Sorella
italian
Pane
Sorella's Focaccia
7
Vermont compound butter with roasted Sungold tomato & basil +3
Primi
Ricotta Strangulet
28
crushed tomato, basil, pine nut ricotta salata
Agnolotti del Plin
30
yellow sweet corn, crescenza, parmesan spuma
Conchiglie
32
Bay scallops, Manila clams, basil pesto, spicy breadcrumb, lemon
Gnocchetti Sardi
30
chanterelles, braised fennel, parmigiano reggiano
Drunken Mafaldine
34
red wine braised beef cheek ragú, burrata
Lobster Lasagna
37
lobster, prawns, salsa rossa
Antipasti
Shigoku Oystersourcing signal
4.50 ea.
cucumber & shiso granita
Ceasar Salad
23
little gem lettuce, spicy breadcrumb, white anchovy
Heirloom Tomatoes & Grilled Peachessourcing signal
25
burrata, avocado, basil seeds & opal basil vinaigrette
Fiori di Zucca Fritti
19
fried squash blossoms, mozzarella, white anchovy, parmigiano reggiano
Calamari Fritti
24
fried calamari, Calabrian chili aioli, lemon
Roasted Baby Carrots
17
date agrodolce, pistachio
Carne Crudasourcing signal
24
Rossotti Ranch veal tartare, truffle aioli, 24-month Parmigiano Reggiano
Veal and Pork Meatballs
19
tomato, parmesan, basil
Warm Parmesan Budino
20
guanciale, basil, confit cherry tomatoes
Secondi
Local Wild King Salmon
47
fregola, zucchini, lemon-butter sauce, salmon roe, dill
Carlton Farm's Pork Chopsourcing signal
49
yellow corn succotash, grilled shishito peppers, pork jus
Hanger Steak
52
grilled Jimmy Nardello pepper, salsa verde, marble potatoes
Cocktails
Sicilian Spritz
17
gin, Italicus, St. Germain, prosecco
Sorella's Sour
19
rye, Averna, lemon, sage, egg whites
Violetta
18
gin, lemon, Creme de Violette, butterfly pea & lavender syrup
Fratello
18
mezcal, Cardamaro, Velvet Falernum, vanilla & black cardamom syrup, lime, bitters
Alpine Gold
18
vodka, génépy, honey, lemon
Quintessential
19
bourbon, Carpano Bianco, Amaro Nonino, maraschino, bitters
Beer
Mastri Birrai Blonde
9
Mastri Birrai Umbri IPA
9
Non-Alcoholic
Tamarind Smash
15
tamarind puree, peach syrup, lime, 'Seedlip' Grove 42
Nagroni
16
Giffard aperitif, 'Seedlip' Grove 42, hibiscus
Sommariva, Conegliano-Valdobbiadene Prosecco Superiore Brut NV (Glera)
Kante, Vino Spumante di Qualita Metodo Classico Dosaggio Zero NV
Pezzuoli, Lambrusco Grasparossa di Castelvetro Secco NV
Cantine Benvenuto, Calabria Bianco 'Mare' 2024
Pietradolce, Etna Bianco 2024
Stefano Massone, Gavi 'Masera' 2024
Gini, Soave Classico La Froscà 2020
Tenuta I Fauri, Abruzzo Pecorino 2024
Canus, Friuli Colli Orientali Friulano 2022
Sottimano, Vino Rosso Maté 2025
Francesco Brigatti, Colline Novaresi Vespolina 'Maria' 2024
Trediberri, Langhe Nebbiolo 2025
Riecine, Chianti Classico 2023
Scarpone, Montepulciano d'Abruzzo 2023
San Leonardo, Vigneti delle Dolomiti 'Terre' 2018 (Cabernet blend)
Murgo, Etna Rosato 2023
Il Censo, Terre Siciliane Bianco 'Gurte' 2022 (Insolia)
Menu as captured Aug 24, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 26.5/100 = sourcing 13.2/50 (named-farm 2 distinct [unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 1 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 13.3/18. DATA ERROR: UNLINKED: 2 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.
protein
seafood
Shigoku Oyster
Named region“SHIGOKU OYSTER* 4.50 ea. cucumber & shiso granita”
on the menu · source ↗
sourcing
HEIRLOOM
Attribute“HEIRLOOM TOMATOES & GRILLED PEACHES 25 burrata, avocado, basil seeds & opal”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 9pm |
| Saturday | 5pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- The 15 Best Italian Restaurants in San Francisco ↗
Eater SF
Local authorityFlora Tsapovsky
“For some of San Francisco’s most creative pasta dishes, head to Sorella, which has quite the pedigree — it’s the slightly more casual, newer spot from the team behind Michelin-acclaimed Acquerello. Warm Parmesan budino or pork chop with pickled green apples are just some of the unique combinations on the menu. The antipasti section also shines with fresh crudo and grilled vegetables. * [Book a table](https://reservations.safegraph.com/reserve/118350?utm_source=safegraph&utm_campaign=poi) * [1760 Polk St, San Francisco, CA, 94109, US](https://www.google.com/maps/search/?api=1&query=Sorella%2C%201760%20Polk%20St%2C%20San%20Francisco%2C%20CA%2C%2094109%2C%20US) * [+14153591212](tel:14153591212)”