SMOKE. Woodfire Grill

american

Sourcing evidence found

smokewoodfiregrill.com ↗

Independent

BaCon Jam

spiCy smoked salmon toast
18
Grilled sourdough, avocado, everything spice, charred jalapeno crema, arugula
peel & eat shrimp
19
Cajun spice dusted, remoulade, cocktail sauce

tomato Bisque

waGyu BurGer
19
Grilled ChiCken
17
Smoked gouda, bacon jam, potato crisps, arugula, Grilled chicken breast, herb goat cheese, bacon jam, tomato, aioli, parmesan fries arugula, tomato, grilled focaccia

smoke. house salad

lamB sliders
16
Grilled ham & Cheddar
17
Herb goat cheese, arugula, pickled onion, Shaved ham, cheddar cheese, pepper jelly, cherry pepper aioli smoked garlic aioli, sesame baguette

Chopped salad

shaved parmesan waGyu meatloaF
20
smoked tomato GnoCChi
18
Garlic green beans, mashed potatoes, Slow roasted tomatoes, smoked garlic confit, basil, smoked onion gravy smoked tomato butter sauce, fresh mozzarella,
shaved Brussels sprouts
14
Fennel, bacon, Castelvetrano olives, shaved parmesan, lemon vinaigrette
smoke. ChiCken pasta
18
parmesan, breadcrumbs Andouille sausage, scallions, roasted pepper, garlic, blackened chicken, Cajun cream sauce Sliced eight ounce NY strip, grilled onions and mushrooms, peppercorn demi, house made Texas toast, Tarragon creamed corn, charred asparagus, smoked parmesan fries tomato butter, scallion oil ha n d C u t pr i m e B e eF Live fire grilled and basted with beef tallow. Finished with smoked garlic butter and smoked salt.
smoked Beet salad
13
Orange yogurt, pickled beets, orange segments,
Arugula, savory granola, Horseradish vinaigrette steak sandwiCh
28
Grilled BaBy romaine 12 Grilled salmon
25
Cesar vinaigrette, parmesan, breadcrumbs ADD A PROTEIN TO YOUR SALAD
Chicken 6 | Salmon 12 | Tenderloin
20

16 ounCe riBeye

Chipotle Bearnaise
3

14 ounCe new york strip

Half Pound Gulf Shrimpsourcing signal
12
Oscar Style
21
Crab, asparagus, bearnaise

Charred BroCColini

mashed potatoes
8
Butter, cream, chives

maC & Cheese

14 hand Cut Fries
6
Parmesan breadcrumbs Salt and pepper
sCallion risotto
13
parmesan Fries 9 sauteed mushrooms
14
Smoked garlic aioli Cremini mushrooms, garlic, red wine demi glace

GarliC Green Beans

wood Grilled asparaGus
14
Smoked jalapeno bearnaise
tarraGon Creamed Corn
13
Parmesan, breadcrumbs

Menu as captured Aug 31, 2026 · source ↗

Emerging evidenceTied #14 of 20 scored in Tulsa, OKScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 87 venues in Tulsa, OK and could score 20 of them. Positions are counted against those 20.

Sourcing1.1/50

Farm partners0/20

Registry0/12

Press0.4/18

v1.7.4 1.5/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.1-point evidence base).

seafood

Gulf shrimp
Named region
“YOUR SALAD -- 25 Chicken 6 | Salmon 12 | Tenderloin -- 20 ## 16 ounCe riBeye Chipotle Bearnaise -- 3 ## 14 ounCe new york strip Half Pound Gulf Shrimp -- 12 Oscar Style: Crab, asparagus, bearnaise -- 21 ## Charred BroCColini mashed potatoes: Butter, cream, chives -- 8 ## maC &”
on the menu · source ↗