Soju
DINE IN | Sojupgh (top of page)
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DINE IN (TAKEOUT)
DINE IN Reservations & family style dining for groups of 8 or more. Call for availability.
Killer Tofu
Fried crispy and tossed in a pineapple soy glaze
Beef Gimbap
(Keem-Bap) Korean sushi roll filled with vegetables, pickled radish, egg, and marinated beef
Spicy Tuna Gimbap
Raw ahi tuna marinated in spicy mayo, egg, pickled daikon radish, cucumber, carrot in a rice and seaweed wrap
Mild (Chicken Katsu)
(Cot-Sue) Panko fried chicken served with our house BBQ sauce
3 Cheese Tteokbokki
(Dock-Bow-Key) a spicy stir-fried rice cake dish with hard boiled eggs & cheese, a popular Korean street food
Hot (Kimchi-Chi Nachos)
fried wontons, pickles, mushrooms, radish, kimchi, bean sprouts, carrots, cheese sauce
Korean Fried Chicken
Double fried for the crispiest chicken, served with house made hot dipping sauce and sweet dipping sauce (chicken and hot sauce are GF)
Gluten free (Kimchijeon)
(Kim-Chee-Jun) Spicy, savory pancake with house made kimchi and mung beans
Mild (Guk/JJigae)
Rotating house made soups and stews throughout the winter.
Kalbi
(Khal-Bee) Sliced beef short ribs in a Korean marinade and grilled, served with rice & banchan
Bulgogi
(Bull-Go-Gee) Thinly sliced beef fillet in a Korean marinade and grilled, served with rice & banchan
Dwaejibulgogi
(Day-Jee-Bull-Go-Gee) Thinly sliced pork in a spicy Korean marinade grilled, served with rice & banchan
Mild (BBQ Combination)
Bulgogi, Kalbi, & Dwaejibulgogi, served with rice & banchan
BiBimBap
(Bee-Beam-Bap) Mixed rice bowl w/spinach, bean sprouts, mushrooms, spicy cucumber, egg
Vegan (Kimchi Fried Rice)
House made kimchi fried with white rice, medium egg
Mild (Poke)
(Poh-Kay) Served in traditional Hawaii style, ahi tuna marinated in a sweet shoyu glaze or spicy mayo (your choice) served over hot rice
Pineapple Salmon
Grilled Atlantic salmon in a pineapple soy glaze, served w/sticky rice & vegetables
Katsu
(Cot-Sue) Panko breaded fried chicken, pork, or tofu served with rice, grilled vegetables & tangy BBQ sauce on the side
Katsu Curry
Choice of chicken, pork, or tofu katsu served with Korean curry, rice, and vegetables
Mild (Spicy Chicken Sandwich)
Fried chicken, spicy mayo, roe, house pickles, Hawaiian sweet roll. Served with a side of french fries seasoned with nori
Mild (BBQ Chicken)
Grilled chicken in a sweet and tangy Asian BBQ sauce served with rice & grilled vegetables
Menu as captured Sep 2, 2026 · source ↗
We hold 230 venues in Pittsburgh, PA and could score 28 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 12am – 12pm |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 11:59pm |
| Saturday | breakfast 12am – 12pm · dinner 5pm – 11:59pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Call (412) 450-8968No online booking — reservations by phone.
Coverage
- Eater Pittsburgh — Soju ↗
Eater Pittsburgh
Press