Soi Restaurant and Bar
thai
Crispy Garlic Chicken
$24.00
Stir-fried Crispy Garlic with Soi house-made sauce, sweet and spicy.
Crab Rangoon
$15.00
Crab meat and cream cheese wrapped in wonton wrapper, deep fried, and served with sweet chili sauce
Fresh Roll with Prawns
$15.00
Fresh roll with prawns, lettuce, carrots, cucumbers, cilantro, basil and noodle wrap in rice wrapper. Served with peanut sauce and spicy lime sauce.
Kra Pao Gai Kai Daw
$19.00
Stir-fried minced chicken breast with fresh sweet basil, green beans, bell peppers, mushrooms, and onions served with white or brown rice and topped with a fried over easy egg.
SOI Pork BBQ on Skewers (Moo Ping)
$24.00
Pork tenderloin marinated in soy sauce and oyster sauce and coconut milk and dairy skewered and barbecued. Served with a spicy tamarind sauce, fried shrimp chips, and Sticky rice on the side.
Larb Tod / Thai-Ko-Ya-Ki
$16.00
Thai style pork meat balls, lime leaf, shallots and lemongrass, deep fried and served with fresh ginger, cucumber, cilantro, peanut and spicy lime sauce
Crispy Spring Rolls
$10.00
Deep fried roll mix vegetable and spices wrapped in wonton wrapped and served with plum sauce. Vegetarian
Fresh Roll with Prawns
$15.00
Fresh roll with prawns, lettuce, carrots, cucumbers, cilantro, basil and noodle wrap in rice wrapper. Served with peanut sauce and spicy lime sauce.
Crab Rangoon
$15.00
Crab meat and cream cheese wrapped in wonton wrapper, deep fried, and served with sweet chili sauce
Bang Bang Calamari
$15.00
Golden crispy calamari served with house-made bang bang sauce.
Fried Tofu with Coconut
$14.00
Crispy golden tofu with panko crump toasted in coconut flakes dipped with sweet Thai chili sauce and ground peanut.
Fried Pork Belly
$14.00
Fried marinated pork belly served with spicy tamarind sauce.
Thai style Pork Jerky
$15.00
Thai pork jerky marinated pork in soy sauce, garlic and palm sugar, deep fried and served with Thai sriracha sauce.
SOI Pork Belly Bao Buns
$14.00
Flat Steamed bread Asian inspired served with Pork belly, green onion, cilantro, carrot, cucumber and house-made Hoisin sauce.
SOI Roasted Duck Bao Buns
$15.00
Flat Steamed bread Asian inspired served with Roasted Duck, green onion, cilantro, carrot, cucumber and house-made Hoisin sauce.
Spicy Curry Prawn*
$16.00
Prawns in a Panang curry paste, served with Rice Cracker.
Corn Fritter
$13.00
Fritters made of crunchy sweet corn, lime leaf, curry paste, Deep fried served with sweet chili sauce.
Kra Pao Gai Kai Daw
$19.00
Stir-fried minced chicken breast with fresh sweet basil, green beans, bell peppers, mushrooms, and onions served with white or brown rice and topped with a fried over easy egg.
Kra Pao Moo Krob (Sweet Thai Basil Stir Fried with Pork Belly)
$23.00
Stir-fried crispy pork belly with fresh sweet basil, green beans, bell peppers, mushrooms and onions served with white or brown rice.
Kana Moo Krob (Chinese Broccoli Stir Fried with Pork Belly )
$23.00
Stir-fried crispy pork belly with garlic, Thai fresh chili, oyster sauce, soy sauce, a touch of fish sauce and Chinese broccoli. Served with choice of white or brown rice.
Crispy Garlic Chicken
$24.00
Stir-fried Crispy Garlic with Soi house-made sauce, sweet and spicy.
Crispy Salted Garlic
$24.00
Choice of: crispy pork belly, fried tofu, and crispy chicken. Stir-fried Crispy Salted Garlic house-made sauce.
Duck Curry
$32.00
Half Roasted Duck served with Thai-style red curry sauce, bell pepper, tomato, pineapple, and sweet basil.
Spicy Duck Basil (Krao Pao Ped)
$32.00
Thai comfort food, Thai holy basil stir-fried with bell pepper, onion, mushroom, and Thai fresh chili.
Lamb Shank Massaman Curry
$32.00
Thai dish featuring tender lamb, coconut milk , massaman curry paste, potatoes, peanuts, cashews, fried shallots and pickled baby cucumber. Served with pan fried roti.
Mixed Seafood Spicy Stir Fried (Pad-Cha-Ta-Lay)
$30.00
Mixed seafood stir-fried with red curry paste, peppercorn, onion, garlic, bell pepper, and sweet basil.
Prawn Glass Noodle in Claypot
$30.00
Claypot Prawn with Glass Noodles, sesame oil, oyster sauce, soy sauce, Chinese celery, black beans, cilantro, fresh ginger and Pork Belly.
Chu-Chi Salmonsourcing signal
$30.00
Grilled wild-caught Alaska salmon in Panang curry sauce served with carrot, broccoli, and sweet basil.
