Casino Sundance Grill
steakhouse
LITE BREAK FA S T
FRUIT PLATTER
14
assorted fruits, berries, banana bread, choice of yogurt or cottage cheese
BANANA SPLIT PARFAIT
14
assorted berries, bananas, granola, torched vanilla yogurt
OATMEAL
7
raisins, brown sugar, cinnamon (available 6am-11am)
OMELETS
BACON, MUSHROOM & CHIVE OMELET
16
Swiss cheese, crispy bacon, fresh chives
WILD WEST OMELET
16
peppers, onions, ham, cheddar cheese
THE MEAT LOVER
16
diced smoked ham, bacon, sausage, cheddar cheese
CHILI CHEESE OMELET
16
homemade chili, cheddar cheese, diced onions, sour cream
CALIFORNIA OMELET
16
sautéed mushrooms, avocado, Monterey jack cheese; ALL AMERICAN BREAKFAST * 16
THINGS
regular stack
13
short stack
10
BELGIAN WAFFLE
13
powdered sugar, maple syrup, sweet butter
TRADITIONAL FRENCH TOAST
14
traditional egg batter, powdered sugar, maple syrup, sweet butter
STRAWBERRIES & CREAM WAFFLE
17
torched brûlée, citrus macerated strawberries ADD 3.00 EACH blueberries, bananas, strawberries, or chocolate chips *Heart healthy option available. +Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness. 18% Gratuity will be added for parties of 8 or more. FB1225-15_Sundance Grill Menu Update • 5.75”x11.5” • 4/0 • Qty:
BREAKFAST SPECIALTIES
THE DEUCES WILD BREAKFAST *+
17
two buttermilk pancakes, two eggs cooked to order, bacon, sausage, hash browns substitute waffle or French toast for $3.
BREAKFAST CROISSANT SANDWICH *+
17
fresh croissant, two eggs any style, choice of cheese, choice of ham, bacon or sausage, served with hash browns
BREAKFAST BURRITO *
15
scrambled eggs, bacon, sausage, potatoes, onions, pepper jack, cheddar cheese, served with hash browns; CORNED BEEF HASH 17; BISCUITS & GRAVY * 15; LOCO MOCO * 17; SILVERTON BENEDICT 17
B I G COUNTRY BREAKFAST
GIANT HAM STEAK *+
19
1lb bone-in ham steak, two eggs, hash browns, choice of toast
CHICKEN FRIED STEAK *+
19
breaded 8oz steak, country gravy, two eggs, hash browns, choice of toast
NY STEAK *+
24
8oz NY strip steak, two eggs, hash browns, choice of toast
BREAKFAST SIDES
TWO EGGS *+
8
BACON OR SAUSAGE
6
BISCUITS & GRAVY
6
HASH BROWNS
4
FRUIT CUP
7
FRESH BERRIES
7
GRANOLA
5
YOGURT
5
COTTAGE CHEESE
4
*Heart healthy option available. +Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness. FB1225-15_Sundance Grill Menu Update • 5.75”x11.5” • 4/0 • Qty:
STARTERS
CHILE SEARED SHRIMP LETTUCE CUPS
19
chile-seared shrimp, baby iceberg lettuce, Asian slaw, pickled carrots
TIJUANA PHILLY QUESADILLA
15
shaved beef, pepper jack, cheddar cheese, pico de gallo, guacamole, sour cream
BUFFALO WINGS
17
crispy wings, ranch or blue cheese dressing, celery, carrot sticks, choice of sauce: three-alarm firecracker, honey bbq, teriyaki or buffalo
HAND-BREADED CHICKEN TENDERS
17
breaded chicken tenders, ranch or blue cheese dressing, celery, carrot sticks, choice of sauce: three-alarm firecracker, honey bbq, teriyaki or buffalo
BASKET ONION RINGS
13
ranch, bbq sauce
SUNDANCE GREENS
DINNER SALAD
7
mixed greens, tomatoes, cucumbers, shredded carrots, choice of dressing
CAESAR SALAD
11
romaine, caesar dressing, croutons, shaved parmesan cheese, garlic-cheese crostini; ADD GRILLED CHICKEN 7; ADD BLACKENED SHRIMP 8; ADD GRILLED SALMON 10
SOUTHWEST BBQ CHICKEN SALAD
17
grilled bbq chicken, mixed greens, tomatoes, romaine, grilled sweet corn, black beans, roasted red peppers, cheddar cheese, avocado, southwest ranch dressing, spicy fried onions
COBB SALAD
16
romaine lettuce, chicken, bacon, blue cheese, eggs, avocado, tomatoes, blue cheese dressing
CHINESE CHICKEN SALAD
16
grilled chicken, napa cabbage, lettuce, carrots, red peppers, daikon, mandarin oranges, Asian vinaigrette, crispy noodles
THE SOUP KETTLE
THE SOUP KETTLE
6
CUP
THE SOUP KETTLE
8
BOWL *Heart healthy option available. +Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness. FB1225-15_Sundance Grill Menu Update • 5.75”x11.5” • 4/0 • Qty:
BURGERS
CLASSIC BURGER +
15
lettuce, tomato, red onion, choice of beef, turkey or garden on brioche ADD 1.00 EACH mushrooms, grilled onion, coleslaw, sautéed peppers ADD 2.00 EACH bacon, egg, ham, avocado, chili, cheese - Swiss, American, provolone, pepper jack, cheddar
PATTY MELT +
16
toasted rye bread, Swiss cheese, grilled onions
THE SUNDANCE +
17
toasted brioche bun, seasoned beef patty, American cheese, fried egg, smoked bacon, basil mayonnaise, fried onion strings, bacon-tomato jam
