Soichi Sushi

Embark on a culinary journey with Soichi's Full Omakase Course, a meticulously crafted dining experience that showcases the finest seasonal ingredients and the chef's exceptional skills.

Indulge in our exquisite Nigiri Omakase, beginning with an appetizer of four seasonal tasting dishes. This is followed by eleven meticulously crafted pieces of sushi, culminating in a delightful handroll. The experience is complemented by a light fish broth and concludes with a scoop of Chef Daniel's house-made ice cream, available in Green Tea or Roasted Sesame flavors.

8 pieces of Nigiri and 2 small rolls to include Toro, Tuna, Kanpachi, Aji, Hirame, Salmon, Sea Urchin, Tamago, and 3 pc Tuna roll, 3 pc Cucumber roll and Soup of the Day.

8 pieces of Nigiri and 2 small rolls to include Toro, Tuna, Kanpachi, Aji, Hirame, Salmon, Scallop, Tamago, and 3 pc Tuna roll, 3 pc Cucumber roll and Soup of the Day.

8 pieces of Nigiri to include Tuna, Halibut, Shrimp, Salmon, Kanpachi, Scallop, Tamago, and 3 pc Salmon roll, 3 pc Cucumber roll and Soup of the Day

High quality Blue Fin tuna meticulously selected by Soichi

Select fatty tuna that melts in your mouth

Scallop from Hokkaido, Japan

Big Eye Tuna lightly marinated in Soichi's special blend of soy sauce

Premium Spanish Mackeral from Kyushu, Japan

Halibut cured with Kelp seaweed

Delicious Scottish Salmon sliced to perfection

Gizzard Shad marinated in Soichi's vinegar sauce

Salmon Roe marinated in Soichi's soy sauce

Golden Eye Snapper, lightly seared and salted, topped with Soichi's yuzu citrus sauce

Greater Amberjack from Japan

Trigger fish with a dab of its own fresh liver and garnished with green onion and spicy diakon raddish

Ama Ebi - Local sweet shrimp tail served as Nigiri with the crispy deep-fried head on the side

Delicate layers of folded sweet and savory egg

Freshly Parboiled Shrimp Nigiri

Sea Urchin from Hokkaido, Japan

Halibut Side Fin Muscle topped with Ponzu sauce

Seared fatty white meat Sea Perch from Japan

Amberjack with green onions centered in Soichi's proprietary rice blend, wrapped in Soichi's hometown Seaweed Nori

Japanese cucumber centered in Soichi's proprietary rice blend, wrapped in Soichi's hometown Seaweed Nori

An eight-piece assortment of seafood and vegetables, delicately coated in a light batter and crisped in rice oil. Enjoy two shrimp, one piece of fish, sweet potato, eggplant, onion, shishito pepper, and shiitake mushroom.

Savor the comforting warmth of Soichi’s Miso Soup—a harmonious blend of rich, savory miso and tender wakame seaweed. Carefully crafted for a balanced depth of flavor, this classic Japanese soup offers delicate umami notes and a gentle aroma, inviting you to enjoy a soothing, soul-nourishing experience with every sip.

Delight in the subtle elegance of Shirumono—a traditional Japanese soup carefully crafted from the bones and heads of premium white-meat fish. This delicately simmered broth captures the pure essence of umami, yielding a light yet deeply flavorful soup that honors the refined simplicity of Japanese cuisine.

Savor a bowl of sushi rice prepared with Soichi’s signature blend of premium grains and artisanal vinegar, delicately balanced to achieve the perfect harmony of flavor and texture. The rice’s subtle tang and gentle sweetness provide an ideal foundation for any Japanese dish.

Indulge in Chef Daniel’s signature house-made ice cream, crafted with care from his special recipe. Choose from sophisticated flavors like Roasted White Sesame or Green Tea, or inquire about our current seasonal selection for a unique treat.

Bottle $12

Bottle $12; Glass $13; Glass $12; Glass $12; Bottle $100; Glass $10

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