Casino Twin Creeks Steakhouse
american
starters
BEEF CARPACCIO†
22
pickled mushrooms, truffle aioli, mixed greens, focaccia crisps
SALMON CRUDO
18
buttermilk yuzu vinaigrette, puffed rice, chili oil
TEMPURA SHRIMP
20
tossed in spicy aioli
SHRIMP COCKTAIL
28
poached jumbo shrimp, fresh horseradish, house cocktail sauce
OYSTERS ON THE HALF SHELL†
24
½ dozen east coast oysters, pink peppercorn mignonette, cocktail sauce, lemon
JUMBO LUMP CRAB CAKE
28
roasted red pepper remoulade
LAMB LOLLIPOPS†
22
blackberry gastrique, mint herb salad
CRISPY MUSHROOMS
16
spicy truffle aioli
GRILLED ARTICHOKE†
17
lemon basil aioli
LOBSTER BISQUE
1 7
pernod cream
TRADITIONAL ONION SOUP
16
caramelized onions, gruyère cheese
POTATO LEEK SOUP
13
bacon, crispy leeks
BABY WEDGE SALAD
16
applewood smoked bacon, crumbled blue cheese, shaved red onions, blistered tomatoes
CAESAR SALAD†
15
little gem lettuce, white anchovies, parmesan cheese, croutons
TWIN CREEKS HOUSE SALAD
14
mixed greens, cherry tomatoes, red onions, cucumbers, parmesan, house vinaigrette
TC’S TABLE SIDE CHOPPED SALAD
17
chickpeas, red onion, cherry tomatoes, roasted red bell peppers, cucumber, avocado, bacon, crumbled blue cheese, white balsamic dressing
WATERMELON SALAD
15
house-made burrata, cucumber basil granita, red onions, cherry tomatoes, balsamic
steak selections†
tomahawk for two 40oz†
MARKET PRICE
lobster mashed potatoes, truffle butter, grilled asparagus, béarnaise sauce, red wine demi-glace
PETITE FILET MIGNON 8oz
57
QUEEN FILET MIGNON 10oz
63
COWBOY RIBEYE 22oz
70
Chef’s charred onion sauce
RIBEYE 16oz
88
boneless
NEW YORK 16oz
64
hand-cut boneless
RIBEYE FILET 12oz
70
hand-cut
RIBEYE CAP 10oz
80
hand-cut
prime rib†
Silverton rub, slow roasted
QUEEN CUT 12oz
45
KING CUT 18oz
52
sauces & accompaniments
BÉARNAISE†
7
BLACK TRUFFLE BUTTER
7
BLUE CHEESE & BACON
7
BRANDY PEPPERCORN
7
CHEF’S CHARRED ONION SAUCE
7
DEMI-GLACE
7
STEAKHOUSE BUTTER
7
OSCAR STYLE
24
SEARED SEA SCALLOPS†
22
SHRIMP SCAMPI
19
FLIGHT OF SAUCES
15
market seafood
MARKET PRICE
SEAFOOD QUARTET†
1 LB CRAB LEGS
½ SEAFOOD QUARTET†
½ LB CRAB LEGS
BUTTER POACHED LOBSTER
PAN ROASTED CHICKEN & BISCUIT
40
sweet tea brined Mary’s half chicken, Alabama white sauce, creamed corn, buttermilk biscuit
KUROBUTA PORK CHOP†
40
16oz chop, apple-parsnip purée, fried brussels sprouts, mustard beurre blanc
SHORT RIB
40
carrot purée, potato pavé, au jus
COLORADO LAMB RACK†
68
brandy marinated, blackberry demi, fingerling potatoes, parsley, mint salad
land and sea
SHRIMP SCAMPI
39
seared jumbo shrimp, house-made fettuccine, lemon butter sauce
SEARED SALMON†
44
fingerling potatoes, smoked trout roe beurre blanc
DIVER SCALLOPS†sourcing signal
48
heirloom tomato basil broth, strawberry salsa
ALASKAN BLACK COD†
48
risotto cake, pea purée, lemon beurre blanc, citrus greens
TC BURGER†
40
10oz ground beef patty, bone marrow braised French onions, gruyère, mozzarella, garlic aioli, arugula, potato bun, truffle fries
shareable sides
AU GRATIN POTATO
13
BAKED POTATO
13
BROCCOLINI
13
parmesan, garlic butter
CREAMED CORN
13
FORAGED MUSHROOMSsourcing signal
13
FRIED BRUSSELS & BACON
13
pomegranate reduction
JUMBO GRILLED ASPARAGUS
14
béarnaise
MAC ‘N CHEESE
13
BUTTER POACHED LOBSTER MAC ‘N CHEESE
34
ROASTED GARLIC POTATO PURÉE
12
BUTTER POACHED LOBSTER POTATO PURÉE
34
TRUFFLE FRIES
13
Menu as captured Aug 20, 2026 · source ↗
