Sitti

Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil

Crushed chickpea patties seasoned and fried, served with tahini sauce

Fried dumplings of ground beef and lamb mixed with cracked wheat and onion, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices; served with labneh and extra virgin olive oil

Za’atar, cilantro, diced tomato, goat cheese, served with spicy tahini labneh

Crispy crepes stuffed with a mix of Gruyère, feta, mint, and spices

Seared mediterranean cheese, orange, dates, lemon honey vinaigrette and pistachio

Roasted mini sweet peppers stuffed with whipped lemon herb goat cheese and finished with pomegranate-balsamic drizzle

Stuffed with whipped lemon herb goat cheese and pomegranate-balsamic drizzle

cup 6.95

Lightly breaded chicken breast sautéed and served over basmati rice, with artichoke hearts, sun-dried tomatoes, and capers; finished with lemon butter sauce

Crushed chickpea patties seasoned and fried, served with a mix of roasted seasonal vegetables and tahini sauce

Thinly sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber and garlic whip

Thinly sliced marinated petite tender beef and lamb, served with basmati rice, grilled tomato, sumac onions, and tahini sauce

Grilled marinated blackened shrimp, sweet peppers and onions, served with mango relish, harissa garlic whip and basmati rice

Grilled and seasoned ground beef and lamb

Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice

Skewers of eggplant, squash, and zucchini, served over a bed of moujedra and sautéed kale

Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli, and cheese rolls

Hummus, baba ghanouj, fattoush, cheese rolls, warak anab, and falafel

Hummus, mouhamra, fattoush, warak anab, roasted vegetables, and falafel

Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma

Ground beef and lamb mixed with spices, za’atar, olive oil, pine nuts, diced tomato, pomegranate molasses, and parsley

Pesto, sun-dried tomatoes, mozzarella and Manchego cheeses, grilled onions, and balsamic drizzle; small 11.95

Chopped romaine, tomato, cucumber, red onion, radish, green peppers, parsley, mint, and sumac vinaigrette, topped with crispy pita chips; small 10.95; small 12.95

Mixed greens, tomatoes, red onions and cucumbers tossed in a blend of olive oil, lemon juice, and dried mint; small 11.95

Marinated slices of petite tender beef and lamb with lettuce, diced tomatoes, and tahini sauce

Sitti’s famous chicken kabob with mixed greens, sumac onions, tomatoes, and garlic whip

Crushed chickpea patties seasoned and fried, lettuce, tomato, cucumbers, radish, pickled red onions, and tahini sauce

Marinated slices of chicken thigh, lettuce, pickled wild cucumber, Za’atar fries, and garlic whip

Ground beef and lamb with onions, parsley and spices, laban bi khiar, mixed greens, tomato, sumac onion, and spicy tahini sauce

Dusted with cinnamon sugar, topped with honey drizzle and crushed pistachios, served with French vanilla ice cream

Ask your server for our feature sorbet flavor