Grilled Steak Salad (Neuea Nam Tok)sourcing signal
$36.00
Grilled Wagyu Steak tossed in red onion, toasted rice powder, mint, and house-made lime dressing
Green Papaya Salad (Som Tum Thai)
$14.00
Fresh crisp green papaya, garlic, carrot, tomato, green bean, fish sauce and lime juice topped with peanuts. Make it ISARN Style with pickled crab, and anchovy.
Larb Gai (Minced Chicken Salad)
$20.00
Minced chicken, red & green onion, Kaffir lime leaf, cilantro and toasted rice powder tossed in lime sauce dressing.
Crispy Rice Salad
$20.00
Crispy rice salad with ground pork, peanuts, carrots, ginger, red & green onion and Kaffir lime leaf mixed with house spicy lime dressing.
Salmon Saladsourcing signal
$31.00
Pan-fried Alaskan salmon tossed with lime dressing, red & green onion, Kaffir lime leaf, mint, carrot, toasted rice powder and cilantro.
Boat Noodle Pork
$21.00
Boat Noodles, a Thai style of noodle dish with strong flavor and Thai spices served with pork slices and pork balls, bean sprouts, Chinese broccoli, cilantro, onion, and fried garlic.
Tom Yum Noodle Soup
$21.00
Thai-style noodle dish with spicy and sour flavor, minced pork, crispy pork belly, lemongrass, bean sprout, green onion, cilantro, roasted ground peanuts and fried wonton on top.
SOI Crying Tiger (Sue Rong Hai)sourcing signal
$36.00
Wagyu Steak USA 8oz marinated in soy sauce and oyster sauce, garlic, black pepper, lemongrass, and cilantro. Served with a spicy tamarind sauce, fried shrimp chips, and Sticky rice on the side.
SOI Chicken BBQ (Gai Yang)
$25.00
Chicken marinated with light soy sauce and oyster sauce, cilantro, cumin, lemongrass and curry powder. Comes with spicy tamarind sauce, fried shrimp chips and sticky rice on the side.
SOI Pork BBQ on Skewers (Moo Ping)
$24.00
Pork tenderloin marinated in soy sauce and oyster sauce and coconut milk and dairy skewered and barbecued. Served with a spicy tamarind sauce, fried shrimp chips, and Sticky rice on the side.
Pineapple Fried Rice
$28.00
Thai-style Jasmine rice stir-fried with egg, onion, peas, carrot, and tomatoes, in a blend of garlic soy sauce and oyster sauce with Crab meat.
Crab Fried Rice
$30.00
Thai Donut with Custard
$10.00
Black Rice Pudding
$8.00
Fried Banana & Ice Cream
$10.00
Thai Tea
$5.00
Thai Coffee
$5.00
Coke
$3.00
Sprite
$3.00
Diet Coke
$3.00
Reg Soda
$3.00
Club Soda
$4.00
Lemonade
$3.00
Guava Juice
$4.00
Arnold Palmer
$5.00
Ginger Beer
$5.00
Pineapple
$4.00
Mango Juice
$4.00
Unsweetened Tea
$3.00
Root Beer
$3.00
Apple Juice
$4.00
Orange Juice
$4.00
San Pellegrino 750ml
$9.00
San Pellegrino
$4.00
White Rice
$3.50
Brown Rice
$3.50
Sticky Rice
$3.50
Peanut Sauce
$4.00
Fried Egg
$3.00
Steamed Veggies
$4.00
Steamed Tofu
$4.00
Steamed Wide Noodle
$4.00
Steamed Thin Noodle
$4.00
Steamed Egg Noodle
$4.00
Menu as captured Sep 3, 2026 · source ↗
We hold 252 venues in Seattle, WA and could score 61 of them. Positions are counted against those 61.
v1.7.4 3.4/100 = sourcing 2.9/50 (named-farm 0 distinct, named-region 2 distinct, attribute 2 distinct of 3 [class=breed-marketing x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Alaska salmon
Named region“Chu-Chi Salmon Grilled wild-caught Alaska salmon in Panang curry sauce served with carrot, broccoli, and sweet basil.”
on the menu · source ↗
Alaskan salmon
Named region“Salmon Salad Pan-fried Alaskan salmon tossed with lime dressing, red & green onion, Kaffir lime leaf, mint, carrot, toasted rice powder and cilantro.”
on the menu · source ↗
sourcing
wild-caught
Attribute“Chu-Chi Salmon Grilled wild-caught Alaska salmon in Panang curry sauce served with carrot, broccoli, and sweet basil.”
on the menu · source ↗
wild-caught
Attribute“Salmon Grilled wild-caught Alaska salmon in Panang curry sauce served with carrot, broccoli, and sweet basil.”
on the menu · source ↗
protein
Wagyu
Attribute“basil. Yellow Curry Yellow curry, carrot, onions, bell peppers and roasted cashew nuts. Salads Grilled Steak Salad (Neuea Nam Tok) Grilled Wagyu Steak tossed in red onion, toasted rice powder, mint, and house-made lime dressing”
on the menu · source ↗
See the week▾
| Sunday | 12pm – 9pm |
|---|---|
| Monday | 11am – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 12pm – 10pm |
Hours checked Aug 27, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (425) 202-7465No online booking — reservations by phone.
Coverage
- Eater Seattle: cuisine guide mention ↗
Eater Seattle
Press