Skips

Only marketing language found

Independent

lemon butter, garlic toast
10.50
ONION RINGS half; full 13.50
thin sliced BRUSCHETTA
14.50
focaccia, basil pesto, mushrooms, roma tomatoes and provolone cheese CHICKEN QUESADILLA
13.50
served with sour cream and pico de gallo PECAN CRUSTED CHICKEN STRIPS served with honey mustard dipping sauce JALAPENO SHRIMP
chipotle jalapeno butter, garlic toast SPINACH & ARTICHOKE DIP
14
fresh corn tortilla chips CHICKEN NACHOS half
14.50
full 17.50
bowl
9
CHINESE CHICKEN
16
raspberry vinaigrette, onion, pecans and strawberry slices SANTA FE
16
avocado, egg, onion, tomato, green pepper, pecan chicken strips COBB
17.50
chicken, bacon, egg, avocado, tomato, blue cheese crumbles CAESAR
11.50
lemon, romaine, parmesan cheese, croutons add blackened or grilled chicken
5
SEARED AHI TUNA*
15.75
STEAK SANDWICH*
24
8 oz sirloin on toasted open faced sourdough, topped with onion rings CHEESEBURGER*
16.50
bacon, barbeque sauce and pepper jack cheese on toasted focaccia SALMON BURGER
17
lettuce, red chile aioli on toasted sourdough PORK TENDERLOIN
15.50
10oz sirloin lightly seasoned STEAK DE BURGO*
42
two 4oz beef medallions, pan sauteed with mushrooms and de burgo butter FILET*
40
8oz beef tenderloin lightly seasoned NEW YORK STRIP*
36
12oz beef strip lightly seasoned RIB-EYE*
36
12oz cut lightly seasoned BABY BACK RIBS half rack
23.50
full rack
31.50
PORK SHANK
24.50
chicken breast sauteed with mushrooms and our de burgo butter CHICKEN PICATTA
25.50
broiled in a lemon dill oil or rubbed with blackening spices and grilled WALLEYE
26
pan-fried golden brown SEARED AHI TUNA*
23
blackened and seared rare served sliced with a soy beer sauce TILAPIA
23
chicken tenders, angel hair pasta, marsala wine mushroom sauce CARBONARA
26
chicken breast, mushrooms, bacon, alfredo sauce, bowtie pasta CHICKEN ALFREDO
24
chicken tenders, linguini pasta, alfredo sauce BOWTIE CREOLE
28
chicken breast, jalapeno cream sauce, linguini pasta CAVATELLI
25
salmon
28
green onions, tomato, bowtie pasta, cajun cream sauce LEMON & GARLIC SHRIMP
27
shrimp, lemon butter, broccoli, green onion, linguini pasta JAMBALAYA
26
sausage, chicken, shrimp and rice in a cajun sauce TOMATO BASIL
19
5 add blackened or grilled shrimp
7.50

Menu as captured Sep 1, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 73 venues in Des Moines, IA and could score 14 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

Opening hours

See the week▾

Sunday	11am – 10pm
Monday	11am – 10pm
Tuesday	11am – 10pm
Wednesday	11am – 10pm
Thursday	11am – 10pm
Friday	11am – 10pm
Saturday	11am – 10pm

Hours checked Aug 31, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.

Skips

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