THE DOUBLE DEUCE +
24
two 1/2lb beef patties, American cheese, applewood smoked bacon, lettuce, tomato, onion *Heart healthy option available. +Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness. FB1225-15_Sundance Grill Menu Update • 5.75”x11.5” • 4/0 • Qty:
SANDWICHES
TURKEY & AVOCADO CLUB
16
smoked turkey breast, lettuce, tomato, avocado, bacon, mayonnaise, rustic country loaf
CHICKEN SALAD SANDWICH
14
chicken, cranberries, mayonnaise, lettuce, tomato, choice of bread
CLASSIC BLT
14
lettuce, tomato, bacon, mayonnaise, rustic country loaf
HOT SANDWICHES
PHILLY CHEESESTEAK
17
shaved beef, onions, peppers, provolone cheese on a classic hoagie
TUNA MELT
15
cheddar cheese, choice of toast
REUBEN SANDWICH
15
grilled corned beef, sauerkraut, Swiss cheese, thousand island, rye bread
GRILLED CHICKEN BLTA
17
grilled chicken, bacon, provolone cheese, lettuce, tomato, avocado, basil mayonnaise, brioche bun
CLASSIC STEAK SANDWICH
19
caramelized mushrooms, onions, provolone cheese, creamy horseradish on a classic hoagie
ENTREES
CHARGRILLED RIBEYE STEAK +
38
Dinner roll, buttermilk mashed potatoes, broccoli crown
CHARGRILLED NY STEAK +
24
Dinner roll, buttermilk mashed potatoes, broccoli crown
FISH & CHIPS
22
beer-battered haddock, french fries, tartar sauce
SEARED SALMON +*
26
white bean ragu, broccolini, butter sauce
CHICKEN FRIED STEAK
22
mashed potatoes, country gravy, roasted garlic-green beans
CHICKEN PARMESAN
20
parmesan coated chicken breast, marinara sauce, mozzarella, provolone cheese, linguine, garlic bread, parmesan cheese
RIGATONI BOLOGNESE
20
LINGUINE ALFREDO
13
ADD GRILLED CHICKEN 7; ADD BLACKENED SHRIMP 8
SIDES
COLESLAW
4
STEAMED RICE
4
FRENCH FRIES
5
MASHED POTATOES
5
*Heart healthy option available. +Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness. FB1225-15_Sundance Grill Menu Update • 5.75”x11.5” • 4/0 • Qty:
PIZZA
BUILD YOUR OWN PIZZA
13
TOPPINGS ADD 1.00 EACH ADD 2.00 EACH extra cheese pepperoni jalapeños Italian sausage mushrooms chicken sausage onions diced ham pineapple bbq chicken roasted red peppers grilled chicken tomatoes bacon bits
KIDS
KIDS BREAKFAST +
9
One egg, bacon or sausage, pancake
HAND BREADED CHICKEN TENDERS
11
french fries, fresh fruit
GRILLED CHEESE
9
french fries, fresh fruit *Heart healthy option available. +Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness. FB1225-15_Sundance Grill Menu Update • 5.75”x11.5” • 4/0 • Qty:
DESSERTS
APPLE, CHERRY OR BLUEBERRY PIE
7
A LA MODE
2
JUNIOR’S ™ CHOCOLATE CAKE
12
creamy chocolate layer cake
JUNIOR’S ™ 5-LAYER CARROT CAKE
12
JUNIOR’S ™ NEW YORK-STYLE CHEESECAKE
12
plain or fresh berries
MILKSHAKES
7
vanilla bean, chocolate or strawberry GELATO; SINGLE 6; DOUBLE 8; TRIPLE 10
WINE, BEER SPIRITS
SEATTLE’S BEST COFFEE
5
HOUSE WINE
8
chardonnay, cabernet, merlot, pinot noir
HOT TEA
4
SPARKLING WINE
8
HOT CHOCOLATE
4
CLASSIC MIMOSA
8
JUICES
4
orange, cranberry, apple FRESHLY BREWED
DOMESTIC BOTTLED BEER
6
Bud, Bud Light, Coors Light, MGD, Michelob Ultra, Miller Lite
ICED TEA
4
I MPORTED BOTTLED BEER
8
Corona, Heineken, Heineken Light
RASPBERRY ICED TEA
4
SODAS
4
DOMESTIC BEER ON TAP
6
LEMONADE
4
IMPORTED BEER ON TAP
7
DASANI WATER BOTTLE
3
MILK
4
whole or 2% FB1225-15_Sundance Grill Menu Update • 5.75”x11.5” • 4/0 • Qty:
Menu as captured Aug 20, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
prime rib
Attribute“favorites to all-new heights. Chances are we're cooking something you love right now. Specialties include country-fried steak and eggs, prime rib with creamy horseradish, towering pancake stacks and more. It's the best place for an empty stomach at breakfast, lunch, dinner”
found online · source ↗
prime
Attribute“favorites to all-new heights. Chances are we're cooking something you love right now. Specialties include country-fried steak and eggs, prime rib with creamy horseradish, towering pancake stacks and more. It's the best place for an empty stomach at breakfast, lunch, dinner”
found online · source ↗
See the week▾
| Sunday | 7am – 2am |
|---|---|
| Monday | 7am – 2am |
| Tuesday | 7am – 2am |
| Wednesday | 7am – 2am |
| Thursday | 7am – 2am |
| Friday | Not listed |
| Saturday | Not listed |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
We don’t know when these hours were last checked · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.