Tied with 3 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 2.7/100 = sourcing 2.7/50 (named-farm 0 distinct, named-region 1 distinct, attribute 5 distinct of 11 [class=breed-word x0.50, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
DIVER SCALLOPS
Attribute“DIVER SCALLOPS† heirloom tomato basil broth, strawberry salsa”
on the menu · source ↗
heirloom
Attribute“SCALLOPS† heirloom tomato basil broth, strawberry salsa”
on the menu · source ↗
FORAGED
Attribute“FORAGED MUSHROOMS”
on the menu · source ↗
heirloom
Attribute“TOAST 18 multigrain toast, crispy prosciutto, arugula pesto, heirloom tomatoes, stracciatella cheese, xo vinegar SMOKED SALMON BOARD 22 everything bagel pretzel, cream cheese, dill, house”
found online · source ↗
protein
Colorado lamb
Named region“CHOP† 40 16oz chop, apple-parsnip purée, fried brussels sprouts, mustard beurre blanc SHORT RIB 40 carrot purée, potato pavé, au jus COLORADO LAMB RACK† 68 brandy marinated, blackberry demi, fingerling potatoes, parsley, mint salad land and sea SHRIMP SCAMPI 39 seared”
found online · source ↗
Angus
Attribute“Steakhouse. Chef Jaimee Pepe is at the helm of Twin Creeks Steakhouse at Silverton Casino in Las Vegas, which proudly serves Certified Angus Beef®. The difference is in the details at this award-winning steakhouse, with its unique brand of personal touches developed over”
found online · source ↗
Prime
Attribute“details at this award-winning steakhouse, with its unique brand of personal touches developed over nearly two decades of operation. The Prime-grade 16-ounce New York Strip is hand-cut in house and char-grilled on a Montague broiler, which the chef calls the "Cadillac of the”
found online · source ↗
prime rib
Attribute“16oz 64 hand-cut boneless RIBEYE FILET 12oz 70 hand-cut RIBEYE CAP 10oz 80 hand-cut QUEEN CUT 12oz 45 KING CUT 18oz 52 steak selections† prime rib† prime steak selections† Silverton rub, slow roasted sauces & accompaniments BÉARNAISE† 7 BLACK TRUFFLE BUTTER 7 BLUE CHEESE &”
found online · source ↗
prime
Attribute“16oz 64 hand-cut boneless RIBEYE FILET 12oz 70 hand-cut RIBEYE CAP 10oz 80 hand-cut QUEEN CUT 12oz 45 KING CUT 18oz 52 steak selections† prime rib† prime steak selections† Silverton rub, slow roasted sauces & accompaniments BÉARNAISE† 7 BLACK TRUFFLE BUTTER 7 BLUE CHEESE &”
found online · source ↗
KUROBUTA
Attribute“LOBSTER PAN ROASTED CHICKEN & BISCUIT 40 sweet tea brined Mary’s half chicken, Alabama white sauce, creamed corn, buttermilk biscuit KUROBUTA PORK CHOP† 40 16oz chop, apple-parsnip purée, fried brussels sprouts, mustard beurre blanc SHORT RIB 40 carrot purée, potato”
found online · source ↗
prime rib
Attribute“mignonette, horseradish, lemon specialties SHORT RIB HASH† 40 potatoes, peppers, onions, jus, fried egg COUNTRY FRIED STEAK† 40 breaded prime rib, redeye gravy, buttery biscuit, fried egg CRAB CAKE BENEDICT† 40 jumbo lump crab meat, roasted red pepper remoulade, sautéed”
found online · source ↗
prime
Attribute“mignonette, horseradish, lemon specialties SHORT RIB HASH† 40 potatoes, peppers, onions, jus, fried egg COUNTRY FRIED STEAK† 40 breaded prime rib, redeye gravy, buttery biscuit, fried egg CRAB CAKE BENEDICT† 40 jumbo lump crab meat, roasted red pepper remoulade, sautéed”
found online · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | 4:30pm – 9:30pm |
| Thursday | 4:30pm – 9:30pm |
| Friday | 4:30pm – 9:30pm |
| Saturday | 4:30pm – 9:30pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
We don’t know when these hours were last checked · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.