pc Vegetable Tempura Choice Maki x 1 w/ Miso Soup & Side Salad
Choice Maki w/ Miso Soup & Side Salad
$25.00
Vegetable Tempura Choice Maki x 2 Choice Maki Selection Negi Hama Alaskan Spicy Tuna Vegetable Tempura Spicy Yellowtail California
Choice Maki w/ Miso Soup & Side Salad
$25.00
Maguro Don
$25.00
Akami & Toro, Takuan, Green Onion Over a Bowl of Sushi rice
Unagi Don
$25.00
Unagi , Takuan over bowl of Steamed rice
Softshell Crab Tempura
$9.00
Thai Basil, Mint, Serrano, Micro Green & Kimchi Kabayaki topped w/ Pan-fried Egg
Negi Hama Maki
$7.00
Yellowtail, Scallion, Tamari
Spicy Salmon Maki
$7.00
Avocado, Tenkasu, Spicy Mayo
King Mushroom Nigiri
$3.00
Chef’s Choice 5PC Nigiri
$20.00
Toki HighBall
$7.00
Pinot Grigio & Gamay
$7.00
Wagyu Gyoza
$16.00
Pan-Seared,Served w/ Chili Vinaigrette
Softshell Crab Tempura
$14.00
Mixed Herb Salad, Serrano, Kimchi Kabayaki, Pan-fried Sesame Seed
Chili Hamachi
$21.00
Yellow Tail, Garlic Chili Ponzu, Fried Jalapeno & Scallion
(GF)Wagyu Tataki
$18.00
Seared thin-sliced Tx Wagyu Beef, Spicy Ponzu, Chives, Fried Shallot, Micro Green
Uni Pasta
$30.00
Poached Egg, Sea Urchin Cream Sauce, Chicken Broth, Scallion, Black Truffle
(GF)Spicy Crunchy Tuna
$10.00
(V)Hamachi Apple
$15.00
Yellowtail, Mixed Herb Salad, Yuzu pepper, Serrano
Crunchy Salmon
$15.00
Inside: Tempura Flakes, Tobiko, Spicy Mayo, Avocado Top: Fresh Salmon, Kewpie Mayo, Chives
(GF)Soto 2.0
$28.00
Inside: Akami, Pickled Radish, Avocado, Lemon Aioli| Top: Torched Toro, Pickled Wasabi, Candied Ginger
White Tiger
$15.00
White Seaweed, BluefinTuna, Avocado, Cucumber, Tobiko, Lemon Aioli
(GF)Madai
$13.00
Hamachi
$13.00
Hamachi Toro
$22.00
Akami
$7.00
Chu-Toro
$9.00
O-Toro
$13.00
Ora King Salmonsourcing signal
$16.00
Sake Toro
$16.00
Hotate
$7.00
Botan Ebi
$9.00
(V)Nasu
$3.00
Bara Chirachi
$25.00
Assorted Sashimi over a bed of Rice
Chef Choice 10 pcs Nigiri
$60.00
Refreshing & Delicate
$46.00
Kiku-Masamune Koujo Junmai
Flower and Fruit Aroma, Umami Rich
$70.00
Nanbu Bijin Tokubetsu Junmai
Watari Bune JG
$90.00
Lively, Bright, White Peach
Born Gold JDG
$66.00
Tropical, Lush, Plum, Peach
Kuro Kabuto JDG
$66.00
Clover Honey, Umami, Floral
Wakatake “Demon Slayer” JDG
$80.00
Bright, Fresh, Lychee, Banana
Nanbu Bijin Shinpaku JDG
$85.00
Pillowy Soft, Delicate, Semi-Sweet
Dassai 39 JDG
$102.00
Elegant, Fruity, Strawberry
Kubota Manjyu JDG
$138.00
Plush, Layered Umami, Phantom Finish
Rich & Bold
$80.00
Tenzan Shichida Yamahi Junmai
Suehiro Densho Yamahi JG
$61.00
Earthy, Round, Velvety
$66.00
Amabuki “Sunflower” Nama JG
Dry, Lively, Crisp, Sunflower Seeds
$66.00
Kamoizumi “Red Maple” Nama JG
Houraisen “Wa” Nama JG
$77.00
Aged, Gentle Sweetness, Fruity Aroma
Katsuyama Den JDG
$183.00
Fruity Aroma, Mouthwatering Aftertaste
Born Yume Wa -1000ml- JDG
$350.00
Aged 5yrs, Silky, Pineapple, Kiwi
Yumedono Genshu JDG
$172.00
Luscious, Dry, Cherries, Dried Apricots
Murai Nigori Genshu
$46.00
Cloudy, Vold, Creamy, Pineapple, Coconut
Rihaku “Dreamy Clouds” Nigori
$56.00
Dassai 45 Nigori JDG
$66.00
Kiku-Masamune Taru Junmai
$46.00
Cedar Aged, Spiced Banana Chip, Dry
Shishito Peppers (v)
$7.00
Blistered Shishito w/ Sweet Miso Glaze
Fried & Tossed w/Goat Cheese, Walnuts & Yuzu Soy
$10.00
Lightly Battered Served w/Tentsuyu (v)
Mushroom Risotto
$20.00
Grilled Mushrooms, Creamy Risotto, Ponzu, Truffle
Vegetarian Potato Chips
$7.00
Avocado, Lemon Aioli, Truffle, Micro Cilantro
Yum Yum (v)
$10.00
Tempura Sweet Potato, Kabayaki, Crispy Yum
Nasupara (v)
$10.00
Fried Egg Plant, Asparagus, Jalapeno Miso, Chives
Crunchy Apple (v)
$13.00
Asparagus, Mixed Herb Salad, Yuzu Pepper, Serrano
Chili Yasai
$15.00
Cucumber, King Mushroom, Jalapeno, Avocado, Fried Scallion, Chili Garlic Sauce
Kinoko Truffle
$17.00
Cucumber, Fried Shitake, Spicy Mayo, Avocado,
Menu as captured Sep 3, 2026 · source ↗
We hold 243 venues in Houston, TX and could score 52 of them. Positions are counted against those 52.
v1.7.4 5.2/100 = sourcing 4.3/50 (named-farm 0 distinct, named-region 2 distinct, attribute 4 distinct [class=brand-program x0.35, class=breed-word x0.50, class=graded-spec x0.00, class=species-market-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.9/18.
seafood
sourcing
protein
Kurobuta
Attribute“Chicken Thigh, Lemon Seasoning Katsu Kurobuta Pork”
on the menu · source ↗
See the week▾
| Sunday | 11:30am – 3pm |
|---|---|
| Monday | 11:30am – 3pm |
| Tuesday | 11:30am – 3pm |
| Wednesday | 11:30am – 3pm |
| Thursday | 11:30am – 3pm |
| Friday | 11:30am – 3pm |
| Saturday | 11:30am – 3pm |
Page carried 3 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Houston's Top 100 Restaurants ↗
Houston Chronicle
PressNov 1, 2025
“If you’re after a reverential, hushed sushi moment, keep scrolling. Soto on Lower Westheimer is all-”
- Eater Houston coverage of Soto ↗
Eater Houston
Press