Slack Tide Fish Co.

red grape, turnip, pine nut

strawberry & rhubarb leche de tigre, sugar snap peas

mango, cucumber, coconut milk, almond, basil, anise chili oil

green goddess dressing, radish, butter, sourdough bread

romaine, chicory, parmesan, crispy shallots, garlic bread crumb

mandarinquat, gordal olive, chorizo vinaigrette

wildflower honey, orange zest, sourdough bread

pickled gochu peppers, thai basil, shrimp aioli

aji verde, sweet potato, peanut dukkah

gruyere cheese, pickled celery, Rainier cherries, za’atar churros

elderflower, pepitas, yogurt

fried shallot, mushroom conserva, caper, trout aioli, crostini

market catch, shrimp, agretti, summer squash

moqueca, coconut, tomato, potato, lime

remoulade, cheddar, caramelized onion, pickle, lettuce, bun – seasonal salad or fries

Tanqueray London Dry Gin, Ketel One Vodka, quinquina blanc, recycled oyster shell, kombu, white soy

Malfy con Limone Gin, fortified wines, bergamot, champagne vin

Johnnie Walker Black Label, fino, matcha

Ten To One White Rum, pineapple, stone fruit, lime, slate

Elijah Craig, Amaretto, Amontillado sherry, pandan, pineapple, lemon, angostura

Bulleit Rye, Cynar, Saint Germaine, Cointreau, bitters

MezcaL Union, Ramazzotti Rosato, hibiscus, rose, pink grapefruit, pink Himalayan salt, pink peppercorn

Cirrus vodka, Amaro Montenegro, jasmine pearl, bergamot, citrus, cucumber

German Lager / 4.8% / 12oz draft

Bohemian Pilsner / 5.4% / 12oz draft

Sour/Gose / 4.2% / 12oz draft

sponge cake, strawberry black pepper sauce, pistachio crunch, thai basil oil

mango compote, coconut creme anglaise

Limit of 12 per person or 24 per order

Our menus reflect the freshest ingredients available, and selections may change based on seasonal availability and sourcing. Pricing is also subject to change.