Soothr
thai
Summer 26 Chef's Specials
Miang Kana*
19
Yum Pu Nhim*
22
Eggplant Buns (VG) 2pcs (Small bite)
14
Chive Cakes (VG, GF) (Small Bite)
14
Roasted Eggplant Salad * (VG, GF) (Small Bite)
16
Roasted Vegetable Trio Masamun Curry (GF, VG) (Entree)
23
Pak Boong Fai Dang* (VG) (Side)
15
Vegan Duck Jungle* (VG) (Entree) (New)
25
Tao Hu Prik Gluer*
22
Ma-Kuer Yao (GF, VG) (Entree)
22
Kana Kana, VG, GF (side)
16
Small Bites
Yum Kaw Moo*
16
Hoi Johr
16
Duck rolls
15
Soothr Jeeb dumplings
15
Moo Dang Puff
14
Had Yai chicken
14
Yum Nuer *
17
Soup
Tom Yum seafood hotpot *
28
SOOTHR Signature Noodles
Karee Pu Noodles (Dairy)
30
Ba Mii Pu (Dry crab noodles) *
27
Duck Noodles
26
Khao Soi Sai Ua**
25
Khao Soi Tofu**
23
Seafood Tom Yum Noodles *
23
Nam-Tok Moo *
20
Sukhothai noodle soup*
20
Dry Sukhothai noodles *
20
Chicken Khao Soi *
25
Extra noodles 3; Extra pork meatballs (5pcs) 3; Extra Moo Dang 4
Cab Moo
3
Gark Moo
5
Entrees
Yum Pla Tod*
45
Stewed Beef and Roasted Vegetable Masamun Curry
30
Panang Duck Lychee Curry*
29
Koong Karee (Dairy)
27
Si-Krong Pad Ped **
27
Green Curry Nuer Toon*
27
Spicy braised beef Pad Krapow *
25
Rice and Wok Noodles
Crab fried rice
27
Shrimp Pad Thai (GF)
21
Chicken Ki-Mao noodles *
21
Beef Pad Si-iw
21
Sides
Jasmine rice
3
Dessert
Mango Sundae
15
Lychee Rose Sorbet (GF, VG, Dairy free)
15
Our Drinks
Bussarakam (River's Topaz)
20
Fah-Kram (Aqua Marine)
20
Gomane (Ruby)
20
Kan-hah (All About Amethyst)
20
Mukdah (Pearl)
20
Pay-T(h)ai (Dara Citrine)
20
Petchara (Diamond)
20
Ploychompu (Rose Quartz)
20
Pytoon (All that Jade)
20
Wines
Malbec $17
65
Pinot Noir $17
65
Cabernet Sauvignon $17
65
Chardonnay $17
65
Riesling $17
65
Sauvignon Blanc $17
65
Prosecco $17
65
Beers
Singha (draught)
9
Thailand
Soothr IPA (draught)
9
Lucky Buddha (Bottle)
9
China
Saigon (bottle)
9
Tsingtao (bottle)
9
Menu as captured Sep 1, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 — NO SOURCING EVIDENCE FOUND. We fetched this venue's site and menu and found no sourcing claim, no named farm, no registry listing and no press naming a source. This is a completed check with an empty result, not a judgment of the food: a kitchen can buy beautifully and never say so online. Score is a floor.
We analyzed this venue's menu, website, and press coverage and found no sourcing evidence. That is a finding, not a gap — venues that care about sourcing tend to say so somewhere.
See the week▾
| Sunday | 12pm – 3:30pm |
|---|---|
| Monday | 12pm – 3:30pm |
| Tuesday | 12pm – 3:30pm |
| Wednesday | 12pm – 3:30pm |
| Thursday | 12pm – 3:30pm |
| Friday | 12pm – 3:30pm |
| Saturday | 12pm – 3:30pm |
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award