Smoke in the Pit
barbecue
Catfish Fillets
7.55
or Nuggets
Smoke Wings
7.05
3 pieces Fried Wings
7.05
3 pieces Rib Tips
7.55
Ribs
7.75
3 pieces Pulled Pork
6.55
Meat Only Spare Slab Rib
24.99
Smoked Turkey Leg
9.99
12 Wings
16.99
Beef Brisket
11.99
1/2 Lb
11.99
1 Lb
18.99
Pulled Pork
10.99
1/2 Lb
10.99
1 Lb
14.99
Alexander Smoked Burger
9.99
3 pieces Meat Platter
74.99
Beef Brisket Sandwich
15.55
Catfish Fillets
16.35
or Nuggets
Smoked Wings
15.55
6 pieces Fried Wings
15.55
6 pieces Rib Tips
16.05
Half Slab Ribs
18.95
lard Greens
3.49
3 Wings & Tips
16.89
3 Wings & Fish
15.89
3 Ribs & Fish
17.59
Sides Baked Beans
3.25
Small 3.25; Large 5.15
Mac & Cheese
3.25
Small 3.25; Large 5.15
Fried Spaghetti
3.75
Small 3.75; Large 5.75
Greens
3.25
Small 3.25; Large 5.15
Cole Slaw
3.19
Small 3.19; Large 4.99
Mash Potato
2.19
Small 2.19; Large 3.99
Candied Yams
3.25
Small 3.25; Large 5.15
Corn On
1.09
the Cob
Fries
2.49
Small 2.49; Large 4.49; Small 0.99; Large 2.49
Desserts Muffin
1.09
Peach Cobbler
3.49
Pie
3.49
Cake
3.49
Pop
1.50
Collard Greens (Veg)
55.00
Half Pan
55
Full Pan
100
Collard Greens (With Meat)
65.00
Half Pan
65
Full Pan
118
Baked Beans
50.00
Half Pan
50
Full Pan
88
Yams
50.00
Half Pan
50
Full Pan
89
Fried Spaghetti
60.00
Half Pan
60
Full Pan
109
Cole Slaw
40.00
Half Pan
40
Full Pan
74
Mashed Potatoes
45.00
Half Pan
45
Full Pan
80
Menu as captured Sep 1, 2026 · source ↗
We hold 154 venues in Minneapolis, MN and could score 24 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 11am – 8pm |
|---|---|
| Monday | 11am – 8pm |
| Tuesday | 11am – 8pm |
| Wednesday | 11am – 8pm |
| Thursday | 11am – 8pm |
| Friday | 12pm – 9pm |
| Saturday | 12pm – 9pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- smokeinthepitrestaurant.com coverage of Smoke in the Pit ↗
smokeinthepitrestaurant.com
Press