Soda Club
vegan
Food
miso bagna cauda
$ 8
nduja, feta, orange
$ 8
tomato sauce
$ 10
HERBED RICOTTA (GFO)
$ 16
almond ricotta, roasted tomatoes, sourdough bread
WATERCRESS (GF, NFO)
$ 18
roasted grapes, feta, pine nuts, cipollini vinaigrette
ARUGULA & RADICCHIO (GF, NF)
$ 19
blue cheese, figs, pumpkin seeds, sweet potato
Pasta
Classics
$ 18
MEZZE MANICHE (GFO, NF)
$ 18
arrabiata, focaccia crumbs
Cappelletti
morel mushrooms, veggie brodo, truffle oil
$ 24
GIGLI (GFO, NF)
$ 25
truffle cream sauce, crispy leeks
BIGOLI (GFO)
$ 22
cacio e pepe, basil, pistachio
TAGLIATELLE (GFO, NF)
$ 17
lemon nori butter, broccoli rabe, capers, celery root
RADIATORI (GFO)
$ 24
porcini bolognese, crispy artichoke hearts, lemon zest
ROTINI (GFO)
$ 28
pistachio cream, roasted maitake, crushed pistachio
GNOCCHI (NF)
$ 22
pan seared potato gnocchi, vodka sauce, basil
SPAGHETTI SQUASH (GF)
$ 24
tomato pesto, blistered tomatoes, shallots
PINSA (Roman-style "pizza") - by Chef Juan Pajarito
$ 26
CARBONARA (NF)
$ 26
apple, smoked mushrooms, fried artichokes, arugula
CREMINI (NFO)
$ 26
cremini mushroom, calabrian chili, miso & walnut purée, grapes
CALABRIAN (NFO)
$ 26
figs, red watercress, onion jam, nduja, pistachios, olive
Sweets
CANNOLI (GF)
$ 14
dulce de leche dipping sauce
DATE CAKE (NF, GFO)
$ 14
toffee sauce, vanilla ice cream
TIRAMISU (NF)
$ 16
house-made ladyfingers, coffee, mascarpone, cacao
Pasta Tasting
5-COURSE PASTA TASTING
$ 75
For the table. Try all 5 of our classic pastas with a bottle of wine (NA option available).
Menu as captured Sep 1, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 — NO SOURCING EVIDENCE FOUND. We fetched this venue's site and menu and found no sourcing claim, no named farm, no registry listing and no press naming a source. This is a completed check with an empty result, not a judgment of the food: a kitchen can buy beautifully and never say so online. Score is a floor.
We analyzed this venue's menu, website, and press coverage and found no sourcing evidence. That is a finding, not a gap — venues that care about sourcing tend to say so somewhere.
See the week▾
| Sunday | 5pm – 12am |
|---|---|
| Monday | 5pm – 12am |
| Tuesday | 5pm – 12am |
| Wednesday | 5pm – 12am |
| Thursday | 5pm – 12am |
| Friday | 5pm – 12am |
| Saturday | 5pm – 12am |
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Bib Gourmand ↗
MICHELIN Guide
Award