Sonoratown
mexican
From The Grill
Burrito 2.0
$13
Your choice of meat, guacamole, Monterey Jack cheese, pinto beans, & chiltepin salsa.
Lorenza
$5.25
Corn tortilla, Monterey Jack cheese, salsa roja, avocado salsa
Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 20.3/100 = sourcing 8.5/50 (named-farm 1 distinct [unresolved (data error — see venue flags)], named-region 1 distinct, attribute 0 distinct, buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 11.8/18 (capped at 35% of the 8.5-point evidence base). DATA ERROR: UNLINKED: 1 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.
protein
Chori-Man pork chorizo
Named farm“Proudly serving Chori-Man pork chorizo”
on the menu · source ↗
bakery
Sonoratown's flour is personally imported from Sonora, Mexico by co-founder Jennifer Feltham (~500 lbs, ~twice monthly, via the Arizona-Mexico border); 'there is simply no adequate substitute for Sonoran flour'
Named region“there is simply no adequate substitute for Sonoran flour”
found online · corroborated · source ↗
See the week▾
| Sunday | 11am – 10pm |
|---|---|
| Monday | 11am – 10pm |
| Tuesday | 11am – 10pm |
| Wednesday | 11am – 10pm |
| Thursday | 11am – 10pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Authority & awards
- Review: At Sonoratown, worship at the altar of flour tortillas and mesquite-grilled beef ↗
Los Angeles Times
National authorityPatricia Escárcega · Apr 24, 2019
“Rich, verified first-hand sourcing account: co-founder Jennifer Feltham (with Teodoro Diaz-Rodriguez) personally drove ~5 hours to the Arizona-Mexico border roughly twice a month to bring back ~500 lbs of Sonoran flour, calling it 'the dumbest supply chain ever'; she was later detained at the border while doing so. Article states 'there is simply no adequate substitute for Sonoran flour.' Corroborated independently by lataco.com below (names both founders, confirms flour trips 'a couple of times a month').”
mentions sourcing - MICHELIN Guide 2026: Bib Gourmand ↗
MICHELIN Guide
Award
Local authority
- A Flour Tortilla Map of Los Angeles, From Sonoran to Mexicali-Styles ↗
L.A. Taco
Local authorityAug 16, 2021
“Independent corroboration of the LA Times flour-sourcing account: names founders 'Jenn Feltham and Teo Diaz,' confirms 'flour from Mexico a couple of times a month,' address-anchored (208 E 8th St).”
mentions sourcing - Sonoratown Proves Los Angeles Is a Burrito Town ↗
Eater LA
Local authority“Review. No new sourcing content beyond what the LA Times/L.A. Taco pieces already establish (URL has no embedded date -- dining-report/ path, left published_at=None).”
Coverage
- kevinEats: Sonoratown (Los Angeles, CA) ↗
kevinEats
PressJul 13, 2018
“Review; names the venue's founders/chefs and prior tenant history at the address. No new sourcing detail beyond the flour story already established above.”