Slice Box Pizza
Add Salad Top to Whole Pie
$ 6.00
Arugula, olive oil, Grana Padano, black pepper
Classic Cheese
$ 24.00
Mozzarella, fresh basil, red sauce
Seattle Swirl
$ 24.00
Mozzarella, fresh basil, and red sauce swirl on top
Classic Pepperoni
$ 26.00
Mozzarella, pepperoni, red sauce
Hawaiian
$ 31.00
Mozzarella, Canadian bacon, pineapple, red sauce
Pep & Pine
$ 33.00
Mozzarella, pepperoni, pineapple, jalapeños, red sauce
Shredded Pep with Veggie
$ 33.00
Mozzarella, shredded pepperoni, mushrooms, peppers, red onion, fresh garlic, red sauce
Classic Combo
$ 33.00
Mozzarella, pepperoni, Italian sausage, mushrooms, black olives, fresh garlic, red sauce
Meat Lover
$ 33.00
Mozzarella, Canadian bacon, Italian sausage, pepperoni, Genoa salami, red sauce
Sausage & Onion
$ 32.00
Mozzarella, sausage, white onion, hot chili oil, fresh basil, red sauce
BBQ Chicken
$ 33.00
Mozzarella, roasted chicken, red onions, BBQ sauce, arugula
Garden Special
$ 32.00
Mozzarella, goat cheese, mushrooms, peppers, red onions, Kalamata olives, red sauce
White Basil
$ 32.00
Mozzarella, house-made walnut pesto, goat cheese, sun-dried tomatoes, fresh garlic, fresh basil, olive oil
Greek
$ 32.00
Mozzarella, feta cheese, artichoke hearts, peppers, pepperoncini peppers, Kalamata olives, red onions, fresh basil, olive oil
Jalapeño Popper
$ 32.00
Mozzarella, ricotta cheese, goat cheese, jalapeños, pineapple, red sauce swirl
Vegan (No Cheese)
$ 22.00
Fresh basil, extra virgin olive oil, red sauce
BYO Pies 18”
$ 24.00
Classic Cheese Seattle Swirl Vegan Base
Plain Cheese
$ 4.00
Pepperoni
$ 4.25
Chef Specials
$ 5.00
Squares/Pan
$ 5.50
Add salad top to any slice for only $1.50 more!
Garlic Cheese Bread
$ 12.00
Mozzarella, parmesan, Romano blend, fresh garlic, oregano, olive oil, and sea salt, comes with side of pizza sauce & ranch
Bag
$ 2.00
Pomegranate & Orange
$ 2.50
San Pellegrino Sparkling Mineral Water
Bottled Water
$ 1.50
Rainer Tall Can
$ 4.00
Georgetown Brewing Beers
$ 5.00
Menu as captured Sep 1, 2026 · source ↗
We hold 252 venues in Seattle, WA and could score 61 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 11am – 4pm |
| Wednesday | 11am – 4pm |
| Thursday | 11am – 4pm |
| Friday | 11am – 4pm |
| Saturday | Not listed |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 27, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Eater Seattle: cuisine guide mention ↗
Eater Seattle
Press